What We’re Drinking | July 26, 2019

July 26, 2019 | Pam Catoe

Summer is in full swing and that means lots of pool time, outdoor hikes, lake excursions and hopefully some great travel destinations. No matter what you have planned for your midsummer activities, your PorchDrinking team has you covered. Here’s this week’s What We’re Drinking!

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Ultimate 6er | Seattle Growler Fills

August 17, 2016 | Talia Shapiro 1

Draft beer almost always tastes better than bottled or canned beer.* It’s fresher and hasn’t been exposed to heat, light, or oxygen—elements that can have a major negative impact on the beer’s taste and aroma. Despite the superiority of draft, we don’t always feel like going out for a pint. As a self-proclaimed introvert, I’m a prime example of a beer enthusiast who sometimes just wants to chill at home and watch a movie. Or read. Or drink a few beers while I cook dinner. This is when growlers come in handy. Typically 64 fluid ounces (the equivalent to 4 pints) or 32 fluid ounces (2 pints) breweries and taprooms will happily fill growler jugs with fresh, tasty, draft beer and allow patrons to grab quality beer to go. Read More