#dovetailbrewing Archives – PorchDrinking.com
In the heat of summer, many of us enjoy grilling outside. This week’s recipe comes from Paul Lewis using his go-to burger recipe. Paul enjoys making things from scratch, which is why this recipe comes with instructions for the bun, cheese and patty. The addition of a Lager, in this case Dovetail Brewery’s Helles Lager, brings out a depth of flavor that will take your burger to the next level.
I’ve been to numerous beer festivals, including the massive production that is Sierra Nevada’s Beer Camp, but I’ve never been to a celebration like FoBAB, and now I think I know why. On a cold Saturday, I arrived to the UIC Forum to a line of at least 150 people, anxiously lined up for Saturday’s afternoon session, which didn’t start for another… two hours. Seeing this first-hand raised my eyebrows, but taking the first sip of barrel-aged beer a little past noon almost made my eyes water. This stuff was not for the faint of heart, and that high-octane appeal brought out only the most fanatical beer lovers to the 15th annual Festival of Barrel-Aged Beers. After getting a good buzz from imbibing in a few more sub-5oz sips, I realized FoBAB was a different beer festival than anything I had experienced before.
*Feature image courtesy of Greater Ravenswood Chamber of Commerce
Ravenswood is embracing the vibrant beer culture within its Northside neighborhood by re-branding a two-mile stretch of road into Malt Row, which will feature six local breweries along with one distillery. That two-mile stretch, mapped here, will expand from Balmoral Avenue to Irving Park Road.
Days before the craziness of Chicago Craft Beer Week (CCBW), I was offered the opportunity to tour soon-to-open Dovetail Brewery, which is co-owned, operated and run by Bill Wesselink and Hagen Dost. What better way to begin the beer week, than with a preview of the next chapter of Chicago’s burgeoning beer scene.
Dovetail is a reference to the carpenter’s joint of interlocking boards, it is famed for its resistance to being pulled apart. As Bill so elegantly expressed, “It’s coming together to make a stronger brewery. A mix of old and new, American and European to create what we feel is our interpretation.”