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What We’re Drinking | June 14, 2019

What We're Drinking
Seth Garland

This weekend, we celebrate all the craft-beer-drinking dads out there. We celebrate the non-craft-beer-drinking dads out there too, sorta, but they’re probably not reading this, so whatever. As a father myself, my favorite thing about Father’s Day is spending the afternoon doing what I love the most: not being bothered. It’s true that on any old weekend, I could mow the lawn into nice, crispy lines, throw some meat on the grill and crack open a cold brewski. But on Father’s Day, I get to do all of that without anyone hassling me.

Anyway, the PorchDrinking team has been out and enjoying this fantastic weather! Fantastic of course being relative, and assuming you haven’t been in Colorado for the past two months. Where’s the goddamn sun? Anyway, the crew’s got some fantastic brews for you to consider sharing with dear old dad this weekend in this week’s What We’re Drinking.

Abaddon | Modern Times Beer

Freaky Peach | Troëgs Independent Brewing

Bakers Dozen | Mason Ale Works

Myrcenary | Odell Brewing Co.

Bruno Raspberry Lime Crush | Omnipollo

Only Void | Tired Hands Brewing Company

Wolf Picker | Odell Brewing Co.

Camp Light | Arizona Wilderness Brewing Co.

Come What May | Bellwoods Brewery & Brasserie de la Senne

Perpetual Sounds | Phase Three Brewing Company

Can of Phase Three Beer
On the lake, enjoying Phase Three – Dave Drury

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