What We’re Drinking | October 28, 2016
We’re now in the final throws of October. It’s getting dark earlier, and our beers are getting darker, too. All those dark, roasty malts will keep us warm in the cold months to come. Say goodbye to your lawnmower beer, and embrace the arrival of fall. Prepare to discover What We’re Drinking.
Pumpkin Spice Hard Cider | Seattle Cider Co.
Coffee Macchiato Porter | Service Brewing Co.
Smoking Mirror Smoked Porter | Quest Brewing Co.
Green Line Pale Ale | Goose Island Beer Co.
Imperial Biscotti Break | Evil Twin Brewing
Flight (Various Beers) | Jessup Farm Barrel House
Double Dry Hopped Sleeper Street IPA | Trillium Brewing
Astronaut Chic IPA | Cloudburst Brewing
Belgian Style Blonde with Guava | Upslope Brewing Co.
Apple Brandy Barrel Noir | Prairie Artisan Ales
Red Wine Barrel Aged Berliner Weisse | Werk Force Brewing Co.
Double Bastard Bigger Longer Uncut | Stone Brewing Co.
Roundhouse | Bell’s Brewery
Bourbon County Brand Lineup | Goose Island Beer Co.