#allagashbrewing Archives - PorchDrinking.com
In the heat of the summer, a beer ideally hits on three marks: refreshing, light, and delicious. Sometimes there are exceptions, like when a somewhat seasonal style–for example, a Stout–can’t be left alone for several months out of the year. Guilty. Similarly, nobody will blame you for drinking your wheat or sour beers throughout the entire year, either.
You guys, we made it!! The clocks have sprung forward and I think I am finally getting used to the “time change.” Today I walked our puppers in flip flops–yes, flip flops!! Thank you spring for raining down sunshine instead of water in the Bay Area!! Sadly, the whole country isn’t sharing these feelings as Colorado is dealing with a literal blizzard! Where ever you are, be safe this weekend as many people around the States celebrate St. Patrick’s Day with copious amounts of green beer (or Irish beer) and corned beef. Grab a cold one, or Pedialyte, and see what we’re drinking.
We are officially in the middle of the holiday week, and it’s probably time for a nice break from all the festivities. Here is what your favorite PorchDrinkers are enjoying this holiday season, it’s time for another installment of What We’re Drinking.
Tis the season for Christmas cheer, hearty beer and giving back to those in need. Craft brewers connect to their local communities—and beyond—not only through their beer but also their charitable acts and community outreach. Look no farther than the 1,000+ breweries who have teamed up with Sierra Nevada to brew beer to aid in the Campfire recovery. Brewing beer for good or for a purpose gives craft brewers the ability to create actual change in their communities and for causes that they care about, which extends far past just human-to-human outreach.
Interweaving the love of their four-legged friends into business activity has become a standard practice for breweries across the U.S. While many breweries employ cats to help in pest control, even more advocate for man’s best friend through unique beers, adoption programs and charitable initiatives that come from breweries who have a particular passion for the dogs in their lives. Here’s a look at how several craft brewers embrace and spread the love of their favorite furry friends.
I just want to thank America for doing (mostly) the right thing this week. Great work everybody! Now that we’ve taken steps to reinstate a check on our country’s executive branch, I feel safe imbibing a fine craft-brewed beverage. Crack open a beer and discover all this stuff I found on Twitter and Instagram. This is The Weekly Buzz.
Allagash Brewing’s mastery of the Belgian beer category has expanded as the company has grown since its introduction back in the late 90s. And while staples like their famed Allagash White and even the newer canned version of Hoppy Table make their way across Allagash’s large distribution footprint, some of Allagash’s more ambitious creations have stayed local to their taproom. As demand for fruited ales and sours have grown over the past couple of years, Allagash has decided to release more of their offerings into the booming craft beer market. Their newest large-scale release, Pick Your Own, a sour red ale aged in an oak foudre with a myriad of Maine-sourced berries like strawberries, cherries, blueberries and raspberries, is now available on shelves. We got the chance to try out this unique brew. Here’s our review.
When you use the hardworking sensibility of a Mainer to brew an American interpretation of a classic Belgian-style Wit, the results should be delicious. If you brew that same beer once a week for over 20 years while constantly striving for perfection, then the resulting beer will be singularly iconic. Today’s featured brew may have served as a gateway craft beer to many, but we should avoid pigeonholing it as such. Whether it’s your first craft beer or your 1000th, Allagash White is a Craft Beer OG that continues to hold up.
Rosé (lager) all-day? For some beer-drinkers, this dream is quickly becoming a reality. To stand out in 2018, brewers are throwing anything and everything (fried chicken?) into their beer to win over the increasingly saturated taste buds of beer lovers. That said, some breweries are moving in a different direction.
Beloved Minnesota brewer Surly Brewing and national powerhouse Allagash Brewing have decided to target a new sub-section of drinkers: wine and spirit fanatics. It’s a large group that continues to eat up market share thanks to the popularity of beverages like spiked seltzers and Rosé drinks. Rosé in particular continues to increase its influence across the alcohol market, posting a 40% increase of sales in 2017.
Allagash Brewing Co. is an eastern stalwart of craft beer’s “old guard,” most known for their impressive spiced Belgian-style wheat beer, Allagash White. But Allagash’s influence in the Belgian style runs much deeper than just its flagship beer. The Maine-based brewery has had a strong barrel-aged program since 2004, having churned out a variety of quality Belgian-style stouts and tripels. Their first ever barrel-aged beer, Curieux, a bourbon barrel-aged Belgian Golden Ale blended with Belgian Tripel, has been a prominent offering of Allagash for over a decade, but it had only been available on draft and in 750ml bottles—until now. Having sensed consumer’s demand for more choice in packaging, Allagash responded by putting Curieux into 12oz bottles – a first for the brand’s barrel program, and an impressive achievement given the complexity of Curieux. The new packaging format is an exciting shift for the craft beer stalwart; we asked Jason Perkins, brewmaster at Allagash Brewing Company, why they’ve decided to make the move and what craft beer drinkers can expect.
It’s been another fun week on Beer Twitter! There has been so much going on that a bunch of things probably slipped past my net. Either way, I’ve got a fun collection of stuff for you in this week’s edition of The Weekly Buzz, so make sure your boss isn’t around, crack open a beer and start scrolling!
This week was rough. The frigid weather broke in Pennsylvania and brought 40-degree weather to Pennsylvania. The reprieve, however, revealed a frozen, burst hot water pipe, which became a massive leak as it thawed. I mostly tell you this because I want your pity. feed on it. Also, I don’t want you to notice that The Weekly Buzz is embarrassingly light this week. Shit happens. We’ll all move past it and do better next week.
Well, it’s officially 2018. I don’t feel much different than I did last year. I already go to the gym on a regular basis, so I don’t have a pesky weight loss resolution to deal with (although I do have plenty left to lose). The world is still a terrifying hellscape, and we’re all used to that by now. We still have craft beer, so that’s a mark in the “Win” column. Craft beer also loves creating internet nonsense for us all to read, and we’ve collected some fun ones this week. Welcome to The Weekly Buzz!
It’s been a fun week in craft beer, so I have cobbled together a piece that mostly shenanigans. After all, beer doesn’t always have to be serious! Be sure to crack open a fresh brew before you scroll through this nonsense. All styles pair well with The Weekly Buzz!
Welcome to this special double-edition of The Weekly Buzz. I had a work obligation that stopped me from posting last week, but fear not! I did manage to collect all the content, which is good because there was a LOT going on. Anyway… Here’s the best beer-related Twitter and Instagram content from the last two weeks. It’s time to start sipping on this special barrel-aged bottle of The Weekly Buzz!
One of my fondest family moments was the first time I got to sit at the adults’ table at Thanksgiving. The seating shift represented a changing of the guard, a signal that I was growing up, and a possible glance at some alcohol. Little did I know, back in Medieval times, the kids table had their own, special, alcoholic drink: The Table Beer. This was an extremely low ABV beer known for its malty and sweet flavors. Now, the Table Beer is having a bit of a renaissance as it makes its way to the adult table and into the favor of craft brewers across the nation.
It’s time we all took a seat and enjoyed a comfort beer, don’t you think? We are in the midst of a year dominated by natural disasters, shootings, political turmoil, fake news, nuclear war fears, a cold-war resurgence and societal fractures. But, there’s something about sinking into one’s favorite chair and opening a beer that calms the nerves. Here are six uncomplicated, security-blanket beers that help bring joy even as we are enduring unfathomable tension.
I hear that there is some kind of beer festival in Denver this week, but I don’t want to discuss those things. OK, I do want to discuss those things, but I won’t because I’m jealous and spiteful. Somebody had to stay home and mind the store, so it may as well be me. Due to the grudge I’m choosing to hold, there will be no further mention of that festival. For everyone else who is stuck at home, here is The Weekly Buzz.
Today is the first day of fall, although you wouldn’t know it. It’s supposed to be in the 80s again in Pennsylvania. Ridiculous. Oktoberfest beers are releasing, and I’m stuck here wondering how exactly I’m supposed to enjoy a ridiculously oversized Märzen in that kind of heat? I guess I will just have to suck it up and muddle through. Finish off those summer seasonals that you’ve been hoarding and get ready for The Weekly Buzz!
We have one devastating hurricane behind us and another on the way. This September is turning out to be brutal for a lot of people. Lots of breweries have been pitching in to help, and that is truly amazing. We’ll take a look at this – and lots of other stuff – right here in this edition of The Weekly Buzz!
Did any of you know that parents of a kindergartner must endure no less than four events at the school? Four. That is all before school starts. There are meet-and-greets with teachers, self-guided tours and practice school bus rides. The real kicker is that none of these events serves beer. I’m running for PTA to undo this travesty. In the meantime, here are a bunch of beer things that I found on Twitter and Instagram. This is The Weekly Buzz.