Image Image Image Image Image Image Image Image Image Image
Scroll to top


No Comments

What We’re Drinking | January 6, 2017

What We're Drinking

Welcome to 2017. This is a brand new year with brand new potential for the consumption of fine craft brews. Your New Year’s Resolution¬†should definitely include trying new things. Expand your horizons and try new styles. Go outside your comfort zone. You might even like it! As usual, the PorchDrinking staff has provided you with a few great beers to start with. Grab a yellow legal pad and a fresh ball point. You’re about to discover¬†What We’re Drinking.

Bright Ale | Little Creatures

What We're Drinking
“Found some Little Creatures out of Australia. Pairs nicely with piles of little children’s creatures from Santa.” – Niel Stender

Cedar Aged IPA | Imperial Oak Brewing

What We're Drinking
“An Armada of awesome.” – Mathew Powers

SMaSH Pale Ale | WoodGrain Brewing Co.

What We're Drinking
“Checked out the Sioux Falls, South Dakota beer scene today. Great brews at WoodGrain Brewing Company. Love beer travels!” – Jenn Specketer

Ripper | Stone Brewing Co.

What We're Drinking
“Sometimes when people drinks IPAs they proclaim: “This tastes like Fruity Pebbles!” I have never understood that comparison until trying this beer. Sweet, dry mouthfeel and a great punch of Australian tangy hops makes for a tasty, flavorful IPA even in winter.” – Scott Johnson

Bourbon County Brand Stout | Goose Island Beer Co.

What We're Drinking
“Happy New Year!” – Mathew Powers

Napoleon Complex | Wicked Weed Brewing

What We're Drinking
“Hoppy New Year! Nice crisp hops kicking out big pine and resin with just enough citrus almost lime zest flavors. Here’s to wishing all of us a great 2017 filled with prosperity, success, love, and most of all unity!” – Jose Minaya

Double Dry Hopped Juicy Bits | WeldWerks Brewing

What We're Drinking
“Pre-NYE Dinner Crowler.” – K.C. Cunilio

Inverness | Columbus Brewing Co.

What We're Drinking
“January is here, so it’s scotch ale time for me! Columbus Brewing Company’s Inverness: malty and smooth and a nice caramel aftertaste. Happy new year to me!” – Kevin Risner

The Abyss (2015) | Deschutes Brewery

What We're Drinking
“Raise one up for Mike Z! Here’s one from the cellar. Cheers!” – Chris & Sylvia Hollands

Can't visit the site everyday like us? Bummer! No worries, we've got you covered. Submit your email below to receive our monthlyish newsletter on reviews, tours, events and more!

Submit a Comment

nine − 8 =