#brewery – PorchDrinking.com
As businesses across the country are taking extra precautions because of the COVID-19 virus, breweries are putting in new procedures and canceling events altogether in order to keep the public safe and prevent unnecessary risks.
Heading into March, it’s likely that some of your New Year’s resolutions are still going well, and routines are finally getting back on track. Whether your normal schedule is an organized onslaught of meetings, deadlines for work, or even procrastinating with assignments, we can finally slow it down and grab a beer to enjoy throughout the workweek. Fittingly, one of my go-to grabs anytime is Everyday Black Porter from Printer’s Ale Manufacturing Company.
From the road, Printer’s Ale Manufacturing Company might look like any number of other breweries in warehouse industrial spaces that have sprung up across the country en masse over the last decade. The exterior boasts a well-kept lawn which connects to a covered, picnic table-filled canopy, strands of lights hanging from the exposed rafters and around the space. There’s also a dedicated area for lawn games, spaces for local food trucks, and plenty of hop bines, which add a touch of authenticity to the brewery’s aesthetic. Step inside the taproom, however, and a two-hundred-year history of innovation and tradition comes alive on an imagistic timeline that wrap around the interior from wall to wall.
February 8 marked the much anticipated Brewbies Festival at Bagby Beer in Oceanside, CA. For 11 years, the Brewbies organization has worked to bring breweries and the public together in support of breast cancer awareness. Working with the Keep a Breast Foundation, the festival has donated more than $540,000 to breast cancer research to date.
Every year that a brewery makes a thriving success of brewing more amazing beers, it is an accomplishment not only for themselves, but also for the industry and their patrons. Karl Strauss Brewing Co in San Diego, California, celebrated its 31st anniversary with their Changing of the Barrels event. This anniversary party not only features their flagship lineup but of course also highlights some superb beers that have been sleeping in barrels, awakened specifically for this moment
When it comes to beer collaborations, Karl Strauss Brewing has been killing it in the past year. With collaborations like Russian River and Alesmith, not to mention the many others, Pure Project was a welcome addition to their Collaboration Line up with Murky Poetry, a Hazy IPA.
Words can’t even begin to describe the amount of excitement that surges over my body when Columbia Kettle Works and St. Boniface Craft Brewing Company collaborate to release their annual Imperial Red Ale, Kettleface.
Columbia Kettle Works is located in Columbia, PA; it’s an old-style river town that borders the 464-mile Susquehanna River. Columbia Kettle Works, or CKW as it’s referred to by its regulars, was established in 2014 and has created some fantastic beers. Particularly known for their Christmas Ale, Grinch Feet, and their Belgian Tripel, Tricky Fingers, CKW usually has 10-12 different beers on tap at any given time. As a brewery that prides itself in experimenting with new styles and chooses to constantly rotate their beers, Kettle Works never seems to disappoint its audience.
120 Minute IPA has been on my white whale beer list for a while, up there with Utopias and Pliny the Younger. So when I happened to find a bottle at random in a liquor store near my house, I was extremely surprised and needless to say I bought it immediately. Being I’m on the opposite side of the country from where its made, it’s a rare find for me at least.
Denver Beer Company is tripling down on their namesake location by announcing today that the brewery will open their third location off South Downing Street in the Platt Park neighborhood with a grand opening planned for Summer 2020. The location …
When the temperature drops below 50 degrees, our taste buds seem to sense the change in barometric pressure and start to crave those darker, roasted malts. There is a coziness that is associated with a stout by the fireside or watching rainfall while sipping on a malty winter mistress of a Cascadian dark ale. The winter seasonals start to hit the shelves just in time for the holidays and are invariably associated with happy, festive memories.
Few breweries have the storied past of Anchor Brewing in San Francisco, California. Brewing beer since 1896 and bought by Fritz Maytag in 1969, Anchor has been a staple in brewing history for more than a century. One of their longest-running beers is the seasonal Christmas Ale, available from November to early January.
You’re looking to impress if you include the word “pure” in the name of a beer. Pure Tropics from Parish Brewing is one of the newer IPA offerings out of Broussard, LA and further proves this brewery’s superiority of the style.
Dia de los Muertos, or Day of the Dead celebrations are vibrant, unique events that inspired TUPPS Brewery out of McKinney, Texas to release a beer in honor of the holiday. Day of the Dead is a juicy, hazy Pale Ale dry-hopped with Galaxy, Citra and Mosaic, resulting in a citrus aroma and stone fruit flavors. At only 5.5% ABV, it’s compared to a crushable version of their wildly popular TUPPS DDH series. To capture the spirit of the holiday, all of the cans were designed by local artists. I caught up with Head Brewer Chris Lewis to talk more about the beer and what’s on the horizon for TUPPS.
Sunday November 10th’s festivities at Arroyo Terrace of the Lodge at Torrey Pines were the close of this year’s San Diego Beer Week. There were a variety of events at breweries across San Diego to celebrate this year’s event, as well.
The beer scene has changed in San Diego, but the local guild tries to make sure to maintain a “we’re all in this together” community. I discussed some of the reasons why guilds are important to the local brewing scene with San Diego Guild President Matthew Zirpolo.
Most of us were hit with an Arctic blast this week, dropping temperatures in Texas by 30 degrees within an hour. Although a welcome change from the oppressive heat, things turned wintery quick! Here are a few ideas to keep you warm this week from your PorchDrinking staffers.
The seasonal transition from summer to fall not only means a shift to shorter days and cooler weather but can also be seen by many of our beloved milk stouts hitting the shelves. This fall, Firestone Walker released two milk stouts created from the base of their seasonal Velvet Merlin Oatmeal Stout that yielded two very different and phenomenal beers.
Velvet Merlin Oatmeal Stout was originally created in 2004 under the name Velvet Merkin. The name was rebranded as Velvet Merlin years later when the beer was packaged for distribution. Velvet Merkin resurfaced in 2013 as the barrel-aged version of Velvet Merlin. In 2015, Velvet Merkin was tweaked again with the incorporation of milk stout.
It’s that time of the year again; all things spooky, frightening and pumpkin spice is everything and everywhere. It’s a time of year when candy is shaped like spiders and gummy worms are dumped into mash tuns. It’s the perfect sugar-coma lead-up to the gluttonous holidays. While trying to not develop type 2 diabetes, check out what some of our writers have been drinking.
This past weekend was one of the most highly rated beer festivals in Southern California: Collabapalooza. The ethos of the beer festival is a sense of community within the beer industry–in most cases, all of the breweries involved were friends with each other and the brewers were all trying each other’s beer while talking shop. As we got to talk to several breweries in the preview article on the beers they were bringing, we got to experience the selection of a ridiculous tap list contributed by all the breweries. Here are some standouts.
Collabapalooza is one of the top-rated beer festivals in southern California. On Saturday, October 19, more than 30 breweries will overtake the backlot of NorthPark Observatory to showcase a plethora of collaboration brews. The beer industry is in itself a …
The communal nature of the craft beer industry naturally lends to a general sentiment of inclusiveness. Race, gender, sexual orientation, doesn’t matter to most in the beer community as long as you make good beer? Despite the widespread tone of …