#Hill Farmstead – PorchDrinking.com
I’m totally stoked for Memorial Day weekend. I don’t have to work, which in itself is a rarity, and I also used two vacation days to finagle an entire week off. But let’s not forget the reason that we don’t have to work on Monday. Use every sip of beer as an opportunity to toast those who have fallen in service to our country. They paid the ultimate price so that I could post some nonsense I found on Twitter. This is The Weekly Buzz.
I’m far too tired to give you a witty introduction. My body is aching. Migraine symptoms are setting in. I know that these are probably related to the amount of time I spend on Twitter, but I’m just too darn committed to compiling this dumb list of tweets for your enjoyment. My own well-being comes second to you. Submitted for your approval, this is The Weekly Buzz.
This edition of The Weekly Buzz is physically difficult to write, After my workout today, I can barely lift my fingers to type. With my muscles chack-a-block with lactic acid, it’s going to take every ounce of my remaining strength to crack open a few beers tonight, but I will persevere because I am a champion. When the going gets tough, I dig deep and say, “Nothing will stop me from drinking this beer or writing The Weekly Buzz.”
Anyway… Here’s some stuff I found on Instagram and Twitter.
Another week has gone by, and I’ve spent too many hours on Twitter. I think it’s affecting my personality. I engaged a troll the other day, and I don’t even know why! Is there a 12-step program for Social Media? I’m not saying that I have a problem, but, I mean, it’s pretty likely that I have a problem. Anyway… Here is some fun beer stuff that I found for you! Saddle up, dear readers! It’s time for The Weekly Buzz.
What, did you think it was only Thursday? Oh, the glory of a 4 day work week. PorchDrinkers around the country imbibed in some delicious brews over Memorial Day Weekend. Check out What We’re Drinking this week.
This was a pretty fun week for social media. Not only did the Super Bowl provide endless, hilarious supply of brewery-on-brewery trolling, but there was lots of other fun stuff, too. There were breweries checking in from beer festivals, new beers, distribution announcements, job listings, and more. Don’t worry. We caught all the shenanigans and distilled it down for easy consumption. This is The Weekly Buzz.
While beer for breakfast might sound like a bad experience you had during pledge week in college, we at PorchDrinking see craft beer as a sophisticated flavor profile that is perfect for any brunch menu pairing. Face it, bloody marys and mimosas are so passé. Rich, velvety coffee stouts and roasty, robust porters go perfectly with our favorite brunch bites. Here’s the ultimate roundup of our favorite breakfast-themed beers.
Halloween is a week away, the leaves are falling from the trees, and the sun is setting earlier each day. Whether you are mourning the end of summer or celebrating the approaching winter, fall is a great season for beer drinking. Pour yourself a Märzen or Pumpkin Ale and prepare yourself for the latest in news and nonsense. This is The Weekly Buzz.
Once a month, the Vinyl and Beers crew will pose a musical question and, with all the inspiration a couple of good beers can provide, share our thoughts via pairings of records and brews. This month’s question comes from esteemed music-lover and director Quentin Tarantino: In a scene deleted from Pulp Fiction, Uma Thurman’s Mia posits that everyone can be classified as a Beatles person or an Elvis person, and all other musicians can be divided into one of those two categories. In theory, Beatles folks tend to appreciate the integrity of the musical creation process, while Elvis admirers are wooed by showmanship and the characters that create the music.
Vermont in the summer is something out of a dream. In between the rolling Green Mountains lie breathtaking backdrops, acres of farmland, and pleasant, wonderful people enjoying everything the mountain landscape has to offer. It’s so surreal that it can be hard for visitors to believe they’re experiencing reality.
This week I gathered more craft beer news than I ever have before…you’re welcome. There is all kinds of exciting things going on in the beer world and you need to educate yourself! The Colorado political groups are dueling it out to see who can brew the best beer. Hill Farmstead is growing, but probably not enough for you to get your hands on their brews. Pabst is bringing back the original American IPA – Ballantine. These are just a few of the many compelling stories you’ll find in this edition of the Weekly Growler Fill.