#moderntimesbeer – PorchDrinking.com
Depending on how you look it at, summer is just about halfway over. If that isn’t cause for a beer or two, then I don’t know what is. But while we still have another half to go, let’s send it off in style and have some great beers. Here’s what we’re drinking this week.
This weekend, we celebrate all the craft-beer-drinking dads out there. We celebrate the non-craft-beer-drinking dads out there too, sorta, but they’re probably not reading this, so whatever. As a father myself, my favorite thing about Father’s Day is spending the afternoon doing what I love the most: not being bothered. It’s true that on any old weekend, I could mow the lawn into nice, crispy lines, throw some meat on the grill and crack open a cold brewski. But on Father’s Day, I get to do all of that without anyone hassling me.
Anyway, the PorchDrinking team has been out and enjoying this fantastic weather! Fantastic of course being relative, and assuming you haven’t been in Colorado for the past two months. Where’s the goddamn sun? Anyway, the crew’s got some fantastic brews for you to consider sharing with dear old dad this weekend in this week’s What We’re Drinking.
School is out, and that means summer is here! As you can see, your PorchDrinking team is enjoying the outdoors before the heat of the summer officially sets in. Check out our list of delicious craft beers to pair with your time enjoying the weather in this week’s What We’re Drinking.
Man, this year is just flying by! I don’t know if it’s ’cause “we’re having fun” or ’cause we’ve all been so busy, but damn…here we are–May 17! Our team has been busy little bees churning out amazing content and breaking news like the Boston Beer and Dogfish Merger, all while tending to their full-time jobs, families and friends. I think that deserves a beer, or three and that is what we did! Sit back and check out how we rewarded ourselves for kicking ass–here is what we’re drinking!
This is the best time! The days are getting longer and I get some daylight when I get home from work, which makes me feel like my day isn’t shot in the dark… literally! I can’t wait to change these clocks forward. If the days feel like they are going by quickly, buckle up because they are about to speed up. It gets super busy where I live around this time. I don’t blame people for wanting to ditch their socks for sandals. Florida is a great place to warm up and enjoy a cold brew. I’ll make sure to stock up on beer for any friends or family that come in from up north to thaw out and relax here. We are working on a nice variety in this week’s What We’re Drinking.
Where did the time go?! How is it already March?! I’m always the one that forgets February is a “short” month (28 versus 30 days) so I totally forgot to throw our article together and here we are – Saturday! I promise to do better guys but today is my Thursday (yay Industry week) so I am now off to provide tours of the brewery where I work. Grab a cold beer and see what we’re drinking.
This week kicked off with a long weekend for most of us, and I spent mine exploring Napa Valley for the first time. This of course included a trip to Russian River Brewing Company in time for the last Pliny the Younger release. However you spent your holiday, another weekend is upon us, so grab a cold craft beer and enjoy your time off. Here are a few ideas from your PorchDrinking family in this week’s What We’re Drinking.
No matter where you live in the nation, you’re always itching to get your hands on the exclusive beers you can’t get through your local distribution. We’ve all seen the “ISO,” “Looking Out For” or “Will Trade For” posts on craft beer Facebook groups, but some choose to use some other less conventional ways to get their hands on new beers. Personally, I use Tavour when I want some really amazing beers from “sea to shining sea,” and even beyond.
Everyone has a favorite brewery, or a few of them. If the stars ever align and those breweries get together and brew a collaboration beer, then that’s about as good as it gets for a beer lover. In this case, …
Fall is in full swing and if you find yourself searching for a good beer to watch all of the good sports and fall shows with, we’ve got you covered! Between the changes the season brings and the Oktoberfest-ivities, there is a countless array of beer waiting to be tasted. We have a wonderful selection in this week’s What We’re Drinking to replenish your palate.
Summer is ending, school is starting, but the sun is still setting later into the night. We here at PorchDrinking are soaking up the last bit of rays and summer feels with some tasty brews in our hands. Build that last bonfire, throw a sweater on and see What We’re Drinking.
Picking up a new hobby or craft is pretty common during the Summer, but if your latest DIY project was a huge fail, fear not and let craft beer become your new hobby; it’s ours! It is guaranteed to be more relaxing than getting rained on while painting the house or the “new” Summer deck that became a hazard area at your last BBQ. The PorchDrinking staff’s got your back and have plenty of beers to share in this week’s What We’re Drinking.
Peanut butter and pretzels. French fries and ice cream. Gose and fruit. These are just some perfect sweet and salty pairings; and if you have never tried fries with ice cream go to the store now!! It’s just one of nature’s torrid love affairs that stands the test of time. Modern Times Beer Fruitlands marries this divine pairing in a delightful way.
Hope everyone is ready for some smoking good beers…get it?! Cause it’s 4/20? Yeah, I don’t care either. What I do care about is some of the tasty brews that are starting to peek out before spring weather greets us all – Saisons, IPA, and fruited beers! In case you aren’t in a place that is hitting 60+ degrees Fahrenheit, crack that heater, put on a pair of shorts, crack a cold one and see What We’re Drinking.
It has been decided. The two top football teams in the country will face off in Super Bowl LII in less than two weeks. I for one am ecstatic. Born and raised in Massachusetts, Boston sports were etched into my being, and part of that grouping is the most hated team in the nation, the New England Patriots. They will face off against the Philadelphia Eagles in a rematch of Super Bowl XXXIX 13 years ago.
But we’re not here to discuss odds; we’re here to discuss beer. Leave those domestic macro beers on the shelf this year and use this guide to point you in the direction of some beers that are perfectly suited for an evening of championship football.
This week was rough. The frigid weather broke in Pennsylvania and brought 40-degree weather to Pennsylvania. The reprieve, however, revealed a frozen, burst hot water pipe, which became a massive leak as it thawed. I mostly tell you this because I want your pity. feed on it. Also, I don’t want you to notice that The Weekly Buzz is embarrassingly light this week. Shit happens. We’ll all move past it and do better next week.
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
If you’ve ever spent 12 hours in an amusement park with three young children, then you have a rough idea how my week has been. Although our family trip to Kennywood was ultimately a lot of fun, it did leave me in need of a beer or five. I’d like to toast all the parents out there for surviving these kinds of endeavors. As it’s the weekend once again, I invite you to raise a glass and enjoy The Weekly Buzz.
Modern Times Beer, one of the country’s top five fastest growing breweries made a splash two weeks ago, when it announced that it would begin reacquiring shares from investors to gift back to their employees. We caught up with Modern Times founder Jacob McKean to discuss his decision to implement an employee ownership program, the growing threat of Big Beer, as well as what’s next on the horizon for the San Diego-based brewery.
Over the past four years, Modern Times Beer has exploded on to the craft beer scene in a major way, growing from a production of 2000 barrels in their first year of existence, to over 40,000 barrels this past year. While many breweries who exhibit such a drastic growth pattern have eventually turned to outside funding to help further their endeavors, the San Diego-based brewery has chosen to go the route of employee ownership. Earlier today, Modern Times Beer announced that it has repurchased shares held by its initial investors and that 30% of shares will now be held in an employee stock ownership program (ESOP).