What We’re Drinking | August 20, 2021

I wish every time I sat down to write one of these, the world wasn’t literally and figuratively on fire. But here we are. The smoke from the fires in the Northwest are finally leaving Colorado, taking Denver off of the “world’s most polluted cities” list finally. And best of all, football season is back.

Sure it’s predicted to be a harsh, cold winter. Sure, the delta variant is about to wreck everyone’s plans for fall. Tropical storms, tornados, fires, earthquakes — you name it, earth’s got it. So if you need an excuse to drink a beer before noon on a Friday, you’re not really paying attention. Whatever time it is where you are, crack open a beer with us and see what the PorchDrinking team’s been sipping on to make it through the end of summer.

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What We’re Drinking | April 16, 2021

Spring imposes upon the world a level of uncertainty that’s both invigorating and maddening. With this uncertainty comes a full spectrum of desires; wet snow convinces the palate that we must drink a heavy Stout. Fresh, sunny days inspire us to seek out something a bit lighter and crisper.

The changing of seasons can make one reflect on getting a bit older as well. I used to be an extremely cynical youth. I started shaving my head at an early age — by the time I wanted to grow it back, I couldn’t. I was rocking the full Jean-Luc Picard by age 28. I also started feeling a bit more self-conscious about my physique.

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What We’re Drinking | February 12, 2021

We’re just two days out from Valentine’s Day 2021. Everyone treats this “holiday” differently regardless of their relationship status, and who knows what kind of wrench COVID is going to through into that equation. One thing I think we can all get behind is treating yourself or a loved one to a growler fill or some cans from your local brewery. This is What We’re Drinking. 

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What We’re Drinking | February 7, 2020

One down, eleven to go. We’ll be leaving stouts, porters, and barleywines behind and move onto crispier, easy drinking lawnmower beer as spring blooms. Keep an eye out for big IPAs dry-hopped with floral forward aromatic hops, and super citrusy hazy IPAs utilizing some new exciting hop varietals. With GABF having another new IPA category, expect to see more “Emerging” IPAs (Category 65) being brewed across the country. As for what we’re drinking?

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Fremont Brewing | Coconut Edition B-Bomb

I’m not ashamed to admit it people: I’m a total Fremont Brewing fangirl. Always have been, and expect that I will be. But, in my defense, I fangirl hard for good reason – the Coconut Edition B-Bomb being just one of them.

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Brewing News Roundup | Several New Beers Are On The Way

While we can’t pretend to list every new beer release, here are several tasty tidbits that have come across the PorchDrinking.com desk from around the nation. New beers, new packaging, new collaborations and so much more.

Jump to the beer release(s) from the following breweries:

Avery Brewing | Bear Republic | Bell’s Brewery | Brewery Ommegang | Firestone Walker | Forbidden Root | Fremont Brewing | Green Flash | Great Divide Brewing | Modern Times Beer | Moody Tongue | New Belgium Brewing | Reformation Brewery | Rogue Ales & Spirits | SweetWater Brewing | Terrapin Beer Co. | Hopstix

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Fremont Brewing | The Sister Imperial IPA

ABV: 8.5% | IBU: MYOB

ICYMI, March 8 was International Women’s Day. This yearly event celebrates women’s contributions to society, from the political to social to cultural spheres. In the U.S., International Women’s Day serves as a kickoff to Women’s History Month, which spans the entire month of March. In honor of all the hardworking women in the craft beer industry and beyond, we’ve decided to devote this showcase to a beer that celebrates the influence of women: The Sister Imperial IPA from Fremont Brewing. Read More

Fremont Brewing to Begin Southern California Distribution

Photo courtesy of Fremont Brewing

Californians, we have good news. No — great news. Hold onto your hats, because Fremont Brewing has announced that their brews are now being distributed throughout Southern California.

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12 Beers of Christmas | Fremont Brewing Coffee Cinnamon B-Bomb

ABV: 14.0% | IBU: 65

Fremont Brewing delivers another liquid giant to liven up another holiday season. Coffee Cinnamon B-Bomb is the awesomely adjunct-ed, cooler and even more popular older cousin of Bourbon Barrel Aged Winter Ale, Fremont’s flagship bourbon barrel aged beer. It can be found lounging around the MoonTower, slicking back it’s long golden waxy locks, and murmuring phrases like: “Alright, alright, alright.”
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Event Recap | Fremont Brewing’s Heron Hunting Club

When information regarding the secret society affectionately referred to by its members simply as “HHC” leaked on the internet, those in the know reacted. “It’s not too late to delete this post” mentioned one especially covetous fellow. “Original Poster apparently thought his chances of winning the raffle were far too high” stated another. What would make the gentle strangers of the internet remark in such a way? It turns out that Fremont Brewing’s offer to join an exclusive association had the whole city in a stir. Read on to understand the what membership entailed. Read More

Fremont Brewing Kicks-Off Oregon Distribution

Image courtesy of Fremont Brewing

Oregon, get ready to stock up your fridges, fill up your pints, and clink your glasses.

Fremont Brewing of Seattle, Washington, in partnership with Columbia Distributing, will begin arriving in Oregon this month. The expansion will kick-off with a celebratory event at APEX in Portland today, featuring ten Fremont brews, from 4 – 8:00 pm. Read More