• Justin Carter
• On October 25, 2019
• TwitterInstagram

It’s that time of the year again; all things spooky, frightening and pumpkin spice is everything and everywhere. It’s a time of year when candy is shaped like spiders and gummy worms are dumped into mash tuns. It’s the perfect sugar-coma lead-up to the gluttonous holidays. While trying to not develop type 2 diabetes, check out what some of our writers have been drinking.

Sky Burst | Modern Times Beer

Triumph Pale Ale | Oak Park Brewing Co.

On The Vine | Phase Three Brewing Co.

Harvest | BlackBerry Farm Brewery

Pure Tropics | Parish Brewing Co.

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