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Stickman Brews – PorchDrinking.com

Stickman Brews | Obesity Epidemic

December 12, 2017 |

“Stickman Brews focuses on American twists of Belgian-inspired beers among other things.”

Smack dab on the middle of the homepage on their website, you will come across this self-description written in all caps. Obesity Epidemic, a Belgian-style stout, truly backs up that claim. This beer fuses those two cultures in perfect harmony.

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The Weekly Buzz | Post GABF 2017 Edition

October 10, 2017 |

I know I said that I wasn’t going to write about the Great American Beer Festival, but I am setting my grudge aside for the good of my dear readers! GABF 2017 wrapped up on Saturday night, and even though I was on the outside looking in, it seemed like a blast. We’ve collected tons of fun posts from this year’s festival, so prepare to live vicariously through your fellow beer nerds! This is The Weekly Buzz: GABF 2017 Edition!
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The Weekly Buzz | September 8 – 14

September 15, 2017 |

This week was a bummer in a lot of ways. Houston is still reeling from Harvey, Florida got beat up by Irma and we remembered the anniversary of a devastating terrorist attack. You know what, though? We got through it. We’ll continue to get through it. Even though at times it may seem like we are kicking ourselves in the ass, we’ll find a way to make it right. Until that day, we will have America’s greatest coping mechanism at our disposal–beer. Crack open a fresh one, and get ready for The Weekly Buzz.
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The Weekly Buzz | May 26 – June 1

June 2, 2017 |

There were lots of event announcements this week! In fact, there were so many that I am positive I missed some. Don’t fret, dear reader. Unless you’re some kind of maniac, there are enough events here to last you a few months. If you ARE some kind of maniac, I definitely want to party with you! The rest of you should sip a beer and gently prepare your liver for this edition of The Weekly Buzz.

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The Weekly Buzz | May 5 – 11

May 12, 2017 |

I’m getting ready to go on vacation! My destination may not be a world-renowned beer town like Portland or Denver, but I’m sure I will find a way to enjoy some delicious craft brews. For those of you who are forced to stay home and endure your normal slog, I present you with a week’s worth of beer news and shenanigans. You can read The Weekly Buzz while you pretend to do your TPS reports. I, on the other hand, will be in Myrtle Beach drinking beer and pretending that I like the beach.

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Ultimate 6er | Star Wars Day: May The Fourth Be With You

May 4, 2017 |

Featured image credit: Lucasfilm

Happy Star Wars Day! Today we celebrate a science fiction franchise that has crossed over into so many forms of media that it is hard to keep track. The casual observer will know the movies, of course, but there is so much more to the Star Wars universe. These beloved characters, vehicles, and planets are also featured in comic books, novels, television shows, and video games. Read More

The Weekly Buzz | March 31 – April 6

April 7, 2017 |

I’ve said it before, and I’ll say it again, “Work is for suckers.” The overtime checks are nice, but the more time I spend at work, the less time I can spend tirelessly searching Twitter on your behalf. My employers just don’t understand that I like my readers more than I like them. I sacrificed my own health and well-being by forgoing sleep and compiling this week’s edition of The Weekly Buzz.

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The Weekly Buzz | March 24 – 30

March 31, 2017 |

It’s been another grueling week, but there is light at the end of the tunnel. That light, of course, is the glowing neon of your local watering hole. Just as your favorite bartender is ready to listen to your woes, The Weekly Buzz is hear to brighten your day. So, kick that weird guy off of your favorite stool, belly up to the bar, and enjoy this week’s latest craft beer buzz. Oh… and don’t forget to drink a delicious beer. That’s an important part of the process.

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PorchDrinking Playlist | Stickman Brews

March 28, 2017 |

Featured photo credit: Stickman Brews

It’s no secret that Ethan Buckman of Stickman Brews is one of my favorite figures in Pennsylvania beer. His open fermented, style-defying beers are delicious and inventive, and Ethan himself is an all around good dude. When I bothered him in the middle of a work day to ask about his brewhouse music selections, he responded quickly and enthusiastically.

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The Weekly Buzz | March 10 – 16

March 17, 2017 |

There’s been lots going on in the world of craft beer this week! Some breweries had snow days and some are shutting down for a bit longer. There are also a few new beers and tons of shenanigans. Buckle up and get ready for a bumpy ride because this is The Weekly Buzz!

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What We’re Drinking | September 16th, 2016

September 16, 2016 |

September brings us another week in transition. Some Porchdrinkers are grasping on to the last days of summer and others are diving head-first into autumn. We even had one intrepid soul who not-so-successfully tried to emulate the Queen of Beer Selfies by replicating the #Bovapose (Trademark pending… probably). No matter what is in our glass, you can be certain that our writers are having a ton of malty, hoppy fun. Here’s What We’re Drinking. Read More

Brewery Showcase | Stickman Brews

August 25, 2016 |

American craft beer is like the history of the country itself. As a nation of immigrants, our brewers borrow their techniques from many different traditions, tweaking, combining and refining them into something uniquely american. Now, try imagining that we had a centuries old heritage of farmhouse brewing like Belgium. What impact would that have had on modern craft beer? Stickman Brews‘ mission is to find an answer that very question.
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Inside the Tank | Stickman Brews’ Ethan Buckman

August 22, 2016 |

How would craft beer have evolved in America if we had a centuries-old farmhouse brewing tradition like Belgium? Head brewer and co-founder of Stickman Brews, Ethan Buckman, focuses his creativity on creating beers that could have existed in this alternate brewing history. He brews hop-forward American-style ales, which he then ferments farmhouse-style with different strains of Brettanomyces and wild yeasts in open-top fermenters. The resulting beers blur style guidelines in exciting new ways. Ethan doesn’t like to assign styles to his brews because he doesn’t feel there are any regularly used styles that accurately describe what he is trying to create.

He is probably right.

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