Image Image Image Image Image Image Image Image Image Image
Scroll to top

Top

thebruery – PorchDrinking.com

Event Recap | Here’s How We Survived GABF

September 27, 2018 | Avg. Reading Time: 3 min

Going to the Great American Beer Festival (GABF) in Denver, Colorado is an incredibly exciting experience. However, it can also be cruel and unrelenting if you are not prepared for it. The opportunity to sample rare and specialty beer from across the country is a dream for craft beer enthusiasts. But just like any good dream, it also has the ability to turn into a nightmare. Here is my survival guide to ensure you get the best experience out of your time next year. Trust me, I survived all four sessions from September 20 -22. Read More

PorchDrinking’s Beer-Themed Holiday Gift Guide

December 11, 2017 | Avg. Reading Time: 2 min

The holidays are upon us and that means it is time to bring out the spiced beers, porters and stouts! It also means it’s gifting season. If you’e stumped and looking to find the perfect gift for that craft beer lover on you list, than look no further than our Beer-Themed Holiday Gift Guide! In this special guide you will find something for everyone, including the dog. If you’ve already finished your holiday shopping, good on you. But maybe that means it is time to treat yo self to some sweet holiday beer gifts!

Read More

PorchDrinking Playlist | Rockin’ Around The Christmas Tree

December 5, 2017 | Avg. Reading Time: 2 min

I’m a strict “No Christmas Until After Thanksgiving” kind of guy. I threaten to fire employees, yell loudly when I hear the faint jingling of bells, and I materialize as the physical embodiment of “Bah Humbug” until Santa’s sleigh arrives with the Macy’s Day Parade. While some of my fervor may be out of respect for Thanksgiving (a very underrated bacchanalian holiday where the goal is to hang out with those close to you and consume things like you were an H2 on a road trip), I also get really sick of Christmas music. Living in LA it feels wrong walking outside singing “Let It Snow” when it is 90 degrees out on Thanksgiving. In case you are wondering, that was not hyperbole—it was 90 degrees on Thanksgiving this year.
Read More

Major Can’t Miss Beer Releases Before the End of 2017

November 6, 2017 | Avg. Reading Time: 4 min

Whether it’s highly sought after collaborations, sold out brews or buzzworthy beers of yesteryear making a sudden reappearance, we’ve got the lowdown on what you should try before the year is over! Word to the wise: some of these beers have already been released via one day sales and are unavailable—like Tom Cruise’s youth. We recommend you brush up on your bribe game, head to your nearest bottle trade and do some serious campaigning.

Read More

PorchDrinking’s Weekly Denver Beer Beat | October 4, 2017

October 4, 2017 | Avg. Reading Time: 4 min

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
Read More

PorchDrinking’s Weekly Denver Beer Beat | March 22, 2017

March 22, 2017 | Avg. Reading Time: 2 min

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
Read More

The Bruery to Release Chocolate Rain to the Public

March 1, 2017 | Avg. Reading Time: 2 min

Featured photo contributed by The Bruery

The Bruery’s forecast calls for a 100% chance of rain… Chocolate Rain that is, and we couldn’t be more excited. What began as a single cask of beer that was released in 2009 for a Black Tuesday release event has since become a, wait for it, legendary brew that members of The Bruery’s exclusive beer societies have enjoyed. But for the first time on March 24, Chocolate Rain will be pouring for all. Read More

The Bruery & Bruery Terreux Announce Changes to their 2017 Beer Lineup

January 4, 2017 | Avg. Reading Time: 4 min

It seems that 2017 is already looking up. Case-in-point: The Bruery and Bruery’s Terreux’s new changes to this year’s line-up.

That’s right, The Bruery and Bruery Terreux have announced their overhaul for 2017 beer releases – which will be distributed across 29 states. Just try not to get excited for brand new year-round beers, seasonals from Bruery Terreux, (multiple!) barrel-aged beers that have never hit shelves, and a new beer series.

Read More

Ultimate 6er | HBO’s Westworld Beer Pairings

November 30, 2016 | Avg. Reading Time: 4 min

Various amazing writers at PorchDrinking have covered television hits in Ultimate 6ers for years, including Parks & Recreation (Parts I & II), The Walking Dead, Game of Thrones and American Idol (just kidding, we have standards). With these past Ultimate 6ers in mind, I just had to create a new one for my current pop culture love affair: HBO’s new hit Westworld.

westworld3

In case you don’t know, Westworld blends Grand Theft Auto with Jurassic Park in an old western setting. Westworld is an amusement park where guests pay to be immersed in a realistic 1800s “Old West” environment. With towns, farms, rivers, deserts, and more, guests are able to choose their own adventures: from tracking down outlaws to becoming an outlaw or taking advantage of the local bordello’s enticing attractions. Guests are even able to kill the park’s lifelike androids, also known as Hosts.

Read More

Event Preview | The Bruery Black Tuesday Release Party

October 24, 2016 | 1 Avg. Reading Time: 2 min

October is that spooktacular month where we are visited by all manner of ghouls, goblins, and other graveyard guests. In the midst of scary-oke sing offs and werewolf bar mitzvahs, there is one monster in particular that I eagerly await the arrival of, and that is the behemoth known as Black Tuesday from The Bruery. Every year on the last Tuesday of October – 10/25 this year – there is a celebration in the region of Placentia, CA presenting this roughly 20% ABV stout to the public, and The Bruery goes all out to toast one of its flagship beers. While its namesake recalls the disasters of both the fall of the stock market in 1929 and the legendary day that BT was born, the beer itself reminds us that sometimes you can take a real mess and produce something of absolute quality. Like Tina Fey being able to use Lindsay Lohan to make Mean Girls.

Read More

Weekly Growler Fill | National Beer News Roundup

May 30, 2016 | Avg. Reading Time: 3 min

The Bruery launches distribution to Kentucky, Goose Island identifies their infection problem, and AB InBev may be in trouble for hurting craft sales. You want the beer news, we’ve got the best stories of the week. Keep reading to catch all of the details in this edition of the Weekly Growler Fill.

Read More

What We’re Drinking | April 29th, 2016

April 29, 2016 |

It seems like just last week we were basking in the sun and toasting to good weather… Oh wait, that was last week. WHAT, COLORADO? WHAT. If you’re not getting snowed on this weekend, well lah-tee-dah. Enjoy your fresh air and vitamin … Read More

Ultimate 6er | Parks & Recreation

April 6, 2016 | Avg. Reading Time: 3 min

OK, I admit it. I’m a little late getting on the Parks & Recreation train – but thanks to an obsessed roommate, recent downtime, and my Netflix account, I can now confidently say that I am a fan. A big fan. In fact, one of my most recent life goals is to be more like Leslie Knope.

When brainstorming for this week’s Ultimate 6er, I couldn’t help but pair some of my favorite brews with the lovable, relatable, hysterical Pawnee Parks crew. Let’s take some of our original favorites from the NBC hit comedy and give them some deserving beer, shall we? We hope that these will be a good fit for a picnic in the park sometime soon. Read More

Ultimate 6er | Smoked Beers

November 11, 2015 | Avg. Reading Time: 3 min

Smoky flavors in food and drink have a long history. When the only method of cooking was using an open fire, you could pretty much expect smoke to impart a scent or flavor into whatever you were putting over it. Beer was no different. In fact, up to the 1700s, pretty much every beer was a smoke beer since the only method to dry the malt would be over an open flame. It wasn’t until after kilning methods were developed that pulled the smoke away from the malt that beer started tasting the way we know today. And smoke beers began their fast decline quickly thereafter. Read More