What We’re Drinking | October 25, 2019
It’s that time of the year again; all things spooky, frightening and pumpkin spice is everything and everywhere. It’s a time of year when candy is shaped like spiders and gummy worms are dumped into mash tuns. It’s the perfect sugar-coma lead-up to the gluttonous holidays. While trying to not develop type 2 diabetes, check out what some of our writers have been drinking.
Sky Burst | Modern Times Beer
Triumph Pale Ale | Oak Park Brewing Co.
On The Vine | Phase Three Brewing Co.
Harvest | BlackBerry Farm Brewery
Pure Tropics | Parish Brewing Co.