About- Stacey Goers
The weather in Virginia is doing a dance between 20 degrees and 60 degrees, teasing us with warm but reminding us that yes, the groundhog did see his shadow.
We’re going to charge ahead and look to spring and summertime, which means there’s plenty of days to enjoy beers outside to your favorite live shows, cover bands, Amazon Echo streams or whatever.
Grab a beer, grab a seat outside and relax with your favorite artists.
My Secret Santa may still be a secret, but his great taste in Virginia beer is definitely not. I was gifted Hardywood’s Gingerbread Stout and shared it with my family during Christmas. Despite enjoying it in Florida’s 80-degree December heat, we found the Imperial Milk Stout delicious, sip-able and surprisingly light.
Wyndridge Farm does many things, but it truly does cider well.
The cidery, brewery, farm, restaurant, hard-soda maker and event space is in York County Pennsylvania, which borders Maryland and is straight north of Baltimore, south of Harrisburg and west of Lancaster. Wyndridge distributes throughout the East coast, and their Crafty Cider was a surprising addition to a supermarket in Northern Virginia.
A Craigslist ad posted Nov. 6 in the Washington, D.C. region caught the inquisitive chatter of local beer forums.
Maine’s Shipyard Brewing Company wants you to call it a comeback. The brewery has a bold goal for its seasonal, 20-year-old pumpkin beer: Grow sales, despite consumers experiencing pumpkin burnout. (Maple, right? That’s the new, trendy flavor of fall 2017?)
So Little Time IPA is great for lager lovers — It’s a great beer to drink during the transition from summer to fall when many aren’t yet ready for the bold flavors of autumn but do desire more depth.
PorchDrinkers love their dogs just like they love their beer. In honor of #NationalDogDay on August 26, we wanted to show you the puppers that deserve a blop or two and are h*ckin’ good pets.
Meet the adorable dogs of PorchDrinking.
Have a pup of your own? Tweet us at @PorchDrinkingCO
This city isn’t actually known for being suave or sexy or hip or even truly hipster. Washington, DC is rather a place of ambition, Type A personalities and power — and a city with a whole lot of soul (something the interns running about the Hill oftentimes don’t realize).
In the middle of a busy summer, DC Beer Week snuck up on me again. Looking at the event listenings, I realized how foolish ignoring this awesome week would be.
Feature image courtesy of the Smithsonian.
It’s Fourth of July season, which means it’s time for intense patriotism on social and other media. We’ll see slews of posts on the most Americana XYZ thing and guides to finding the most Independence Day-themed stuffs, all the stuffs, out there.
The term “little hellion” can only be used endearingly for this brew, from the Harrisonburg-based Virginia brewery. It’s relaxing to drink, harbors a thoughtful approach to the style and is a flagship selection from Brothers Craft Brewing.
ABV: 4.6% | IBU: 39
Hop-heavy beers, sours, barrel-aged… sometimes, they have nothing compared to a classic Irish dry stout. In the Devils Backbone Virginia Brewers Collaboration Pack, the Craig Stout created with Mad Fox Brewing Company is true to form: relaxing, easy, slightly sweet and a bit fizzy.
Feature image courtesy of Avery Brewing.
Boulder’s Avery Brewing Co. announced earlier this month that they would be returning distribution to Connecticut, after leaving the state in 2011 because of financial reasons and growing pains.
Connecticut was one of eight states Avery exited from six years ago, as they had lost “the ability to support all markets with a steady supply of fresh beer,” a press release said at the time. Now, due to a new brewery that opened in 2015 with the capabilities to produce 150,000 barrels, Avery says that can start to handle the larger demand and return to some of places they had to leave.
DC Brau is undoubtedly one of the mainstay brewers in the nation’s Capitol, available throughout the region and inspiring much of the craft beer growth that has occurred over the past few years. Its name recognition is paramount and its beers are more than familiar, even to the backseat craft beer drinker. Surprisingly, the brewery is only turning six years old this spring, but it’s celebrating in a big way.
Featured imaged photo credit: Portner Brewhouse’s facebook page.
Portner Brewhouse is trying to do many, many things: resurrect pre-Prohibition family recipes, encourage local experimentation among homebrewers, serve delicious German food and of course, brew and serve beer.
And prost! They are actually doing it all — and doing it well.
The largest independent craft brewery in Virginia is expanding swiftly, but doing so with intent. Starr Hill Brewery has doubled its Virginia sales team within the past year, and from July 2015 to now, has increased Virginia sales by 16 percent — and packaging in particular by 20 percent.
We’ve had a hound dog for years and, with a new home, decided it was time for a second furry family member. We decided on Max, a 70-pound German shepherd/hound mix. We were seemingly seasoned pet owners and confidently walked into this decision with delight. We forgot there’s a learning curve. This Ultimate 6er is for new pet owners and those who discover their pets have a burgeoning affinity for chewing the couch or those of us who just love their dogs.
The 7-year-old beloved Washington, D.C. brewery, DC Brau, announced this week that they are setting up infrastructure to increase their production capabilities — by 360 percent over the next 8 to 10 years, according to a release on Friday.
ABV: 4.8% | IBU: 16
You know when you eat too much turkey at Thanksgiving and you regret it? Or you pour yourself a spicy pumpkin porter and realized it’s exhausting? This doesn’t happen with this beer. ?