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What We’re Drinking | August 30, 2019

What We're Drinking
Seth Garland

Happy Friday kids! You made it. You know, one of the great things about beer is that you really can associate every season with something pleasant. Winter time? No problem we’ve got stouts. Summer? Break out the lagers, ball games and long nights on the patio. But when fall starts to creep in, even if it’s 100 degrees where you’re at right now, there’s something really special about fall. Football. Oktoberfest. Pumpkin beer, if that’s your sort of thing. And of course, the Great American Beer Festival is just around the corner. It’s a helluva time to be a beer drinker, and this week the PorchDrinking staff is showin’ off again with a ridiculous lineup of beers in this week’s What’ We’re Drinking.

Black Butte 30th Birthday Reserve | Deschutes Brewery

Totally Open in Santa Barbara | Modern Times Beer

Mosaic Hay’z | Oswego Brewing Co.

Oswego Brewing Mosaic Hayz
Mosaic Hay’z, a Mosaic-hopped NEIPA from Oswego Brewing (a take on its normal Hay’z for Horsez NEIPA).  I’m not a huge NEIPA guy, but I like them when done well. This one is done exceptionally well. So good. – Matthew Powers

Nancy | Allagash Brewing Company

Two Step | Brazos Valley Brewing Co.

Gravity Hammer | Modern Times Beer

Did We Just Become Best Friends? | Hoof Hearted Brewing


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