craftbeer Archives – PorchDrinking.com
In lieu of the old adage, “have your cake and eat it too,” this year’s motto for Creature Comforts Brewing Company in Athens, GA should be: “drink your beer and do good, too.” This holiday season, grab a physical or virtual seat at your dining table with Creature Comforts’ Table Beer.
Table Beer, a Belgian-style Session Ale, is refreshing and floral, yet light and subtle. Even though the body is light and the ABV is low, there is an earthy balance and a peppery bite behind a hop-forward aroma and flavor. The finish is dry and cleansing, as the delicate mouthfeel readies your palate for another sip, soup or salad. At 4.2% ABV, Table Beer is an incredible pairing no matter what holiday meals you enjoy.
Whether it’s that fourth cookie, bonus day of vacation or third barrel-aged beer of the night, life is too short to not indulge every once in a while. This time of year always seems to bring more chaos. Luckily, Decatur, GA’s Three Taverns Brewery has the perfect beer to slow you down during this indulgent holiday season.
No, it is not a pastry-loaded adjunct Stout. It’s not a hopped-to-the-brim Triple IPA, either. What is it? It’s Heavy Bell (2020)–a Belgian Quadrupel Ale aged in bourbon barrels.
Heavy Bell (2020) takes indulgence to a new level as it expands on the base recipe of Quasimodo, a 10% Belgian-style Quadrupel, and ages it on eight-year-old bourbon barrels.
We’re getting ready for playoffs in most Fantasy Football seasons, and despite how your record looks, I’m sure that you could use a beer or six to finish out the season. Some of us are blitzing through our schedule with no issues, while others of us are cursing because of bad luck with matchups despite the points you consistently score.
Wheatland Spring Farm + Brewery in Waterford, VA sits on 30 acres of rolling Virginia farmland approximately 50 miles west of the urban bustle of Washington, DC. This working farm is a beautiful spot to enjoy a pint in the repurposed, 200-year-old tasting room and century-old brewhouse barns nestled amidst the charming bucolic countryside. These are the parts of Wheatland Spring most guests experience, but they only hint at the revolutionary approach to brewing that is blossoming within these unassuming rustic walls.
The Illinois Craft Brewers Guild‘s annual Festival of Wood and Barrel Aged Beers (FoBAB) competition, which hosts breweries from throughout the nation, is usually one where the Barrel-Aged Stouts get most of the focus. However, it was a surprising, different style that for the first time took home the top honor in FoBAB’s Best of Show category.
You’ve been there. I’ve most certainly been there. Many nights after work, a night out or after a day’s worth of brewery visits. Where, you might ask? Only to the greatest after-hours breakfast place of all time: Waffle House.
It’s a terrific place for nights to come to an end over good conversation, hashbrowns and cups of coffee. Except now, you can sub the coffee for a beer, well, kind of. Oconee Brewing Company, located in Greensboro, Georgia, can make that happen next month with their new beer: Waffle House Bacon & Kegs. Grab a booth, pass the syrup and discover how this all came to be.
Each year, Chicago’s Cruz Blanca continues to get bolder with its barrel-aged series, Luchador. In 2019 the brewery released six different variants and in 2020 upped that number to eight different masked bottles that will be released this Saturday.
When one thinks about the state of Indiana, a few things may immediately come to mind. Corn, basketball and the show “Parks and Recreation” are all likely answers but for many, craft beer is not necessarily one of them. That is a shame, considering that at the 2020 Great American Beer Festival competition, the Hoosier State picked up an impressive 10 medals and was home to the brewery with the highest number of winning beers overall: Sun King Brewing.
Wow. Just wow. What a week it has been. I probably don’t need to tell you about the elections that are going on across the country. As of the moment of this writing, we’re all still waiting for the votes to be counted in Nevada and Arizona, as well as in Pennsylvania and Georgia. Needless to say, it’s been a long week and I think it’s probably best to keep this one short and sweet. Here’s to one of the most participated in elections in our history, and here is What We’re Drinking. Cheers.
Why do people love craft beer? You could narrow it down to a few major factors: Quality ingredients, community support and promoting a local economy. Those reasons are why people gravitate to craft beer, to be a part of something bigger. If any beer can hold all of that under its belt, it’s El Paseo Pale Ale from south side Chicago-based Lo Rez Brewing.
Even as COVID restrictions continue to hamper businesses across the country, Chicago’s brewery scene has added another brewery to the always growing roster as Primary Colors Brewing has packaged their first mixed six-pack of eight-ounce beers.
“Autobots, Transform And Roll Out!” B127 is a Double New England IPA brewed by Wolf and Warrior Brewing Company in White Plains, New York. As it should be, this NEIPA is juicy, brewed by packing together malted oats, red wheat, flaked oats, a pinch of milk sugar, pilsner and pale malts. This base then marries a double dry hop of Tahoma, Sabro, Mosaic, and of course, the inimitable Citra.
Just when I thought fall weather and championships were coming to Georgia, I was let down. Again. It’s been 80 degrees on average and the Atlanta Braves are back home from the playoffs. Alas, that’s how it goes sometimes. This week seemed to be a little more relaxing for my counterparts as you’ll see from the nature views to the cozy autumn vibes. Everyone is busy now more than ever, and with the holidays approaching fast, let’s do our best to slow it down. In the meantime, here is What We’re Drinking.
While a little different than in years past, the media virtually convened over Zoom Wednesday night to open up the seven different beers that makeup Goose Island’s Bourbon County Stout lineup.
Joined by Goose Island President Todd Ahsmann, Brewmaster Keith Gabbett, R&D Manager Mike Siegel and Senior Brand Manager Mike Smith, the bottles of Bourbon County were opened up to people outside of the brewery for the first time.
As the temperatures dip and the days get shorter, barrel-aged season in Chicago continues to ramp up. This weekend, Revolution Brewing will host the second of four releases in their Deep Wood series. A trio of beers highlights this release with two familiar names and a new one to the series.
A chill flows through the air as crisp autumn season approaches. With that chill comes the desire for warm flannels, fire pits, and dark beers. Allagash Brewing Company’s newest addition to their year-round lineup, North Sky stout, is precisely the beer for your stargazing, s’ more making fall night.
Fall weather and a post-season push from the Atlanta Braves are making this month quite enjoyable here in Georgia. It has been a lot easier to find joy and happiness in small things in this ravenous year of 2020. COVID-19 and the presidential debates are prominent reminders of what is important right now and in the future. In the meantime, here is What We’re Drinking.
Netflix is home to many shows that enjoy a cult-like following, and The Great British Baking Show is no exception. The delightful baking show takes place in a tent and puts 12 amateur bakers to the test, each hoping to win the weekly Star Baker award and, ultimately, the entire show. What’s crazy to Americans is that there is no cash prize for the winner — it’s all about the love of baking.
Editor’s note: This article was written after the first episode. The second episode has since been released on Netflix.
Those looking to snag bottles of 3 Floyds Dark Lord this year will still have to make the trip to Munster, Ind. to get their beer, but things will be quite different compared to years past with Covid-19 protocol in place.
Wildfires have devastated much of California this year and Humble Sea Brewing Company has responded by calling on brewery friends to help Santa Cruz wildfire victims. The impressive group of breweries has donated bottles to a wildfire relief auction benefiting the Community Foundation Santa Cruz County Fire Relief Fund. The Rare Beer Auction for Santa Cruz went live on Friday and ends at noon on Monday, October 5.