Posts ByMichelle Pagano – PorchDrinking.com
What do you get when two fire-eaters trade in their torches for mash paddles? You have Burning Brothers Brewery, Minnesota’s only gluten-free brewery.
Dane Breimhorst, head of brewing operations and Thom Foss, head of business operations, formed the St. Paul, MN-based brewery, which is celebrating its sixth anniversary in April. The duo, who are life-long friends, was working at Minnesota’s Renaissance Festival but decided to embark on a passion project when Breimhorst was diagnosed with Celiac Disease.
“Now, instead of eating fire, they run a dedicated gluten-free facility where they mix their own blend of quirkiness to brew great-tasting gluten-free “Craft Beer for Everyone,” said Dom Liljenquist, sales and marketing manager.
‘Tis season to be jolly, but don’t ignore the gluten-free folks! Finding the perfect beer gift for the gluten-free person in your life isn’t as daunting as it seems. Here’s a list of truly gluten-free beers available across the country, brewed with naturally gluten-free malted ingredients such as corn, quinoa, buckwheat, and sorghum.