The Weekly Buzz | March 24 – 30
It’s been another grueling week, but there is light at the end of the tunnel. That light, of course, is the glowing neon of your local watering hole. Just as your favorite bartender is ready to listen to your woes, The Weekly Buzz is hear to brighten your day. So, kick that weird guy off of your favorite stool, belly up to the bar, and enjoy this week’s latest craft beer buzz. Oh… and don’t forget to drink a delicious beer. That’s an important part of the process.
Want to drive this truck? Apply within!
— Indeed Brewing Co. (@indeedbrewing) March 24, 2017
If it ain’t broke, you should still fix it.
— Yards Brewing Co. (@yardsbrew) March 24, 2017
A few check-ins from Collaboration Fest!
— StrangeCraft Beer Co (@StrangeCraftCo) March 25, 2017
— Elevation Beer Co (@ElevationBeerCo) March 25, 2017
— Luke Perkins (@Ldperkins970) March 25, 2017
— Uberbrew (@UberbrewMT) March 27, 2017
— Short's Brewing (@ShortsBrewing) March 26, 2017
I want to download this playlist into my face.
Sour Sunday seems like a delicious event!
Less than an hour until we open our doors for Sour Sunday! We've got 5 brand new beers on tap for you, plus 7 other sours and saisons! _______________________________________________________ Impromptu Dance Party Vol. 1 is our barrel aged blended sour ale with cranberries, cherries, peaches, and grapefruit. _______________________________________________________ 5th of May is our tequila barrel aged Key Lime sour with Himalayan salt. _______________________________________________________ Industrio Rustique is a funky rum barrel and foudre aged Belgian-style dark ale. Collaboration with @stickmanbrews. _______________________________________________________ Provisional Funk w/Cherries is our second edition of a brett barrel aged saison, brewed with local malt from @deercreekmalt and aged with local cherries. _______________________________________________________ Hold My Hand is a hoppy farmhouse with notes of pine, orange peel, light spice, and tropical berries. Smooth oranges and cream. Hopped in the New… uh… way that was developed up north.
If this is wrong, I don’t want to be right.
How did you celebrate Oberon Day?
Only one day until #Oberon is released — can't wait to open these doors and let it out! This #OberonDay17 at the #EccentricCafe we'll have Oberon, Mango Habanero Oberon and Uberon (barrel-aged Oberon). For food, we'll have Oberon brats; cashew, orange and chicken salad on a croissant as well as barbecue. #ReachForTheSun
— Bell's Brewery (@BellsBrewery) March 27, 2017
— Bell's Brewery (@BellsBrewery) March 23, 2017
— LaurenStanton13 (@LaurenStanton13) March 27, 2017
— Sarah Hagen (@sarahghagen) March 27, 2017
— Slows Grand Rapids (@SlowsGR) March 27, 2017
I’ll get in line now.
Today we're brewing a batch of our Flemish Pale, brave new world. Just like they do in Flanders, we're using a very large helping of raw barely from our local farmers at @tpagkf less than two miles down the road. We'll be fermenting this directly in oak barrels and offering it in 750 ml bottles when it's ready #drinklocal #growlocal #sourbeer
It’s SPRINGTIME in Pittsburgh!
Have a beer and enjoy a run for a good cause!
— Starr Hill Brewery (@StarrHill) March 27, 2017
Look who’s a year-round beer now!
— surlybrewing (@surlybrewing) March 27, 2017
…and hopefully not their last.
— Brew: Museum of Beer (@BrewMuseum) March 27, 2017
Time for some experimentation!
We are over the moon about the installation of our new five-barrel pilot brewing system! With this new brewhouse, our brewers will be producing a whole slew of new specialty draft beers. The beauty of a small batch system is that it allows our brewers to “play” – just get creative and try new recipes. Since these are limited-quantity beers, they’ll only be available at Penn Brewery and a small handful of other bars and restaurants. For more information on the new system, visit http://www.pennbrew.com/Restaurant/NewsletterArchives/Spring2017Newsletter.aspx
Don’t just pencil this in. Use permanent marker.
Mark your calendars, the Street Fair is back! On 6/24 we’ll shut down Industrial Way for our best celebration yet. https://t.co/eQH44Gq7LM
— Allagash Brewing Co (@AllagashBrewing) March 28, 2017
Look for it on shelves near you!
— Ska Brewing (@skabrewing) March 28, 2017
Anyone want to plan an Ocean’s Eleven-style heist?
Meet Dave! He'll be driving from San Diego to Virginia Beach and making tons of stops. Check back Friday for more info on where to meet him! pic.twitter.com/jz48teOc5t
— Green Flash Brewing (@GreenFlashBeer) March 28, 2017
How about a nice Hawaiian Punch?!?
— The Veil Brewing Co. (@theveilbrewing) March 26, 2017
Where are the lingonberries?
— Avery Brewing Co (@AveryBrewingCo) March 28, 2017
Let’s get freaky!
The aroma promises charred caramel and grilled stone fruit, but the flavor delivers waves of bright peaches, spun sugar and whiskey sour. pic.twitter.com/vdIfbqzULH
— Tröegs Brewing (@TroegsBeer) March 29, 2017
Settling this bet makes everyone happy!
— Brewery Ommegang (@BreweryOmmegang) March 28, 2017
Looks like this season just got more delicious.
— Founders Brewing Co. (@foundersbrewing) March 29, 2017
There’s a new sheriff in town.
— Ninkasi Brewing (@NinkasiBrewing) March 29, 2017
Have you ever been to a goat race at a brewery?
— Sly Fox Brewing Co (@SlyFoxBeer) March 29, 2017
This new facility is coming along nicely!
— Erie Brewing Company (@ErieBrewingCo) March 29, 2017