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What We’re Drinking | July 26, 2019

What We're Drinking

Summer is in full swing and that means lots of pool time, outdoor hikes, lake excursions and hopefully some great travel destinations. No matter what you have planned for your midsummer activities, your PorchDrinking team has you covered. Here’s this week’s What We’re Drinking!

Rye Whiskey Barrel-Aged St. Baldus | Black Horizon Brewing Company

https://www.instagram.com/p/B0Jrjl8lTmJ/?igshid=i0oup5tjunp9

Decocted IPA | Modern Times Beer & Holy Mountain Brewing Company

https://www.instagram.com/p/B0L4MFMl0YH/?igshid=1te45lqe3rtge

Various | U Supa Brewery

https://www.instagram.com/p/B0OursKFj4S/

What the Haze | Device Brewing Company

https://www.instagram.com/p/B0Hf780lv0N/?igshid=58g6folnm001

Natural Twenty | Little Fish Brewing Company

https://www.instagram.com/p/B0R9jlZl9Kk/

Occhio Malocchio | Modern Times Beer

https://www.instagram.com/p/B0TiXpMFNtN/?igshid=wa7i1dmjo8mw

Breakfast for Three | WeldWerks Brewing Company

https://www.instagram.com/p/B0PWkfDFnCT/?igshid=1n4w8dc9ufgaq

Various | Eagle Park Brewing Company

https://www.instagram.com/p/B0Jn_3gledT/?igshid=18gcqlqw6woro


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