AboutZach Benard – PorchDrinking.com
Experiments can foster great findings. Galileo and the theory of motion, Ivan Pavlov and dogs, Antoine-Laurent Lavoisier and oxygen.
Enter Springdale, stage left. Springdale is the experimental offshoot of Jack’s Abby, an award-winning creator of craft lagers based out of Framingham, Massachusetts. With a close association to Jack’s Abby, I knew Springdale was a promising brewery whose beers must have a lot of potential. I’ve never been to Springdale or tried their beer before, but living just an hour away from them leaves me no excuse!
For some, cider season begins when the leaves start to turn and ends when the snow starts to fall. For me, cider season is year-round. There are so many variations and beer blends that I’m continuously discovering and have yet to try – and Sidro, that’s your queue.
Hard cider has transformed from a fall treat into a year-round staple in the fridge. And, in an industry saturated with more and more makers every year, Boston-based Downeast Cider continues to flex its cider-making muscles with its unique concoctions. These two factors seem to play a role in the latest releases from Downeast: seasonal ciders that can hit your palette from summer to winter, and simultaneously not out of place. And this is where Roasted Joe comes in.
This year, the crisp, fall air I know and love has struggled to find its way to Massachusetts. Drinking saisons and tropical IPAs seemed suitable well into October. But now that the crisp air is starting to steadily settle in, I can feel free to indulge in stouts. The Massachusetts-native Night Shift Brewing knows fall well, and it’s certainly reflected in their beers.