#whatweredrinking – PorchDrinking.com
Hope everyone is hanging in there amidst this global pandemic —we really are in this together. With the growing number of people testing positive for the virus to the ever growing number of unemployed due to this pandemic it’s getting harder to find a bright spot. Our PorchDrinking team has been my bright spot, and many adorable animal Instagram accounts keep me laughing and smiling during this period. The PD crew has amazing knowledge of craft beer and is always turning me on to new things! Crack a cold one and check out what our team has been quenching their thirst with the past few weeks! Stay safe out there, folks!
Seventeen days into 2020 and it’s already been a year so far—Australia is on fire and we seem to have adverted WWIII (I know, super amazing topics!). Our staff is also getting back to a normal work week, tending to their families, and churning out amazing articles. So, grab a cold one and see what we’re drinking.
Wow, I cannot believe I just typed “November 29, 2019” into the Post Header! Whether you have braved the shopping malls to fetch the best deals, finally coming out of your food coma, or pulling out all your twinkle lights a la Clark Griswold, our writers have been hard at work churning out some amazing pieces and what better way to do so then with a beer in hand?! Now, go get some leftover pie, throw on a blanket, and check out what we’re drinking.
This week has been a crazy one for craft beer – news of New Belgium Brewing’s acquisition by Kirin’s Little Lion World Beverage rocked the industry! As we lean into the weekend and start making plans for Thanksgiving, or your …
It’s that time of the year again; all things spooky, frightening and pumpkin spice is everything and everywhere. It’s a time of year when candy is shaped like spiders and gummy worms are dumped into mash tuns. It’s the perfect sugar-coma lead-up to the gluttonous holidays. While trying to not develop type 2 diabetes, check out what some of our writers have been drinking.
Man, this year is just flying by! I don’t know if it’s ’cause “we’re having fun” or ’cause we’ve all been so busy, but damn…here we are–May 17! Our team has been busy little bees churning out amazing content and breaking news like the Boston Beer and Dogfish Merger, all while tending to their full-time jobs, families and friends. I think that deserves a beer, or three and that is what we did! Sit back and check out how we rewarded ourselves for kicking ass–here is what we’re drinking!
It only seems like yesterday that we were toasting to the new year, but here it is May, and festival season is in full swing. Between making pretzel necklaces, and trying to wrap our heads around the Dogfish Head/Boston Beer buyout, we had a lot of tasty beers this week. Here are a handful:
I may or may not have watched Beyoncé’s Coachella performance that premiered on Netflix multiple times. I can’t help it, she was incredible. The band and dancers were unbelievable. I can’t imagine how awesome that must have been live. We also learn that her discipline to prepare did not include beer, which makes sense even though that brings a tear to every craft beer lover’s eye. It’s okay Queen B, we have been drinking for you. Turns out myself and the PorchDrinkers are not preparing for a huge music festival performance, so bring on the beers in this weeks What We’re Drinking.
It’s been a busy start to spring, and our staff has been equally as busy attending the Craft Brewers Conference, family events, beer festivals and so much more. I really can’t believe we are already in mid-April–where did the time go?! Get comfy and see what we’re drinking!
I really miss out on the drastic changes spring delivers in contrast to winter because of my location. But I have beer to reel me in to the spring vibes. It’s been pretty wild first quarter of the year, and I don’t know about you, but I am ready for the warmer weather. Here are a few beers from our PorchDrinking family to help ease you into the season.
As we bid farewell to March and hello to April, we here at PorchDrinking have had our hands full with some amazing events, vacation, bad weather and lots more. Nothing soothes the soul of a craft beer blogger more than a craft beer…am I wrong?! Oh, and happy opening day to all! Here’s what we’re drinking–play ball!
You guys, we made it!! The clocks have sprung forward and I think I am finally getting used to the “time change.” Today I walked our puppers in flip flops–yes, flip flops!! Thank you spring for raining down sunshine instead of water in the Bay Area!! Sadly, the whole country isn’t sharing these feelings as Colorado is dealing with a literal blizzard! Where ever you are, be safe this weekend as many people around the States celebrate St. Patrick’s Day with copious amounts of green beer (or Irish beer) and corned beef. Grab a cold one, or Pedialyte, and see what we’re drinking.
This is the best time! The days are getting longer and I get some daylight when I get home from work, which makes me feel like my day isn’t shot in the dark… literally! I can’t wait to change these clocks forward. If the days feel like they are going by quickly, buckle up because they are about to speed up. It gets super busy where I live around this time. I don’t blame people for wanting to ditch their socks for sandals. Florida is a great place to warm up and enjoy a cold brew. I’ll make sure to stock up on beer for any friends or family that come in from up north to thaw out and relax here. We are working on a nice variety in this week’s What We’re Drinking.
Where did the time go?! How is it already March?! I’m always the one that forgets February is a “short” month (28 versus 30 days) so I totally forgot to throw our article together and here we are – Saturday! I promise to do better guys but today is my Thursday (yay Industry week) so I am now off to provide tours of the brewery where I work. Grab a cold beer and see what we’re drinking.
If you live in Northern California, like me, you are gearing up for San Francisco Beer Week–10 straight days of beer events, tap takeovers, brewer dinners and some seriously tasty brews from all around the Greater Bay Area! If you are attending the Opening Night Gala, check out our Gala Preview here. If not, saddle up and see What We’re Drinking.
You made it through the first full week of the year! Pat yourself on the back, or better yet, pour yourself a beer. I started off my first week paddle boarding and hanging out with friends at the sandbar, and I’m ending my week going to an infamous beer festival in Fort Lauderdale. This year has treated me well and I love highlighting the best moments in between grad school and work. We are all about that life-work balance at PorchDrinking, and we would love to share some fine beers to lead you in the right direction.
The air is finally chilly where I live in Florida, so we finally feel the holiday spirit minus the snow. Around this time, we tend to have a lot on our plate, even after we think there’s no way to fill up our plate more than we did on Thanksgiving. There is an endless amount of activities to enjoy coming up, plus tons of beer options to choose from while we are in the prime of the season. My best advice is to take it slow to enjoy every moment. Many craft beer drinkers would agree when I say the best way to embrace the moment is with a great brew by your side. This week, the PorchDrinkers have a stellar lineup to inspire the joy a craft can conjure.
We have a fresh month ahead of us, and to me the correct way to start a month is having some fresh beer to match. I don’t know about you, but I’m ready to turn over a new leaf this fall by forgetting the candy coma I endured earlier this week… that was rough. Is a candy coma a medical condition? If so, I had it and I didn’t even trick or treat. Chuck that leftover candy (if you even have any) and pour a fresh beer instead. We have some great options from the PorchDrinkers this week, so scroll down to see What We’re Drinking.
Fall is in full swing and if you find yourself searching for a good beer to watch all of the good sports and fall shows with, we’ve got you covered! Between the changes the season brings and the Oktoberfest-ivities, there is a countless array of beer waiting to be tasted. We have a wonderful selection in this week’s What We’re Drinking to replenish your palate.
As the season is trying its hardest not to let fall happen, I am soaking up all the sunshine I can! The leaves are changing colors, littering the grounds; the sun is going to bed earlier, and the moon — I mean… it’s been bright and huge, I love it! I personally love fall and it doesn’t mean the end of porch drinking weather. So bundle up, light the firepit, and see What We’re Drinking.