#Starrhillbrewing Archives – PorchDrinking.com
Starr Hill Brewery | Front Row Golden AleMarch 14, 2018 | Dan Bortz
Not every beer needs to be a whale or unicorn. The humble fridge beer holds a very important place in the beer drinker’s daily routine. This is a beverage that you can enjoy with a simple home-cooked meal, while mowing the lawn or during a pre-concert tailgate party — to mitigate the need to purchase $12 light beers inside the venue. Starr Hill‘s Front Row is an easy-drinking golden ale that fulfills all of these needs beautifully.
The Weekly Buzz | February 23 – March 1March 2, 2018 | Dan Bortz
I barely drank any beer this week. The disappointment is very real. What compounds these feelings of regret is that I had to search for fun beer things on Twitter and Instagram all week. I do this all for you, dear readers. If I don’t, who will? I mean… I know you could just do it yourselves, but I like to feel important. Enjoy this edition of The Weekly Buzz!
What We’re Drinking | February 23, 2018February 23, 2018 | Constance Del Rio
SF Beer Week has come and gone, but friends, there is no one more excited it’s over than my dog! You read that right, Little Juno is more than happy her furrents aren’t out gallivanting around the East Bay and are available for cuddle sessions on a Thursday evening. No matter what your local weather, be it snow or sun, our writers are enjoying some tasty beverages. Kick up your feet, crack a cold one, and see what we’re drinking.
The Weekly Buzz | September 29 – October 5October 6, 2017 | Dan Bortz
I hear that there is some kind of beer festival in Denver this week, but I don’t want to discuss those things. OK, I do want to discuss those things, but I won’t because I’m jealous and spiteful. Somebody had to stay home and mind the store, so it may as well be me. Due to the grudge I’m choosing to hold, there will be no further mention of that festival. For everyone else who is stuck at home, here is The Weekly Buzz.
What We’re Drinking | September 29, 2017September 29, 2017 | Dan Bortz
It’s almost October. Why is it so damn hot outside? I’m usually a lover of spring and fall, so this unseasonable warmth has to stop. Instead of enjoying Porters and Brown Ales outside, I’m drinking Session IPAs and Pilsners in the air conditioning like some kind of animal! When will the insanity end?! In an attempt to stay cool and kill time while autumn drags its feet, I prepared a special double-issue for you to enjoy. Fire up the AC, pack yourself in ice and get ready to see What We’re Drinking.
The Weekly Buzz | August 11 – 17August 18, 2017 | Dan Bortz
Compared to last week, this week was relatively quiet. The news that the sun is going to go dark and leave us in a lawless scenario (a la “The Purge”) is a little unsettling, but I have craft beer and a deadbolt. I’ll be fine. Safely locked in my highly secure bunker, I will not rest until I’ve brought you the finest tweets on the internet! The end may be nigh, but that doesn’t stop you from sitting back, relaxing and enjoying this week’s edition of The Weekly Buzz!
Starr Hill Brewery | Resinate Imperial Red IPAAugust 15, 2017 | Dan Bortz
If you have ever had Reviver from Starr Hill Brewery, then you already know that they know their way around a Red IPA. The latest addition to Starr Hill’s limited-run All Access Series is like Reviver dialed up to 11. This beer was brewed to be a sort of big brother to Reviver—a role model, if you will. I got my hands on a few bottles of Starr Hill’s Resinate, and I have to say that I enjoyed it.
The Weekly Buzz | May 19 – 25May 26, 2017 | Dan Bortz
It is very hard to type when there is a 16-month-old baby sitting on your arm. She is singing “Twinkle, Twinkle, Little Star,” so the pros outweigh the cons. It’s only a matter of time,however, until pins-and-needles become a very real threat. Despite my impeded blood circulation, I managed to comb Twitter for a few morsels of beer news. I hope you enjoy this edition of The Weekly Buzz.
Starr Hill Brewery | King of Hop Imperial IPAApril 6, 2017 | Dan Bortz
ABV: 7.5% | IBU: 50
I was recently able to get my hands on this year’s four variations of Starr Hill Brewery‘s King of Hop. As a person of relatively simple tastes, my favorite version was the original Imperial IPA. The others all brought something interesting to the table, but this base beer is was made them all so good.
The Weekly Buzz | March 24 – 30March 31, 2017 | Dan Bortz
It’s been another grueling week, but there is light at the end of the tunnel. That light, of course, is the glowing neon of your local watering hole. Just as your favorite bartender is ready to listen to your woes, The Weekly Buzz is hear to brighten your day. So, kick that weird guy off of your favorite stool, belly up to the bar, and enjoy this week’s latest craft beer buzz. Oh… and don’t forget to drink a delicious beer. That’s an important part of the process.
Starr Hill Brewing Expands, Yet Keeps Focus on Home in VirginiaFebruary 20, 2017 | Stacey Goers
The largest independent craft brewery in Virginia is expanding swiftly, but doing so with intent. Starr Hill Brewery has doubled its Virginia sales team within the past year, and from July 2015 to now, has increased Virginia sales by 16 percent — and packaging in particular by 20 percent.
Starr Hill Brewery | Warm Up Winter AleJanuary 17, 2017 | Stacey Goers
ABV: 6.1% | IBU: 15
If a brewery says its beer pairs well with gouda and snickerdoodle cookies, you know you’re drinking the right thing.
Ultimate 6er | Star Trek: The Next GenerationJanuary 11, 2017 | Dan Bortz
Cover Photo Courtesy StarTrek.com
The world of Star Trek: The Next Generation is nearly utopian. It is a post-scarcity world, where war, famine, and disease have been almost completely wiped out on Earth. People are free to pursue any profession they please, without the pressure of making ends meet. This leads to a boom in cultural and technological advancements.
The Weekly Buzz | December 23 – 29December 30, 2016 | Dan Bortz
The Christmas hangover is behind us, and the New Year’s hangover is yet to come. Come with me as I descend into post-holiday insanity! Together, we will sift through a few beer announcements, news and a maddening number of holiday messages. Here is the latest and greatest beer news, curated for you in The Weekly Buzz.
The Weekly Buzz | October 28 – November 3November 4, 2016 | Dan Bortz
As we enter into November, we are all feeling beaten down and emotionally drained from all of the election coverage. The arguing and stupidity is really starting to take its … Read More
Ultimate 6er | Refreshing Summer SippersJune 29, 2016 | Jenn Specketer
There’s a lot going on this week friends. Of course, it’s Shark Week! Olympic trials in swimming, track and field and gymnastics have started. And my favorite holiday is less than a week away. That’s right, Independence Day is my favorite holiday! I look forward to it each and every year. To me, the Fourth of July signifies everything that makes summer amazing. Yes, it’s a day to celebrate our Independence and the birth of Democracy. But it’s also a day to soak up those special moments spent with friends and family into the wee hours of the evening, enjoying cold brew after cold brew as you kick back, relax and take in all that is summertime. (The Fourth of July also kicks off what I call my “birthday week” which culminates on 7-11. Gifts of craft beer are always appreciated! ) Read More
Starr Hill’s Monticello Reserve AleApril 3, 2013 | Jason Behler
Starr Hill’s Monticello Reserve Ale – 27 IBU, 5.5% ABV
My wife, Sarah, and I began our geeked-out Spring Break en route to Washington D.C. with a trip to the home of our third President, Thomas Jefferson. Monticello is a vast rollercoaster of hills and hollers nestled in the northern outskirts of the Blue Ridge Mountains. Jefferson, a vegetarian for all intents and purposes (“using meat merely as a condiment,” as our tour guide informed us), fancied himself a farmer, as evidenced by acres of flowers, orchards, groves, gardens, and vineyards. The Monticello Reserve Ale from Charlottesville’s own Starr Hill Brewing is an homage to the type of beer that would have been consumed regularly in the Jefferson household, using two ingredients that were readily available on the Monticello grounds, wheat and corn. Read More