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What We’re Drinking | April 16, 2021

What We're Drinking
Seth Garland

Spring imposes upon the world a level of uncertainty that’s both invigorating and maddening. With this uncertainty comes a full spectrum of desires; wet snow convinces the palate that we must drink a heavy Stout. Fresh, sunny days inspire us to seek out something a bit lighter and crisper.

The changing of seasons can make one reflect on getting a bit older as well. I used to be an extremely cynical youth. I started shaving my head at an early age — by the time I wanted to grow it back, I couldn’t. I was rocking the full Jean-Luc Picard by age 28. I also started feeling a bit more self-conscious about my physique.

In response to my concerns, well-meaning people would often tell me “if you work hard enough, you can overcome any of these things that bother you.”

And to them I shake my head and laugh. Because I’m old now, and don’t give a shit about my hairline, my dad bod, or my level of cynicism. I’ve aged out of my vanity (suck it, unused gym membership!).

May you soon fit into your pre-pandemic pants, may the sun kiss your underexposed skin, and may the taste of cold beer let you forget about what a mess the world’s in. The PorchDrinking Team’s been at it all week, and we’ve got a stellar lineup to showcase in this week’s What We’re Drinking. 

B-Bomb 2019 | Fremont Brewing

 

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Pastry Kids on the Block Vol. 2 | Xül Beer Co. 

 

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Cactus Palace | Arizona Wilderness Brewing Co. & Other Half Brewing

 

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Spectrum | Prairie Artisan Ales 

 

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Georgia Pecan Pie | Ascension Brewing Company & Arctic Circle Brewing Company

 

Misdirection | 3 Sheeps Brewing Co.

 

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Triple Citra Daydream & The Dreamiest | Other Half Brewing

 

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