AboutKurt Bevilacqua – PorchDrinking.com
Let me be clear: There is nothing fancy about this beer. No foraged fruit from the wooded land out back; no rare yeast secretly used; no pungent ingredients to overpower the palate. Plain and simple, the clean and crisp Low Bridge Lager is a delicious combination of the four essential elements of beer that Root Down Brewing Company let shine in this brew.
Unfiltered. Unpasteurized. Unrepentant. That’s what each beer from Aston Abbey Brewing Company prides itself on.
But underneath the bright, refreshing flavors of their West in Peace Wit or the rich, malty aromas of their Bombs Quad lies the heart and soul of Chuck and Sue McKenna within each beer. The two of them have shared some of their fondest memories together, a list that includes opening up Aston Abbey Brewing Company as a husband and wife duo.
A quick Google search of the word robust and you will see adjectives like strong, vigorous and rich used to describe the word. With their seasonal release of Mr. Robusto, Conshohocken Brewing Company found a name that accurately advertises this robust porter.
Along Philadelphia’s Main Line, sits a seven-barrel brewhouse in the suburb of Berwyn, PA. It’s the creation of a once Spanish teacher turned professional brewer. La Cabra Brewing, translated to “the goat” from Spanish, is named appropriately since the brewery shares similar features and traits to the animal. Fun, smart, and persistent are just some of the values both goats and La Cabra embody. And one of the latest releases from the Pennsylvania brewery is an IPA that falls in line with that same philosophy.
The fall brings in a welcoming change as the leaves start to transform into vibrant colors before they gracefully fall to the ground here in the Northeast. Stepping out for fresh air, it noticeably has become crisper as it wisps by. And with everyone ironing their favorite flannels before heading out to enjoy the festive activities of the season, there is another phenomenon that lets you know that fall is upon us: beer shelves lined with various options of pumpkin ales.
But amidst the sea of pumpkin beers, the Pennsylvania-based Vault Brewing Company ventured off on their own quest to ring in the season with its Sweet Potato Ale, which gives beer drinkers a switch from the world of pumpkin-everything and celebrates another savory food that accompanies this time of year nicely.
Alaska has a beautiful way of humbling and grounding you.
There is a specific feeling when one steps foot in the last frontier. It is a culmination of the many stunning hallmarks found in Alaska that aren’t attainable in many other places.
Heading down to the Jersey Shore is a rite of passage for all of those who reside in the Philadelphia area. Summer hasn’t officially hit until one makes the short drive to the Atlantic Ocean, strolls on the boardwalk and enjoys some relaxation in the sand. And obviously, a crucial piece to the puzzle of that relaxation is which beer(s) gets packed. Although now, there is no longer a need to logistically figure out that choice before hitting the road. With new breweries opening up shop all along the coastline, your options when arriving are bountiful. And if you find your way to the southern tip of the state, Cape May Brewing Company awaits you.
There is a jubilant exuberance that takes over a Delco native when you ask where they hail from. They mention the nickname Delco, short for Delaware County, PA, a region adjacent to the city of Philadelphia, before referring to themselves as a Pennsylvania native. They will fill you in on Wawa, their beloved Iggles (known by most as the Eagles) and what to order at Pica’s. But they also are proud of their local breweries—rightfully so! 2SP Brewing Company, located in Aston, PA, has been brewing any and all styles that they please with consistent quality since opening their doors in 2015. 2SP’s newly released double dry-hopped DIPA, The End, exemplifies that quality.
When traveling, it has become commonplace in our society for people to bring back souvenirs for friends and loved ones. It could be a shirt from a local professional team or a keychain with their name etched on it (which is a sore subject for someone who seemingly always struck out as a young kid when trying to find the one with my name on it). But for those closest to me, they know to expect some samples of local beer brewed in the town or city I was visiting.
Melt Down Oatmeal Stout, a collaboration between Root Down Brewing Company and BeerNERDS, isn’t just another stout. Besides offering terrific, complex flavors, 100% of the proceeds benefit Main Line Deputy Dog, a local nonprofit organization that trains service dogs for those in need.
The 2018 Winter Olympic Games are just around the corner, and athletes from around the globe and all walks of life will be heading to PyeongChang to compete on the world’s stage. Each one of them striving for that common goal: to achieve personal triumph and stand on top of the podium as Olympic champion. For those of us that didn’t quite qualify this time around, we are perfectly content enjoying the competition from the comfort of our couches usually with a few beers. So here are some to pour that pair nicely with a few of the respected sports in the Games and their storylines that will be captivating audiences.
“Stickman Brews focuses on American twists of Belgian-inspired beers among other things.”
Smack dab on the middle of the homepage on their website, you will come across this self-description written in all caps. Obesity Epidemic, a Belgian-style stout, truly backs up that claim. This beer fuses those two cultures in perfect harmony.
Within the craft beer culture, there is this quest to get your hands on the next great beer. To search and find those rare tappings or trendy styles requires strategy. This never-ending adventure to figuratively and literally quench that thirst, in itself, is enjoyable and opens a door for you to make new friends, memories and drink some phenomenal beers. This has helped drive the growth of the booming industry and encourages positive creativity among brewers. Although once I have tasted and checked a specific beer in on Untappd, the short-termed memory fades into the abyss and I am immediately on to the next one. That is why I like to take a step back every once in a while, revisit my roots and remind myself of why I even wandered down this trail in the first place.
It’s that time of year again. The time where nights start to become longer and the leaves change to vibrant colors that make for ideal Instagram posts. But before you throw on your scarf, go apple picking, and stock up on your favorite pumpkin beers, remember that there are still warms days left as summer slowly fades out of the picture. And that means still time to enjoy those crushable, refreshing beers while soaking in the sunshine!
Free Will Brewing Company, located in Bucks County north of Philadelphia, has gained a loyal fan base thanks in part to the impressive lineup of sour and barrel aged brews they produce. But that doesn’t mean you should sleep on their more available year-round offerings, including Micromanager.
A lot of people have the wrong impression of Alaska. As I sat underneath the sunlight at a time that most places would be pitch black, I poured myself a beer from the appropriately named Midnight Sun Brewing Company and realized the fact that the state is barely glanced upon as a destination for beer lovers from the lower 48.
After just a short time in line to get through security and ID checks, I made my way into the Great Plaza at Penn’s Landing in Philadelphia, PA. I grabbed a sample glass with a green Sierra Nevada’s logo stamped on it and thanked the volunteers as I made my way into the festival grounds. Once in, I scanned the venue to see which tent to hit first. It can sometimes seem overwhelming when you first get into a beer festival, seeing the vast amount of choices with all the breweries lined up one after another. No choice is a bad one, but, personally, I was looking to begin the day off right at Beer Camp.
ABV: 8.5% | IBU: 98
The demand for juicy, Northeast-style IPAs has skyrocketed seemingly overnight. I am always looking to get my hands on these late-hopped brews whenever I see them on draft at a local watering hole. But you also have the traditional West Coast style beers, such as Pliny the Elder. And then, off the banks of the Delaware River, north of Philadelphia in the suburbs of Bucks County, lies a brewery making a DIPA rivaling those true to the West Coast style that’s also infused with characteristics of a Northeast IPA that everyone is loving these days — The Shape of Hops to Come.