#whatweredrinking Archives – PorchDrinking.com
In the world of meteorology, March 1 is the start of spring. So, happy spring! Because of a heavy story load last week, this week’s version is actually two weeks’ worth of beer submissions. Needless to say, there’s been a slew of good beers enjoyed by the PorchDrinking staff. So, forget that whole “March comes in like a lion,” deal — excellent beer always makes for an outstanding start to a month.
Can you believe we are already one month into 2021? It’s tough to say that 2021 is much better than 2020, so far. But, one thing hasn’t changed: the beer produced by a nation of brewers remains good as ever. The PorchDrinking team certainly loves to demonstrate that with photos of their beer-drinking experiences. We hope you enjoy this week’s version of What We’re Drinking, and we also hope that you have a moment or two this week to kick back, take a deep breath, and enjoy a malty libation of your own.
The PorchDrinking team was out in force supporting craft breweries the past several days; look at all this fantastic beer. I think I got a second-hand buzz just compiling the list this week. Whatever other media you feed yourself today, hopefully you put aside some time to just be in the moment, take a deep breath and crack open a beer — one big cheers to you all.
December took decades to get here this year, but now it’s speeding by at an ungodly rate. The next few weeks are going to continue this trend I fear. I think I need a beer now in preparation and probably a few when the end of the year does come. The 2021-22 NBA season is right around the corner. Cyberpunk 2077 dropped yesterday. The Mandalorian is every Friday, and Season 4 of Netflix’s Big Mouth is only a week old. There’s plenty of content to fill your time off, so fill a mug with some cider or a spiked eggnog and let’s get the holiday celebrations started. While you get those cocktails going, here is What We’re Drinking.
You probably don’t need and don’t want a reminder, but Thanksgiving is next week. Which means that it is basically 2021, because we all know how fast this time of year goes by. While I’m a firm believer that it’s “always Stout season,” breweries are starting to release all the Stouts that we can handle over the next few weeks! That might be one of the only silver linings to end 2020. Travel plans and family/friend hangouts have likely been postponed, for the better. Be mindful about supporting local as the weather continues to challenge outdoor options for your favorite breweries and restaurants. Some of our local favorites are present this week, so here is What We’re Drinking.
Just when I thought fall weather and championships were coming to Georgia, I was let down. Again. It’s been 80 degrees on average and the Atlanta Braves are back home from the playoffs. Alas, that’s how it goes sometimes. This week seemed to be a little more relaxing for my counterparts as you’ll see from the nature views to the cozy autumn vibes. Everyone is busy now more than ever, and with the holidays approaching fast, let’s do our best to slow it down. In the meantime, here is What We’re Drinking.
July usually is a month when we look forward to family gatherings, watching fireworks with friends and trips to mark the end of summer. Sadly, we are still in the midst of a global pandemic and have to put these plans on hold to ensure the spread of COVID-19 lessens. Some states have opened outdoor seating for breweries and some counties are cracking down on gatherings on beaches. Even Costco, at least where I live, isn’t making party platters since groups of 10 or more are discouraged. Set up a camping chair in your backyard, crack a cold one, and check out how our team is coping with another week in pandemic-land. This is What We’re Drinking.
Hope everyone is hanging in there amidst this global pandemic —we really are in this together. With the growing number of people testing positive for the virus to the ever growing number of unemployed due to this pandemic it’s getting harder to find a bright spot. Our PorchDrinking team has been my bright spot, and many adorable animal Instagram accounts keep me laughing and smiling during this period. The PD crew has amazing knowledge of craft beer and is always turning me on to new things! Crack a cold one and check out what our team has been quenching their thirst with the past few weeks! Stay safe out there, folks!
Seventeen days into 2020 and it’s already been a year so far—Australia is on fire and we seem to have adverted WWIII (I know, super amazing topics!). Our staff is also getting back to a normal work week, tending to their families, and churning out amazing articles. So, grab a cold one and see what we’re drinking.
Wow, I cannot believe I just typed “November 29, 2019” into the Post Header! Whether you have braved the shopping malls to fetch the best deals, finally coming out of your food coma, or pulling out all your twinkle lights a la Clark Griswold, our writers have been hard at work churning out some amazing pieces and what better way to do so then with a beer in hand?! Now, go get some leftover pie, throw on a blanket, and check out what we’re drinking.
This week has been a crazy one for craft beer – news of New Belgium Brewing’s acquisition by Kirin’s Little Lion World Beverage rocked the industry! As we lean into the weekend and start making plans for Thanksgiving, or your …
It’s that time of the year again; all things spooky, frightening and pumpkin spice is everything and everywhere. It’s a time of year when candy is shaped like spiders and gummy worms are dumped into mash tuns. It’s the perfect sugar-coma lead-up to the gluttonous holidays. While trying to not develop type 2 diabetes, check out what some of our writers have been drinking.
Man, this year is just flying by! I don’t know if it’s ’cause “we’re having fun” or ’cause we’ve all been so busy, but damn…here we are–May 17! Our team has been busy little bees churning out amazing content and breaking news like the Boston Beer and Dogfish Merger, all while tending to their full-time jobs, families and friends. I think that deserves a beer, or three and that is what we did! Sit back and check out how we rewarded ourselves for kicking ass–here is what we’re drinking!
It only seems like yesterday that we were toasting to the new year, but here it is May, and festival season is in full swing. Between making pretzel necklaces, and trying to wrap our heads around the Dogfish Head/Boston Beer buyout, we had a lot of tasty beers this week. Here are a handful:
I may or may not have watched Beyoncé’s Coachella performance that premiered on Netflix multiple times. I can’t help it, she was incredible. The band and dancers were unbelievable. I can’t imagine how awesome that must have been live. We also learn that her discipline to prepare did not include beer, which makes sense even though that brings a tear to every craft beer lover’s eye. It’s okay Queen B, we have been drinking for you. Turns out myself and the PorchDrinkers are not preparing for a huge music festival performance, so bring on the beers in this weeks What We’re Drinking.
It’s been a busy start to spring, and our staff has been equally as busy attending the Craft Brewers Conference, family events, beer festivals and so much more. I really can’t believe we are already in mid-April–where did the time go?! Get comfy and see what we’re drinking!
I really miss out on the drastic changes spring delivers in contrast to winter because of my location. But I have beer to reel me in to the spring vibes. It’s been pretty wild first quarter of the year, and I don’t know about you, but I am ready for the warmer weather. Here are a few beers from our PorchDrinking family to help ease you into the season.
As we bid farewell to March and hello to April, we here at PorchDrinking have had our hands full with some amazing events, vacation, bad weather and lots more. Nothing soothes the soul of a craft beer blogger more than a craft beer…am I wrong?! Oh, and happy opening day to all! Here’s what we’re drinking–play ball!
You guys, we made it!! The clocks have sprung forward and I think I am finally getting used to the “time change.” Today I walked our puppers in flip flops–yes, flip flops!! Thank you spring for raining down sunshine instead of water in the Bay Area!! Sadly, the whole country isn’t sharing these feelings as Colorado is dealing with a literal blizzard! Where ever you are, be safe this weekend as many people around the States celebrate St. Patrick’s Day with copious amounts of green beer (or Irish beer) and corned beef. Grab a cold one, or Pedialyte, and see what we’re drinking.
This is the best time! The days are getting longer and I get some daylight when I get home from work, which makes me feel like my day isn’t shot in the dark… literally! I can’t wait to change these clocks forward. If the days feel like they are going by quickly, buckle up because they are about to speed up. It gets super busy where I live around this time. I don’t blame people for wanting to ditch their socks for sandals. Florida is a great place to warm up and enjoy a cold brew. I’ll make sure to stock up on beer for any friends or family that come in from up north to thaw out and relax here. We are working on a nice variety in this week’s What We’re Drinking.