#wickedweed Archives – PorchDrinking.com
Today begins the long-awaited release of Founders Brewing’s Canadian Breakfast Stout (CBS) across a 46-state footprint. While beer lovers across the U.S. rush to lineup in front of their go-to bottle shop or favorite beer bar, there are a growing number of businesses that have decided to draw a line in the sand when it comes to carrying corporate beer.
It would appear that the PorchDrinkers had a slow week. Personally, I found that I was getting too fat. This fatness led to a regimented, but not necessarily strict, diet and a week of “detox.” Not to make excuses, but I wouldn’t be surprised if other members of the PorchDrinking staff are finding themselves in the same boat. Sometimes you just need a short break from beer. Luckily, we always have a few die-hards to keep us afloat! This is What We’re Drinking.
It has been a rough twenty four hours for the craft beer industry, as droves of national brewers have begun voicing their responses to Wicked Weed Brewing’s acquisition by Anheuser-Busch InBev. The first and perhaps most high profile response came from Jester King Brewing’s Jeffrey Stuffings who shared a heartfelt, but definitive statement on the Austin brewery’s policy toward future collaborations and sales of Wicked Weed products.
Housed in a 150 year old building in Arvada, CO, Spice Trade Brewing, what was formerly Yak & Yeti Brew Pub, has entered in its next evolutionary phase. After undergoing a re-branding, launching a series of new beers and hiring a new head brewer in Jeff Tyler, Spice Trade Brewing is now in search of a second production facility with plans to enter Denver’s competitive retail market.
Diehard craft beer community followers weren’t the only ones shocked to learn of today’s Wicked Weed acquisition by Anheuser-Busch InBev. Jester King Brewery Founder Jeffery Stuffings shared his thoughts on today’s acquisition announcing that Jester King would no longer sell Wicked Weed products based on the principal that the world’s largest brewery conglomerate has actively pushed legislation to oppose the interest of Texas craft brewers.
This morning, Anheuser-Busch InBev (ABI), the world’s largest brewery conglomerate, announced the acquisition of Wicked Weed Brewing.
The Asheville, NC brewery began as a 15 barrel pub system in 2012, founded by brothers Walt and Luke Dickinson along with friends Ryan, Rick and Denise Guthy, Originally focused on West Coast style IPAs and Belgians, Wicked Weed quickly developed a reputation for wild, sour and experimental barrel-aged beers. This progression led to the opening of their Funkatorium sour beer taproom and barrel-aging facility in 2014, a second 50 barrel production facility in 2015, and most recently The Funk House and company headquarters which houses a custom designed brewhouse and training facility.
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
Welcome to 2017. This is a brand new year with brand new potential for the consumption of fine craft brews. Your New Year’s Resolution should definitely include trying new things. Expand your horizons and try new styles. Go outside your comfort zone. You might even like it! As usual, the PorchDrinking staff has provided you with a few great beers to start with. Grab a yellow legal pad and a fresh ball point. You’re about to discover What We’re Drinking.
When Wicked Weed announced that it would be entering the Colorado market this August, they signed with CR Goodman, a local distributor focused on growing special craft beer brands. A month later, CR Goodman was purchased by national conglomerate Breakthru …
Each year, December signifies the end of a chapter. People tend to reflect on what has happened over the past 12 months, and how they plan to change for the upcoming new year. But here at PorchDrinking we like to reflect back each week on What We’re Drinking.
As we enter September, this week’s edition is a mixed bag. Just as the weather is in flux, you’ll find that the Porchdrinkers’ beer choices vary greatly. You’ll find a crisp, refreshing Berliner Weisse for hot weather, an Oatmeal Milk Stout for cool weather, and everything in-between. Grab a beer and a notepad because you’re about to discover What We’re Drinking!
Header Photo Provided by Wicked Weed Brewing
Over the past five years, Colorado has become fertile ground for cultivating a thriving craft beer culture, both locally and nationally. As such, a wealth of the country’s best and brightest brands expand distribution to include the Centennial State. The most recent of which, Wicked Weed Brewing, which focuses on hoppy and wild/funky styles, who dropped close to 20 different brands throughout the Front Range earlier this week.
North Carolina’s fastest growing and most heralded brewery, is finally finding it’s way out west to Colorado. After months of speculation, Wicked Weed Brewing, announced that it would begin distribution to Colorado beginning the week of August 15.
ABV: 7.3% | IBU: 70
Asheville, NC is a hip southern mountain town sought out by many beer fans. I was fortunate enough to make a brief pilgrimage there on a recent road trip across the country. The town hosts many excellent breweries, just some of which include Asheville Brewing Company, Green Man, Burial Beer Company and Wicked Weed. I only had time to visit one, but made a great selection in choosing Wicked Weed.
Craft beer is all about new experiences. The craft beer industry has taken a goods / commodities based enterprise and evolved it into an experience based business model. This is evident in brewery hosted events, taprooms/bier gardens and beers unbound by categories. This influence has extended past the brewers and imbibers to the retailers who are dreaming up new and innovative ideas to draw their customers into the door and encourage them to return many times thereafter.
It seems like just last week we were basking in the sun and toasting to good weather… Oh wait, that was last week. WHAT, COLORADO? WHAT. If you’re not getting snowed on this weekend, well lah-tee-dah. Enjoy your fresh air and vitamin …
Photo Courtesy of Devils Backbone Brewing Company
If you were to ask any Virginia Beer Connoisseur what brewery represents the state’s rise in the industry, Devils Backbone Brewing Company would be one of the first that comes to mind. They’ve provided wonderful beers all across the state of Virginia for eight years and have expanded in all directions to Maryland, West Virginia, North Carolina, Tennessee and DC.
ABV: 6.0% | IBU: n/a
During a recent two-day beercation to Asheville, North Carolina, I had the pleasure of visiting the illustrious Wicked Weed Brewery. I tried a variety of brews that were delicious, of course, but most of them will be saved for another day. Lunch at the WW restaurant granted me the privilege of discovering the first of their Terra Locale Series: the Horti-Glory Farmhouse Ale.
ABV: 8.7% | IBU: negligible
We use a lot of colors when we talk about beer. This beer is amber. That beer is black. This one is straw. That one is brown. These are all quite common. Yet, for all of my beer-drinking life, I have only infrequently come across the color red. Maybe it’s my geography. Some of the world’s best-known and most highly acclaimed beers come out of Belgium, among them a variety of reds. Rodenbach’s Grand Cru, Duchesse de Bourgogne from Brewery Verhaeghe, and New Belgium’s La Folie are just a few examples.
In spite of (and thanks to) my geography, I’ve been fortunate enough to come across a delectable sour red ale from one of North Carolina’s finest breweries, the Asheville-based Wicked Weed Brewing Company. They call it Oblivion, and they give it a little story.
ABV: 6.6% | IBU: 16
In the shadow of the mountains of western North Carolina lies a beautiful, eclectic city called Asheville. While it’s known for many things, one of the greatest is its big and burgeoning beer scene. With dozens of quality craft brewers in the area, it takes something bold and unique to really stand out among such strong competition. Fortunately, we have just the thing in our review today of Wicked Weed Brewing’s Black Angel, a black sour ale aged in bourbon barrels on “obscene amounts of tart cherries” (it says so right on the bottle). Wicked Weed Brewing specializes in uniquely sour beers (among a slew of hoppy beers and Belgian styles), and Black Angel is perhaps one of their greatest creations.