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What We’re Drinking | July 26, 2019
Summer is in full swing and that means lots of pool time, outdoor hikes, lake excursions and hopefully some great travel destinations. No matter what you have planned for your midsummer activities, your PorchDrinking team has you covered. Here’s this week’s What We’re Drinking!
Rye Whiskey Barrel-Aged St. Baldus | Black Horizon Brewing Company
https://www.instagram.com/p/B0Jrjl8lTmJ/?igshid=i0oup5tjunp9
Decocted IPA | Modern Times Beer & Holy Mountain Brewing Company
https://www.instagram.com/p/B0L4MFMl0YH/?igshid=1te45lqe3rtge
Various | U Supa Brewery
https://www.instagram.com/p/B0OursKFj4S/
What the Haze | Device Brewing Company
https://www.instagram.com/p/B0Hf780lv0N/?igshid=58g6folnm001
Natural Twenty | Little Fish Brewing Company
https://www.instagram.com/p/B0R9jlZl9Kk/
Occhio Malocchio | Modern Times Beer
https://www.instagram.com/p/B0TiXpMFNtN/?igshid=wa7i1dmjo8mw
Breakfast for Three | WeldWerks Brewing Company
https://www.instagram.com/p/B0PWkfDFnCT/?igshid=1n4w8dc9ufgaq
Various | Eagle Park Brewing Company
https://www.instagram.com/p/B0Jn_3gledT/?igshid=18gcqlqw6woro
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