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#ghostfish – PorchDrinking.com

The Difference Between Gluten-Free vs Gluten-Reduced Beer

November 18, 2019 |

“If someone with a peanut allergy walked into a restaurant and told the chef she/he couldn’t have peanut oil, you wouldn’t hear the chef tell her/him that it’s peanut-reduced and it’s totally safe because it’s only a small percentage. The … Read More

PorchDrinking’s Weekly Denver Beer Beat | August 1, 2018

August 1, 2018 |

The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
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National IPA DAY | Pacific Northwest Roundup

August 3, 2017 |

I would like to offer an apology to National Hot Dog Day. And National Donut Day. National Taco Day, too. Because there’s just no convincing me that there’s any food or beverage day that can beat IPA Day – especially when you’re celebrating this glorious, hoppy, bitter holiday in the Pacific Northwest. Read More

Ghostfish Brewing Company Debuts Gluten-Free Menu

September 1, 2016 |

If you’re a brewery, making a name for yourself in Seattle is no easy feat. The city has effortlessly, flawlessly, and quickly captured the essence of craft beer. Nearly 100 breweries falling within the King County limits. With so many … Read More