#brewery – PorchDrinking.com
The seasonal transition from summer to fall not only means a shift to shorter days and cooler weather but can also be seen by many of our beloved milk stouts hitting the shelves. This fall, Firestone Walker released two milk stouts created from the base of their seasonal Velvet Merlin Oatmeal Stout that yielded two very different and phenomenal beers.
Velvet Merlin Oatmeal Stout was originally created in 2004 under the name Velvet Merkin. The name was rebranded as Velvet Merlin years later when the beer was packaged for distribution. Velvet Merkin resurfaced in 2013 as the barrel-aged version of Velvet Merlin. In 2015, Velvet Merkin was tweaked again with the incorporation of milk stout.
It’s that time of the year again; all things spooky, frightening and pumpkin spice is everything and everywhere. It’s a time of year when candy is shaped like spiders and gummy worms are dumped into mash tuns. It’s the perfect sugar-coma lead-up to the gluttonous holidays. While trying to not develop type 2 diabetes, check out what some of our writers have been drinking.
This past weekend was one of the most highly rated beer festivals in Southern California: Collabapalooza. The ethos of the beer festival is a sense of community within the beer industry–in most cases, all of the breweries involved were friends with each other and the brewers were all trying each other’s beer while talking shop. As we got to talk to several breweries in the preview article on the beers they were bringing, we got to experience the selection of a ridiculous tap list contributed by all the breweries. Here are some standouts.
Collabapalooza is one of the top-rated beer festivals in southern California. On Saturday, October 19, more than 30 breweries will overtake the backlot of NorthPark Observatory to showcase a plethora of collaboration brews. The beer industry is in itself a …
The communal nature of the craft beer industry naturally lends to a general sentiment of inclusiveness. Race, gender, sexual orientation, doesn’t matter to most in the beer community as long as you make good beer? Despite the widespread tone of …
We are in the midst of a craft beer revival in this country. The excitement and allure of the newest brewery or beer is tantalizing. However, this array of ever-expanding options can easily steal focus from the foundation of this revolution. One such brewery is Pike Brewing Company in Seattle. Pike Brewing was founded by husband and wife team Charles and Rose Ann Finkel in 1989. This October they will celebrate the brewery’s 30th anniversary.
Brew Tree Brew Co. may be new to the craft beer scene, but they are doing all the right things. Having opened their doors October 2017, they’ve already cultivated a significant following. It’s a small farmhouse brewery located in Port …
Quick Sips is our way of highlighting beer events, tap takeovers and other notable beer news around the city of Chicago. If you’d like to submit something to be included in the next Quick Sips, please email us at [email protected].
This story begins as many brewery stories start, with a friendship and a passion for home brewing. Austin Street Brewery, co-owned by friends Jake Austin and Will Fisher, opened in 2014 on Industrial Way in outer Portland, Maine. Together they spent years on Austin Street in Westbrook, Maine, creating beers on their homebrew system that they wanted to drink. In 2013, as the craft beer boom commenced, they took a chance and opened their brewery with a one-barrel system. When speaking with Jake Austin, he made it clear that their focus is to create “highly drinkable beer, not to chase trends.” It would seem that mission is working well for them as they recently opened a second, larger location in Portland’s East Bayside neighborhood.
When I stepped into 22 Northmen Brewing Company, I felt like I was in that scene of Beauty and the Beast when Gaston is singing his song.
We don’t always liken a brewery to our favorite Disney movie, but when we do it’s our highest form of flattery!
When you walk into Solace Brewing, you feel a bit happier. The vibe at this sprawling facility in Sterling, Virginia is just cheerful. From the employees to the customers, the brewery seems to live by its motto: “Find Your Solace.”
The beer scene in Philadelphia is alive and thriving. Almost every neighborhood has a brewery, along with its suburbs. Nestled in the suburbs, about an hour outside of Philadelphia, lays West Chester. Known for its historical sites, for being the home of the QVC Studio, and a variety of restaurants, shops and parks, this quaint Pennsylvania town is worth a visit.
Whether you’re critiquing someone’s beer selection at the local store or researching overall beer sales, you will quickly notice lighter beers lead the pack in sales. The top 10 beers in overall sales are littered with light beers. Beers that are lower in alcohol and calories are not new, but now craft beer is starting to taking notice and looking to capture some of that market share.
So, why can’t hoppy beers be light? Low-calorie beers have been traditionally Lagers and Pilsners. It’s great to see hop forward beers now starting to enter this space. After all, it’s not the hops that are adding calories to your beer. You don’t even want to know how many calories are in that pastry Stout.
There are two facts to know about Bess Dougherty, the head brewer and barrel troll for Grateful Gnome Brewery and Sandwich Shoppe in Denver’s Berkeley neighborhood: She doesn’t spend any time trying to create unique names for her beers, and she’s passionate about the friendly community within the craft beer industry.
Spring is upon us! The sun is peeking through, trees are sprouting leaves, flowers are blooming and drinking outside has once again become a pleasant possibility. There is something about seeing the first blossoms of warmth makes us crave a saison—more than usual, of course.
Sacramento, CA-based Urban Roots Brewing & Smokehouse has made quite a name for themselves since they opened to the public in May 2018, becoming known not only for creating award-winning beers but also for their succulent Texas-inspired, California-influenced BBQ.
Having a few great beers with some good friends after a long week of work is one of the greatest feelings in the world. So, it’s no surprise that Southern Grist Brewing Company was born from moments like that.
SGBC wants every person to experience that amazing feeling and that’s why they make beers for everyone – they want to make sure that every person that walks through their doors can find a style/beer they’ll enjoy while not feeling like a customer but, rather, a friend.
Jared Welch, the co-founder and head brewer, was nice enough to sit down with us and talk all about Southern Grist and craft beer.
Treehouse Brewing is one of those breweries that you hear more about than you ever see in their beer in the wild. They are one of the most hyped breweries when it comes Hazy IPAs and are on the top of the list for many beer traders.
Roses’ Taproom in the Temescal neighborhood of Oakland, California is ushering in a new wave of breweries by reimagining what a taproom can be. They’re bringing their own style to an ever-growing and expanding beer community in the East Bay.
Walking through the door, some may get a hipster, bougie vibe from the space. But, it’s clear that immense thought and care has gone into every detail. From the teal fish scale backsplash behind the multi-curved spindle tap handles to the luscious greenery and warm lighting, visitors are made to feel comfortable and welcome to share a beer or two with friends in this stylish space.
Would you be willing to fall in love with a new beer? Maybe even reconnect with a beer you already tasted before? February is a short month, but enough time to show our craft beer community some love. This week was interesting since I tried new beers as well as a beer spa experience. I wanted to celebrate a birthday in a different way, and I definitely accomplished that. Cheers to trying new beer experiences, even if it means submerging yourself in a hot tub full of beer ingredients! PorchDrinkers have a cool lineup of diverse beers and we are all over the country sharing this week’s What We’re Drinking.
On February 2, 1989, Karl Strauss Brewing Company opened their first brewery on Columbia St. in downtown San Diego, CA. Thirty years later, they are still going strong with 10 brewpubs scattered from San Diego to Orange County and two locations in Los Angeles County.