#Dogfish Head Brewery – PorchDrinking.com
Dogfish Head Brewery continues to be one of my favorite breweries in the country due to their unrelenting pursuit of brewing daring beers that challenge and excite the average beer lover. Sometimes, these beers fall flat and the flavor notes don’t mesh like they should, but most times, they create something new and inventive that makes me take notice. Their newest offering, Vibrant P’Ocean, which was done in collaboration with the nearly two centuries old Brouwerij Rodenbach, falls into the latter category.
The new blended Sour Ale combines the mastery of both breweries in pursuit of a drinking experience that feels familiar and emblematic of two breweries separated by thousands of miles. Vibrant P’Ocean comes in at 4.7% ABV and is composed of a two-year, foeder-aged sour from Rodenbach mixed with a Dogfish Head kettle sour brewed with pilsner malt, malted wheat, elderberry, elderflower, sliced lemons and Belgian fleur-de-sel. I was lucky enough to get a few cans of this new beer from Dogfish Head recently – here are my thoughts.
120 Minute IPA has been on my white whale beer list for a while, up there with Utopias and Pliny the Younger. So when I happened to find a bottle at random in a liquor store near my house, I was extremely surprised and needless to say I bought it immediately. Being I’m on the opposite side of the country from where its made, it’s a rare find for me at least.
Some beers are just meant for certain seasons—or temperatures. While Oktoberfests and pumpkin beers are synonymous with fall weather and football, many other seasonal offerings can get lost in the fray. Dogfish Head’s Punkin Ale is a staple of the Delaware brewery’s seasonal lineup, yet it’s a newer, apple pie-inspired cream ale release that might start driving bigger headlines soon. First released last November, Dogfish Head’s Suddenly Comfy Cream Ale is back again with an earlier fall release and a bevy of unique fall flavors that makes it immensely memorable.
The Denver Beer Beat is a weekly roundup of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, and more happening in the Front Range and beyond. Be sure to check in each Wednesday to discover anything and everything happening around Colorado’s beer scene. Now let’s get to this week’s can’t miss beer events.
When you are talking about perfect pairings, there is none better than tequila and beer. Whether you’re doing shots or sipping on a cocktail if you’re drinking tequila, you obviously need a beer chaser. While you might be content grabbing the closest Mexican lager, you could also branch out a bit, and consider a few other options. Maybe you want to complement your tequila, or maybe you want to soothe the burn. Either way, having the right beer by your side is the only way to go.
As you plan for your celebration of National Tequila Day, yes this is a thing, you also need to plan the beer to best fit your celebration. There is a plenitude of options when you’re considering building the ultimate tequila chaser list. The three style options that come to mind are: the cocktail, the sipper and the crusher.
This past Sunday, The Post Brewing – Boulder hosted the last of their Battle of the Brewmasters Series. This was a special event for the Colorado local because their head brewer at the time of opening, Bryan Selders, came back to participate in this event. Before moving on to Dogfish Head, Bryan was also a mentor the current head brewer, Nick Tedeschi. In the opening, the two shared the experience they had together; as well as how each of their lives were impacted by the other.
Is it an IPA disguised as a Kölsch or a Kölsch disguised as an IPA? Well, you’ll be able to weigh in on this mystery in very soon because Dogfish Head Craft Brewery is revealing their newest Double IPA, The Perfect Disguise. In doing so, the Delaware brewery leverages two different beer styles to show off their creativity and come up with a beer that will surely be a topic of debate.
I don’t know about you, but it has been one hell of a week! With our upcoming train trip to Colorado to spend Christmas with my family, everything has been a blur! I literally thought Wednesday was Thursday and tapped our writers for their last submissions for this article, like “get them in now so I can post this up!” Whomp Whomp! But today is Friday for real and boy can I really use a cold one. Check out all the festive brews out team is downing, this is What We’re Drinking!
Here’s the deal, people: Jobs are terrible. People who have never actually done my job spend hours telling me how I shoud do it. It’s so infuriating that I had to edit several f-bombs out of this piece already. Luckily, I have beer. It allows me to relax. Anyway… Here’s some stuff from Twitter and Instagram. Enjoy The Weekly Buzz!
I’m not going to lie to you. You don’t deserve that. My week has been a scheduling hellscape, the likes of which has never been seen before. Dear readers, you should feel honored that I prioritized your social media addiction above my own health and well being. This is The Weekly Buzz. You’re welcome.
Have you ever had to move? It’s pretty brutal. I’m to the point where I can’t even bribe people with pizza and beer anymore. No one will help. Well, the joke’s on them. There’s more beer for me, and all horrible chores are better when you’re drunk. So, raise a beer in one hand, and pivot that couch around the corner with the other. This is The Weekly Buzz.
It is so hot in my house that I want to purchase a walk-in freezer to live inside. The worst part of this summer hasn’t even been the heat. The rain has been far more oppressive in the Northeast. In the last two weeks, I have pumped more water out of my basement than I did in the two years prior. It’s insanity. Good thing Climate Change is a hoax, or we’d really be screwed! Anyhoo… I found some beer stuff on social media, so I copied and pasted it for you to read. Welcome to The Weekly Buzz.
A longtime beer can remain beloved in a fast-paced market because it has a cult following, because it fits a really niche need or, for better or worse, because it’s so widely distributed it becomes a default choice.
Sometimes, a beer remains hot because it’s still so damn good.
Since we’re all gathered here around the Weekly Buzz hearth, allow Grandpappy Dan to spin a yarn about the good old days. A long time ago, fall seasonal beers — like pumpkin ales — used to be released in the fall, so that their warm spiciness and pumpkin sweetness could be enjoyed on cool autumn nights. Märzens (or Oktoberfests) would be released in September to coincide with Munich’s historic Oktoberfest festival, which runs from late September until early October. Much like the way certain big box chains stock bathing suits in February, these beers are releasing earlier and earlier. Does anyone really want to drink a Pumpkin Ale in July or August? I don’t believe that they do. Seasonality is a beautiful thing, but it is being lost as its lines are being blurred. If you don’t buy fall seasonals in August, they’ll stop releasing them in August.
Let’s make seasonal beers great again!
Are you tired of hearing me complain about my job? Well, you’re in luck! My ridiculously long work weeks are coming to an end soon, and I couldn’t be happier. How does my employer expect me to waste time on Twitter while working a 70-hour week? Joke’s on them! I do it on the clock. Anyway, here’s all the nonsense that I discovered while I while shirking my responsibilities. This is The Weekly Buzz!
This week has been an absolute nightmare. I have been working ridiculous hours at my day job, and the cell service in my office isn’t even good enough to load Twitter. Luckily, Wednesday was Independence Day, so I had plenty of holiday posts to choose from. Prepare to feel very patriotic. It’s time to crack open The Weekly Buzz.
I’m back from vacation and gotten back to my daily grind. After one shift at work, I’ve decided that it is already time for another holiday. Why is that first day back always so hard? I can’t even drink beer to cope because I’m trying to undo the damage that I did with a week of seafood buffets and booze. Luckily, “Beer Twitter” was actually pretty fun this week! Here’s all the shenanigans worth sharing. It’s The Weekly Buzz!
Today is my eighth consecutive day of work. Six of those days were 12-hour shifts. I work another 12-hour day tomorrow. I’m tired. I’m cranky. There hasn’t been enough beer in my diet, so definitely send some of that my way. My social media time was limited, but I gladly burned the candle at both ends for you, my dedicated readers. Raise a pint for me, and enjoy The Weekly Buzz.
It’s been a busy week. I’m working 20 hours of overtime this week, but that’s not even what I’m talking about. Beer festival season is upon us, and the task of sorting through thousands of festival-related tweets and ‘grams has fallen to me. In the words of the demigod Maui from the Disney animated feature “Moana,” You’re welcome. This is The Weekly Buzz.
I’m totally stoked for Memorial Day weekend. I don’t have to work, which in itself is a rarity, and I also used two vacation days to finagle an entire week off. But let’s not forget the reason that we don’t have to work on Monday. Use every sip of beer as an opportunity to toast those who have fallen in service to our country. They paid the ultimate price so that I could post some nonsense I found on Twitter. This is The Weekly Buzz.