fieldwork – PorchDrinking.com
I recently wrote about the division of IPAs that’s happening. New England style IPA against West Coast IPA, a real Biggie vs. Tupac situation. But now, Berkeley’s Fieldwork Brewing Co. comes along and unites the two with Hop & Glo.
When Fieldwork opened in Berkeley a year ago, I was stoked, and not just because it was a 10 minute walk from my old apartment. I had read that the co-founder and head brewer, Alex Tweet, had done stints at Ballast Point and Modern Times, where he came up with beers like the Indra Kunindra, Booming Rollers, and yes, the Grapefruit Sculpin. When Fieldwork first opened, however, the beer was great, but I can’t say the taproom was exactly packed.
Two words in the beer world that are instantly recognizable: Grapefruit Sculpin. Alex Tweet, head brewer and co-founder of Fieldwork Brewing Co in Berkeley, CA, decided to “take that idea in a different, but complementary direction” then the original Grapefruit Sculpin he created for Ballast Point. The different, but complementary direction resulted in Fieldwork’s Sea Farmer Sea Salt Grapefruit IPA (say that 10 times fast!). This grapefruit IPA is absolutely delicious and refreshing, making Sea Farmer the quintessential summertime fruit IPA.
Fieldwork Brewing is a Berkeley-based brewery committed to quality and freshness, that has taken the Bay Area by storm. Their beers are some of the most aromatic and balanced hoppy beers that you will ever have. The vast beer array of beers Fieldwork offers are truly unique and forever changing. The draft list may be completely different a week later.
Having been open for a year and exponentially growing in popularity, Fieldwork Brewing has reason to celebrate for three days. Co-founder and head brewer Alex Tweet stated, “in my eyes the anniversary is to celebrate our customers. We honest to god have the best customers I have ever seen in this industry, and the anniversary is hopefully going to be a fun weekend for them to celebrate what they helped build. If it wasn’t for them we wouldn’t be in business.”