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#beer – PorchDrinking.com

Event Recap | Beer Under Glass (BUG) – Chicago Craft Beer Week

May 22, 2017 | Avg. Reading Time: 4 min

* Featured photo taken by Eric Dirksen and was from the 2016 BUG event

For the second year in a row, Beer Under Glass — the official kickoff to Chicago’s Craft Beer Week — was the benefit of great weather on the evening of the event. Although the temperature dropped 30 degrees throughout the night, that pales in comparison to recent years plagued by rain and bitter cold, which turned the outdoor grounds of the Garfield Park Conservatory into a muddy disaster.

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Event Recap | Phoenixville Beer & Wine Festival

May 19, 2017 | Avg. Reading Time: 2 min

Even the forecast for a Nor’easter couldn’t keep the spirits down at the first annual Phoenixville Beer and Wine Festival in Phoenixville, Pennsylvania. Despite the wind and the rain, the masses descended upon the rain-soaked Kimberton Fairgrounds to attend the sold-out event with raincoats and umbrellas in tow. Twenty-six craft breweries, along with multiple cideries, wineries, distillers and meaderies came to show off their creations for the thirsty crowd.

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Spicy Honey Beer Mustard Dipping Sauce with Oskar Blue’s Old Chub

May 18, 2017 | Avg. Reading Time: 1 min

Grilling season is upon us, ladies and gentlemen!! Many will agree that there are few things better than a solid cookout. If your grill skills are a bit rusty, let me help you get back on track.  I like taking my food up a notch by creating some great marinades and sauces to accompany my grilled creation. So, when I wanted to make a spicy honey mustard for some bratwurst, I knew that we could make this amazing! With what you ask? Well, clearly with beer. When it comes to making beer mustard, darker beers add more depth and flavor, so feel free to experiment with whatever you have on hand. My choice was a lonesome can I had lingering amongst the onslaught of new spring beers and this was a perfect choice!

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PorchDrinking’s Weekly Denver Beer Beat | May 17, 2017

May 17, 2017 | Avg. Reading Time: 2 min

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Vernal Brewing Company | .50 Caliber IPA

May 16, 2017 | Avg. Reading Time: 2 min

ABV: 8.5%

We took a road trip to Vernal to visit one of Utah’s most modern and beautifully constructed craft beer breweries. Admittedly, visiting Vernal Brewing Company was planned with reckless abandon. And as soon as we plugged the address into the GPS and 3+ hours popped up, a little skepticism quickly arose. But, successfully driving there and back in a single day proved it was worth the trip.

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PorchDrinking’s Weekly Denver Beer Beat | May 10, 2017

May 10, 2017 | Avg. Reading Time: 1 min

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Event Preview | The Phoenixville Beer & Wine Festival

May 9, 2017 | Avg. Reading Time: 2 min

Featured image courtesy of phoenixvillebeerwinefestival.com.

An exciting event is coming to Phoenixville, PA this May. The first Phoenixville Beer & Wine Festival is happening this Saturday, May 13 at the Kimberton Fairgrounds. From 12-4:30 p.m., guests will be able to sample beverages from a myriad of local and national breweries, wineries, as well as mead, cider and spirits. Read More

Cinco de Mayo Beer Cocktails with Manayunk Brewing Company’s El Rio Lager

May 4, 2017 | Avg. Reading Time: 2 min

This recipe is featured on These Are My Storys.

When you think of Cinco de Mayo, what comes to mind? I think of margaritas, guacamole, lots of fajitas and, of course, cervezas! Capitalized on by the beer industry in the 1980’s, Cinco de Mayo has become synonymous with parties, fun, and lots of booze. So, in honor of this 5th of May, I decided to take my own spin on a cerveza with two variations of beer cocktails. Both pack a spicy kick, yet are refreshing and go down so easy!  To create these cocktails, I decided to use a local Philadelphia brewery’s version of a Mexican-style lager, Manayunk Brewing Company’s El Rio.

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Cooking with Beer | Braised Brussels Sprouts with Pancetta & Dale’s Pale Ale

May 3, 2017 | Avg. Reading Time: 2 min

This recipe is featured on These Are My Storys.

I have a hard time understanding why Brussels sprouts seem to be the most-hated vegetable in America. Yes, they are a bit stinky (and if you overcook them, it becomes a MAJOR stink bomb), but they are packed with so many nutrients like vitamin A, vitamin C, beta carotene, vitamin K, iron, folic acid, magnesium and fiber. They are also an extremely versatile vegetable to cook with and the variety of dishes one can create is extensive. I have made several Brussels sprout dishes, but never with beer and I have been missing out!

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PorchDrinking’s Weekly Denver Beer Beat | May 3, 2017

May 3, 2017 | Avg. Reading Time: 1 min

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Ultimate 6er | Feeling Nostalgic About Pop-Punk Music

April 26, 2017 | Avg. Reading Time: 4 min

I recently attended 2 sold out nights of New Found Glory’s 20 years of pop-punk anniversary tour in Philadelphia. I was feeling a little nostalgic to think this band has been around for 20 years now. They had performed during the first concert I ever went to. Completely unsure of what to expect at my first concert, I stood in a mosh pit with platform sandals on. Years later, I learned not to wear that same footwear attire to a concert ever again. Read More

PorchDrinking’s Weekly Denver Beer Beat | April 26, 2017

April 26, 2017 | Avg. Reading Time: 1 min

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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Dovetail Brewery | Pilsner

April 25, 2017 | Avg. Reading Time: 2 min

ABV: 4.4 | IBU: 39

Brewed in the traditional process, Dovetail’s Brewery’s Pilsner is a trip to Europe in a Czech stein. The outside of the glass has circular divots patterned all around, amplifying the beautiful caramel color. This Pilsner receives its color from a triple decoction mash — the repeated boiling of a portion of mash, then returning it to the main mash. The head on the beer is thick and foamy, remaining stuck to the sides of the glass as you take your sips.

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Lone Pint Brewery | Yellow Rose IPA

April 21, 2017 | Avg. Reading Time: 3 min

ABV: 6.8% | IBU: 62

I literally spent the afternoon driving around town and following Twitter to find a Lone Pint Yellow Rose on the shelf for this piece because I think it is one of the most perfect beers brewed in Texas. Named after a popular Texas heroine, Yellow Rose is always in short supply due to the overwhelming popularity of this Single Malt and Single Hop (SMaSH) IPA beauty.

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PorchDrinking Playlist | Heavy Hitters

April 20, 2017 | Avg. Reading Time: 3 min

Welcome to baseball season! It’s no secret some songs get the crowd pumped. For this playlist, I had to listen to a few hours worth of “walk-out music” (tough, I know). What transpired is a list of songs that made me want to move and jam out. It also caused me to conjured up fond memories of baseball games throughout the years.

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PorchDrinking’s Weekly Denver Beer Beat | April 19, 2017

April 19, 2017 | Avg. Reading Time: 1 min

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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What to Drink at a Cincinnati Reds Game

April 18, 2017 | Avg. Reading Time: 2 min

Featured image courtesy of Pixabay

Cincinnati is known for its rich history with baseball and beer. In fact, Cincinnati was the first city to have a professional baseball team in 1869. And with a large German population, the city also had over 30 breweries during those early baseball years. This prompted the then Red Stockings to serve beer at baseball games, which was quite controversial at the time. So it’s easy to see that beer and Red’s baseball have been a critical part of Cincinnati’s history from the very beginning.

It is no different today; the Queen City is still in love with its baseball team and the city’s love for beer is evident by the nearly 40 breweries that now call Cincinnati home. That love for craft beer and baseball is displayed at Great American Ball Park (GABP) where there is an impressive beer list. For me, I immediately look toward the local craft beer on the list and two stand out: Rhinegeist‘s Hustle and MadTree Brewing’s Rounding Third. Not only are these tasty brews but they are also baseball themed.

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Style Profile | Saison

April 13, 2017 | Avg. Reading Time: 4 min

Every other month, PorchDrinking.com will tackle a style profile and, this month, the subject involves Saisons. Our motivation involves educating beer drinkers so they can more accurately identify beers and calibrate their senses accordingly. Beer can be a complex topic but worry not because PorchDrinking is here to show you the ropes – like an older brother or sister, only with less abuse and more information.

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Bottleshop, Bar & Beer Showcase | The Odd Soul & Ozark Weissbier

April 13, 2017 | Avg. Reading Time: 3 min

Everyone has their favorite beer drinking spot and their favorite watering hole. The place they can belly-up to the bar, have a great beer and take a load off after a long day with friends new and old.

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PorchDrinking’s Weekly Denver Beer Beat | April 12, 2017

April 12, 2017 | 2 Avg. Reading Time: 1 min

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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