AboutLoren White, Author at PorchDrinking.com
German Beer Day, April 23, celebrates the enacting of the Bavarian Beer Purity Order, or Reinheitsgebot, which officially restricted beer ingredients to water, hops, and malt (the existence of yeast was not understood in 1516 but was later added). While it is impossible to say where German beer would be today without the Reinheitsgebot, it has helped make German beer synonymous with high quality and consistency across the five centuries since it was signed.
In honor of German Beer Day, we’ve put together a roundup of some of America’s best German-style breweries, who focus primarily on producing and preserving these historic German-styles.
With the obscene number of Hazy IPAs being released each month, often by lesser-known producers, it can be tricky trying to figure out which beers to buy and which ones to avoid. Unless you like selecting your IPAs based solely on the quality of the artwork on the can, or the cleverness of the pun in the beer name, it’s critical to have go to brewers who’s product you know you can trust. Brewers whose beer you know to buy up every time, sight unseen, because they’re certain to be delicious. Veil Brewing Co. in Richmond, Virginia, is that brewery for me.
So when I was out picking up supplies (read: stockpiling beer) for the mandatory COVID-19 hibernation period and came across Veil’s new Hazy IPA release, Broz Day Off3, I bought all the cans they’d sell me…and true to form, they did not disappoint.
Pale Lagers have a complicated history in the US. In the wake of prohibition they were the preferred style of the emerging “macro” brewers. Using cheaper grains and industrializing the brewing process, they were able create low-cost Lager beers that allowed them consolidate their share of the beer market and squeeze out smaller brewers who couldn’t compete. Fast forward to 1978 and a once thriving and diverse US beer market had atrophied to only 44 breweries, most of which were producing the homogeneous, low quality, watered down beers that would come to be known as American Adjunct Lagers.
It’s that time of year again. The Brewers Association’s 13th annual craft beer and food pairing event, Savor, will be making its return to Washington, D.C. on May 5th. Tickets for this don’t miss event go on sale February 18th for Brewers Association and American Homebrewers Association members, and February 19th for all non-members. Three different ticket tiers will be available for purchase: general admissions ($139), premium ($179) and VIP ($249). Be sure to mark the date down in your calendars to get your tickets!
With the inferior American adjunct Lager varieties produced by the industrial brewers and the explosion of craft brewing, lager-style beers have largely fallen out of fashion in the United States. Yet, while IPAs may be all the rage in the U.S., in Germany, Lagers still reign supreme and no one is producing better examples of these beers there than Private Landbrauerei Schönram.
Around this time every year, as the temperature starts to dip and the days shorten, it’s all too common to hear people complaining about the winter. Alas, these poor misguided souls must not be craft beer fans. You won’t hear any grumblings about it being winter around my house. When winter hits that means it’s Hardywood Gingerbread Stout (aka GBS) season! It’ll make you reminiscent of the holiday season.