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What We’re Drinking | April 29th, 2016

What We’re Drinking | April 29th, 2016
Lanie Novack

It seems like just last week we were basking in the sun and toasting to good weather… Oh wait, that was last week. WHAT, COLORADO? WHAT. If you’re not getting snowed on this weekend, well lah-tee-dah. Enjoy your fresh air and vitamin D. Us Coloradans will be over here pretending it’s January and sipping on barleywines by the fire. Thank goodness for booze. *Clink*

Nectraphilia | Wicked Weed Brewing


“I first tried Nectarphilia at the Funkatorium back in November last year. I remember loving it enough to bring a bottle home.  This one was bottled last July and it is seriously the most amazing beer. It has aged beautifully and I’m loving every sip. Thank you @wickedweedbrewing and @burialbeer for being some of my fav breweries!” — Danele Bova


Kölschella | Coachella Valley Brewing Co.

Coachella Valley Brewing Co - Kölschella

“Perfect brew for the 90+ degree weather. Since I love heavy metal, I had to find the Welcome to Sky Valley sign and jam some Kyuss!  This beer is crisp, light and super refreshing. Cheers!” — Chris & Sylvia Hollands


Tetrachromat #1 | Cerebral Brewing


“Cerebral Brewing’s Tetrachromat #1 — a Dragonfruit Berliner Weisse. Coming in nice and light at 4.0% abv with the prettiest hue I ever did drink!” — K.C. Cunilio


Brewers Series Double Barrel Rum: Cigar City Brewing | Wicked Dolphin Distillery

-Cigar City Rum

“The barrels were:
• Once used, for three years, as Bourbon Barrels;
• Then they held Wicked Dolphin’s handcrafted Florida Rum for 2yrs;
• Then 10 months with Cigar City, holding their Imperial Stout,
• and finally holding this Rum again for an additional year.” — Josh Ritenour


Dank Hill | Neshaminy Creek Brewing

Neshaminy Creek Brewing - Dank Hill-min

“More of that East Coast steez . . . This Double Wheat IPA is malt forward with a crisp cracker and biscuity backbone. The heavy handed hop dole balances this brew out. Next release is in July. Brewed with Propane. And propane accessories.” — Cory Pelc


Or Xata | The Bruery


“Celebrating my dad’s birthday with Or Xata from The Bruery! He digs the flavor notes in this tasty American Blond Ale!”  — Desiree Duzich


Aniara | Omnipollo


“A pup and his Pale Ale. Omnipollo Aniara from Stockholm Sweden. The lemon juice in this Pale Ale make it an incredibly refreshing brew. It is slightly sour and very bubbly. Aniara is light enough for a Sunday afternoon enjoying the last of the sun.” — Victoria & Freddie Pratt

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