Free Will Brewing Company – PorchDrinking.com
Today is the first day of fall, although you wouldn’t know it. It’s supposed to be in the 80s again in Pennsylvania. Ridiculous. Oktoberfest beers are releasing, and I’m stuck here wondering how exactly I’m supposed to enjoy a ridiculously oversized Märzen in that kind of heat? I guess I will just have to suck it up and muddle through. Finish off those summer seasonals that you’ve been hoarding and get ready for The Weekly Buzz!
Summer may be wrapping up, but the steady flow of delicious beers to our faces is not slowing down. We’re still going to beer gardens, ball games and, yes, our beloved porches. One of our writers even toasted the arrival of his very first adorable, 7-pound homebrewing apprentice! The craft beer excitement is still very real for us at PorchDrinking, so I hope you are ready to find out What We’re Drinking!
Located in Perkasie, Pennsylvania, Free Will Brewing Company has been brewing delicious, high-quality beer since 2012. With two locations in southeastern PA, Free Will has garnered lots of attention for their sour beer and barrel-aging programs. So, why don’t you go grab some headphones (I’ll wait), and get ready to listen your way through a tasty beer portfolio.
Another week has gone by and, as usual, the Twitter-verse has been awash with craft beer news and shenanigans. To be honest, it was mostly shenanigans. OK… it’s almost always shenanigans. Don’t worry, though. There are also a few event announcements, job listings and some sad legislation to balance things out. Ladies and Gentlemen, this is The Weekly Buzz.
This week had so much fun beer stuff going on that it was hard to keep track. There was SAVOR in DC, Philly Beer Week, the Firestone Walker International Beer Fest… Lions and tigers and bears, oh my! There were also a few interesting announcements and (unfortunately) a little more shady intrigue from AB-InBev. Drag your laptop out to the porch and prepare to discover The Weekly Buzz.
If there was one thing that helped me get through a rough week at work, it is knowing that the social media coordinator at Wicked Weed Brewing has a much harder job. Any time a craft brewer is bought out by big beer, you can be 100% certain that a twitterstorm of epic proportions is on the horizon. It’s a meteorological fact. Ask any scientist. I can’t even get Wicked Weed in my state, and it’s still a sad turn of events. My hatred of ABInBev burns with the intensity of a thousand suns. They’ll probably merge with Walmart next, forming the Buy-N-Large corporation, which will eventually force us from this planet to aimlessly roam the galaxy (a la the Disney/Pixar film Wall-E).
It’s been another grueling week, but there is light at the end of the tunnel. That light, of course, is the glowing neon of your local watering hole. Just as your favorite bartender is ready to listen to your woes, The Weekly Buzz is hear to brighten your day. So, kick that weird guy off of your favorite stool, belly up to the bar, and enjoy this week’s latest craft beer buzz. Oh… and don’t forget to drink a delicious beer. That’s an important part of the process.
How hard is it to assemble a top-notch recap of the week’s social media activity with three kids in the house? It’s very hard, but I NAILED it! This week we have a few events, some new beer, a few political statements and plenty of fun stuff, too. A buffet of beer news and shenanigans is laid out before you, and that can only mean one thing. This is The Weekly Buzz.
ABV: 6.6% | IBU: 90
There is a beer that I walk past almost every day. Since it comes from a local brewery, I see it in bottle shops and grocery stores ALL the time. There is no particular reason that I had never tried it. I never read a bad review, heard bad word-of-mouth, or disliked a different beer from the same brewery. I just never reached out and grabbed one. When building a mixed six-pack today, I rectified that error. The last spot in my six-pack carrier was filled with The Kragle IPA from Free Will Brewing Company.