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What We’re Drinking | October 25, 2019

What We're Drinking
Justin Carter

It’s that time of the year again; all things spooky, frightening and pumpkin spice is everything and everywhere. It’s a time of year when candy is shaped like spiders and gummy worms are dumped into mash tuns. It’s the perfect sugar-coma lead-up to the gluttonous holidays. While trying to not develop type 2 diabetes, check out what some of our writers have been drinking.

Sky Burst | Modern Times Beer

https://www.instagram.com/p/B34_r7jJJ3u/?igshid=s44s40kdyk1u

Triumph Pale Ale | Oak Park Brewing Co.

https://www.instagram.com/p/B3YHoY1Fpf3/?igshid=89mn5re8i8y1

On The Vine | Phase Three Brewing Co.

https://www.instagram.com/p/B32bw5QJ8d3/?igshid=b8fcmh7p54fu

Harvest | BlackBerry Farm Brewery

https://www.instagram.com/p/B37SUmQJpE_/?igshid=cihb96ocvw2w

Pure Tropics | Parish Brewing Co.

https://www.instagram.com/p/B3-4c0TpAgP/?igshid=1wan687j2y8ya


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