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What We’re Drinking | April 17, 2020

What We're Drinking
Justin Pennel

Most people in the country are a month or more into social distancing and stay at home orders, and have completely lost track of time and social norms. Is it acceptable to have a coffee stout at breakfast? Or a beer at lunch when working from home? I think we all know the answers to these questions, but as cabin fever and the groundhog day effect sets in, people start venturing into the unknown to save their sanity and prevent complete boredom. Good luck to everyone out there—stay safe, stay healthy and support your local breweries! This is What We’re Drinking.

Patio Pounder | Outlaw Brewing

https://www.instagram.com/p/B-zp4GBp-I8/?utm_source=ig_web_copy_link

 

Acid Prism | Riverlands Brewing

https://www.instagram.com/p/B-x7Tosndv8/?utm_source=ig_web_copy_link

 

Big Bad Baptist Vanilla Brandy Barrel-Aged Stout | Epic Brewing 

https://www.instagram.com/p/B-0d7jspAMU/?utm_source=ig_web_copy_link

 

Classic Gueuze | Brasserie Cantillon Brouwerij

https://www.instagram.com/p/B-7fnStpyWj/?utm_source=ig_web_copy_link

 

Consent | Little Fish Brewing

https://www.instagram.com/p/B-2rfG9J6RY/?utm_source=ig_web_copy_link

 

Fresh New Eyes | Branch & Bones Artisan Ales

https://www.instagram.com/p/B-u-VgeHXBC/?utm_source=ig_web_copy_link

 

Triple Socks & Sandals | Humble Sea Brewing Co.

https://www.instagram.com/p/B_AohabpQdd/?utm_source=ig_web_copy_link

 


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