#moderntimesbeer Archives – PorchDrinking.com
Most of us are going on week seven or eight, (wait, what week is it?) of shelter-in-place, and life as we know it is completely upside down. Personally, I’ve been doing beer-to-go runs every week to make sure my fridge is stocked with the best of the best fresh beer from my local breweries and brewpubs to help me get through these crazy times. Over at PorchDrinking.com, we are here for you, so we are happy to help you decide what beers to pick up this week and continue supporting your local beer scene. Here’s What We’re Drinking week 7 (?) quarantine edition.
Wow, I cannot believe I just typed “November 29, 2019” into the Post Header! Whether you have braved the shopping malls to fetch the best deals, finally coming out of your food coma, or pulling out all your twinkle lights a la Clark Griswold, our writers have been hard at work churning out some amazing pieces and what better way to do so then with a beer in hand?! Now, go get some leftover pie, throw on a blanket, and check out what we’re drinking.
It’s baaaaaack. At the beginning of the month, Fair State Brewing Cooperative reintroduced its highly regarded seasonal collaboration with San Diego’s Modern Times Beer – Spirit Foul, a double dry-hopped hazy IPA for the ages.
Most of us were hit with an Arctic blast this week, dropping temperatures in Texas by 30 degrees within an hour. Although a welcome change from the oppressive heat, things turned wintery quick! Here are a few ideas to keep you warm this week from your PorchDrinking staffers.
As usual, the crew here at PorchDrinking.com is drinking some great beers this week. You can definitely tell we’re entering the holiday season based off the beers we’re drinking. I think you can make any beer work for just about any occasion, but there are some that perfect for certain times of the year. Here’s What We’re Drinking.
It’s that time of the year again; all things spooky, frightening and pumpkin spice is everything and everywhere. It’s a time of year when candy is shaped like spiders and gummy worms are dumped into mash tuns. It’s the perfect sugar-coma lead-up to the gluttonous holidays. While trying to not develop type 2 diabetes, check out what some of our writers have been drinking.
It finally feels more like fall here in the south and I’m ready to celebrate with a delicious fall brew. You can find my pick below, along with all the other fabulous choices from your PorchDrinking crew to get in the spirit of the season (no pumpkin beers were consumed for this post).
Fall is officially upon us, but it’s still hot as heck here in the South. Luckily, I was able to spend the last week in the Netherlands and enjoy fall-like weather. How are you celebrating the start of the fall season? Here are some delicious beers to help you enjoy the changing of seasons in this week’s What We’re Drinking.
Football season is officially in full swing! Tailgating, viewing parties, cookouts–doesn’t get much better than that. Hopefully if you’re attending any games this weekend, you’re going to a stadium that has a good craft beer selection. If you’re watching at home, why not have a little bottle share and watch the game with friends? Either way, take a page out of our book and have some delicious local craft beers. This is what we’re drinking.
In a craft beer market that’s ever-growing and becoming harder and harder to stand out from the competition, Modern Times continues to find ways to push the envelope and garner massive interest. It definitely helps attract customers when you have creative, out-of-the-ordinary beer names and one-of-a-kind label/can art. Modern Times isn’t the only brewery out there that can come up with clever names and awesome art; however, not all of those breweries can back up those aspects with a high quality beer—over and over again. One of their beers that checks the box on all of those categories is Blanc On Blanc On Blanc On Blanc.
Happy Friday kids! You made it. You know, one of the great things about beer is that you really can associate every season with something pleasant. Winter time? No problem we’ve got stouts. Summer? Break out the lagers, ball games and long nights on the patio. But when fall starts to creep in, even if it’s 100 degrees where you’re at right now, there’s something really special about fall. Football. Oktoberfest. Pumpkin beer, if that’s your sort of thing. And of course, the Great American Beer Festival is just around the corner. It’s a helluva time to be a beer drinker, and this week the PorchDrinking staff is showin’ off again with a ridiculous lineup of beers in this week’s What’ We’re Drinking.
Depending on how you look it at, summer is just about halfway over. If that isn’t cause for a beer or two, then I don’t know what is. But while we still have another half to go, let’s send it off in style and have some great beers. Here’s what we’re drinking this week.
This weekend, we celebrate all the craft-beer-drinking dads out there. We celebrate the non-craft-beer-drinking dads out there too, sorta, but they’re probably not reading this, so whatever. As a father myself, my favorite thing about Father’s Day is spending the afternoon doing what I love the most: not being bothered. It’s true that on any old weekend, I could mow the lawn into nice, crispy lines, throw some meat on the grill and crack open a cold brewski. But on Father’s Day, I get to do all of that without anyone hassling me.
Anyway, the PorchDrinking team has been out and enjoying this fantastic weather! Fantastic of course being relative, and assuming you haven’t been in Colorado for the past two months. Where’s the goddamn sun? Anyway, the crew’s got some fantastic brews for you to consider sharing with dear old dad this weekend in this week’s What We’re Drinking.
School is out, and that means summer is here! As you can see, your PorchDrinking team is enjoying the outdoors before the heat of the summer officially sets in. Check out our list of delicious craft beers to pair with your time enjoying the weather in this week’s What We’re Drinking.
Man, this year is just flying by! I don’t know if it’s ’cause “we’re having fun” or ’cause we’ve all been so busy, but damn…here we are–May 17! Our team has been busy little bees churning out amazing content and breaking news like the Boston Beer and Dogfish Merger, all while tending to their full-time jobs, families and friends. I think that deserves a beer, or three and that is what we did! Sit back and check out how we rewarded ourselves for kicking ass–here is what we’re drinking!
This is the best time! The days are getting longer and I get some daylight when I get home from work, which makes me feel like my day isn’t shot in the dark… literally! I can’t wait to change these clocks forward. If the days feel like they are going by quickly, buckle up because they are about to speed up. It gets super busy where I live around this time. I don’t blame people for wanting to ditch their socks for sandals. Florida is a great place to warm up and enjoy a cold brew. I’ll make sure to stock up on beer for any friends or family that come in from up north to thaw out and relax here. We are working on a nice variety in this week’s What We’re Drinking.
Where did the time go?! How is it already March?! I’m always the one that forgets February is a “short” month (28 versus 30 days) so I totally forgot to throw our article together and here we are – Saturday! I promise to do better guys but today is my Thursday (yay Industry week) so I am now off to provide tours of the brewery where I work. Grab a cold beer and see what we’re drinking.
This week kicked off with a long weekend for most of us, and I spent mine exploring Napa Valley for the first time. This of course included a trip to Russian River Brewing Company in time for the last Pliny the Younger release. However you spent your holiday, another weekend is upon us, so grab a cold craft beer and enjoy your time off. Here are a few ideas from your PorchDrinking family in this week’s What We’re Drinking.
No matter where you live in the nation, you’re always itching to get your hands on the exclusive beers you can’t get through your local distribution. We’ve all seen the “ISO,” “Looking Out For” or “Will Trade For” posts on craft beer Facebook groups, but some choose to use some other less conventional ways to get their hands on new beers. Personally, I use Tavour when I want some really amazing beers from “sea to shining sea,” and even beyond.
Everyone has a favorite brewery, or a few of them. If the stars ever align and those breweries get together and brew a collaboration beer, then that’s about as good as it gets for a beer lover. In this case, …