#OswegoBrewingCompany – PorchDrinking.com
Happy Friday kids! You made it. You know, one of the great things about beer is that you really can associate every season with something pleasant. Winter time? No problem we’ve got stouts. Summer? Break out the lagers, ball games and long nights on the patio. But when fall starts to creep in, even if it’s 100 degrees where you’re at right now, there’s something really special about fall. Football. Oktoberfest. Pumpkin beer, if that’s your sort of thing. And of course, the Great American Beer Festival is just around the corner. It’s a helluva time to be a beer drinker, and this week the PorchDrinking staff is showin’ off again with a ridiculous lineup of beers in this week’s What’ We’re Drinking.
The addition of suburban-Chicago’s Oswego Brewing Company (May, 2018) further demonstrates that the craft beer industry is far from “too crowded.” Oswego Brewing has fit in nicely, thank you, and is drawing in its own new loyal crowd of craft beer fans. Operating out of spacious building — the town’s former fire station — and under the direction of the multi-award winning head brewer, Marc Wilson, Oswego Brewing deftly balances the art of offering sophisticated special releases alongside solid, versatile year-round and seasonal choices.