Posts BySimon, Author at PorchDrinking.com
Sadly, San Francisco beer week is over. It was another incredible week, full of amazing events and new and innovative beers. Pounds were gained, work was neglected, but it was all worth it. From the Opening Gala to the last day, Beer Week was loaded more than any prior year. Each day had more events for any one person to handle, but that is the beauty of Beer Week.
Photo courtesy of San Francisco Brewers Guild
OK, you’ve made it through the weekend… and survived. You went to all the events we recommended and then some. It isn’t even mid-week and you’re thinking you can rest up for a few days to finish SFBW off with a bang on weekend two, right? WRONG! February 14-16 are loaded with some can’t-miss events, so stop whining and get out there!
I am pretty lucky to live in San Francisco and be completely surrounded by an un-ending host of great breweries and beer bars. However, a few weeks ago in late-December SF was gifted with the opening of two top notch additions …
Two days and two nights in San Francisco is not enough time to see all they have to offer, and this guide will give you more than enough to do in two days. For the purposes of this article, I will assume you do not have a car and intend to stay within the city limits.
ABV: 7.3% | IBU: 70
I am stepping out of my usual domain a bit here, but a recent trip to Arizona required I write about an Arizona beer. In the week we spent between Scottsdale, Sedona and Flagstaff I was extremely surprised to see how much the beer scene had grown. Scottsdale and the entire Phoenix area had a tom of new breweries. Arizona Wilderness stood out and is worthy of its own article, however I was even more surprised to see what was brewing in Flagstaff. My favorite brewery in town was Mother Road Brewing Co.
ABV: 7.2% | IBU: 65
I have written my last couple reviews on some hard to get IPAs (the kind that you have to wait in line for and are gone within a matter of hours), so I figured it makes sense to write about a more readily available brew.
Photo courtesy of Cellarmaker Brewing.
ABV: 8.2% | IBU: 86
Cellarmaker Brewing Company burst on the San Francisco beer scene in 2013 and has been brewing some of the best beers on the West Coast ever since (especially their pales and IPAs). Cellarmaker tends to rotate through beers quickly, and rarely brings back the same beer twice, especially in short order. But, there are exceptions to every rule.
In June, Cellarmaker bottled their Double Dobis beer. Cellarmaker recently started bottling one beer a month, and they are always out of this world. Double Dobis was no exception.
ABV: 8.3% | IBU: 75
Beer trading has seemingly taken off in the last year or so with the increased focus on limited release brews. Treehouse Brewing and Tired Hands are brewing hugely sought after beers from the East Coast, however a contender has arisen from California, making waves with their own New England style, hazy IPAs. That brewery is Monkish Brewing Company and that beer is Really Real Double IPA.
Surviving as a brewpub in San Francisco for 20 years is tough. Switching to an organic brewpub for the last 10 years is even more difficult. Both of these milestones are reason to celebrate, and that is exactly what ThirstyBear Organic Brewery is doing this weekend.
ABV: 6.7% | IBU: 75
In my first article for PorchDrinking.com, it only makes sense for me to write about a San Francisco IPA, more specifically Go West! IPA. Although the options are somewhat endless, with new breweries opening seemingly every week, I had to start with San Francisco’s oldest brewery. It just so happens, Anchor Brewing Company is located just a few blocks away from my home.