#weldwerksbrewing – PorchDrinking.com
January 23rd marks National Pie Day. For us beer lovers, it’s just another chance to create a fun pairing between food and delicious craft beer! For me, the idea came about after having visited WeldWerks for the first time. At the time, I’d make weekly trips up to the Boulder Farmer’s Market. There was one stand in particular that I’d make a guaranteed stop at, and that is My Mom’s Pies; they make some of the best pies I’ve tasted my entire life. One day, it hit me as I was enjoying WeldWerks’ Brambleberry Sour: why not enjoy a nice pie for dessert alongside a delicious beer? So, the experiments began. Here are a few pairings that stood out to me:
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
We are officially in the middle of the holiday week, and it’s probably time for a nice break from all the festivities. Here is what your favorite PorchDrinkers are enjoying this holiday season, it’s time for another installment of What We’re Drinking.
In the ever elusive world of beer rarity and hype, one of Colorado’s most heralded breweries has announced the next big release that’s sure to garner instant attention. WeldWerks Brewing, out of Greeley, CO, announced this morning that it will be releasing Bourbon Brandy Medianoche and Peanut Butter Medianoche as the next two installments in their vaunted bourbon barrel-aged stout series.
I just want to thank America for doing (mostly) the right thing this week. Great work everybody! Now that we’ve taken steps to reinstate a check on our country’s executive branch, I feel safe imbibing a fine craft-brewed beverage. Crack open a beer and discover all this stuff I found on Twitter and Instagram. This is The Weekly Buzz.
I’m not going to lie to you. You don’t deserve that. My week has been a scheduling hellscape, the likes of which has never been seen before. Dear readers, you should feel honored that I prioritized your social media addiction above my own health and well being. This is The Weekly Buzz. You’re welcome.
In today’s landscape of experimentation and variety, it’s not uncommon for a brewery to diversify their portfolio with an ever-rotating lineup of new beers. However for a brewery that’s less than four years old, to be able to pull off over 100 new beer releases in less than a year, is an almost unfathomable feat.
This week we celebrated our independence from the crown. Nationwide, record-high temperatures inspired us to drink the finest, coldest beers we could get our hands on. Not only did they quench our thirst, but they provided a diversion from the horrifying hellscape of our current government. Why have one beer when you can have six? This is What We’re Drinking.
Summer is in full swing and the PorchDrinking staff is soaking up those late evening rays of sunshine with, you guessed it, some awesome beers in hand. From beach hangs to visiting breweries, our staff is making the most of their summer time so far. Here is What We’re Drinking.
I’m back from vacation and gotten back to my daily grind. After one shift at work, I’ve decided that it is already time for another holiday. Why is that first day back always so hard? I can’t even drink beer to cope because I’m trying to undo the damage that I did with a week of seafood buffets and booze. Luckily, “Beer Twitter” was actually pretty fun this week! Here’s all the shenanigans worth sharing. It’s The Weekly Buzz!
My eyes have seen the glory and I have tasted the nectar of the gods. Sidebar, if you’ve consistently read my posts through the years, you’ll know that I have a tendency to deal in hyperbole when it comes to great beer. That said, all exaggeration aside, this weekend’s inaugural WeldWerks Invitational Festival was the complete package and contends for the title of the best new beer festival in the country.
For anyone contemplating the perfect formula for throwing a successful beer fest and attracting elite level talent, we’ve figured it out. Start a well-respected brewery that produces phenomenal beer and then host an invitational. We’ve seen the pour list for this weekend’s sold out Avery Invitational, and this weekend’s attendees won’t be disappointed. Now we’ve also gotten a preview of the absolute heat being unleashed in two and a half weeks at the WeldWerks Invitational, and in the words of the immortal Uncle Jesse, “Have Mercy!”
It’s been another great week at PorchDrinking! Our staff has been enjoying some really beautiful beers. I, on the other hand, am on a diet and only drink beer one day per week. My life is a terrifyingly sober hellscape. On the plus side, my belly has shrunk a little bit… Anyway, this is What We’re Drinking!
This weekend, WeldWerks Brewing, one of America’s most buzzed-about breweries, will celebrate its third anniversary with three days of special tappings and bottle releases.
During their first three years of operation, the Greeley, CO-based brewery has earned a gold medal victory at the 2017 Great American Beer Festival, in the Wood and Barrel-Aged Strong Stout category for Medianoche, and a silver medal for their Hefeweizen in the American Style Wheat Beer with Yeast category at both GABF and the US Open Beer Championship in 2015, and a bronze for Puesta del Sol, their Vienna-style Lager at the 2016 World Beer Cup. They’re also currently in the finals for USA Today’s For the Win Craft Beer Bracket for the Best Brewery in America and was named USA Today’s Best New Brewery in a 2016 10Best Reader’s Poll.
To say that WeldWerks Brewing has had a big year simply would not do enough justice to the meteoric rise experienced by the two and a half-year-old Greeley, CO-based brewery. At last year’s Great American Beer Festival, they earned their second GABF medal with a gold medal victory in the Wood and Barrel-Aged Strong Stout category for Medianoche after previously earning a silver medal for their Hefeweizen in the American Style Wheat Beer with Yeast category in 2015 as.
Episode 47 of the PorchCast had Tristan, Hunter and Sam recording from the Big Beers Belgians & Barleywines Festival at the Beaver Run Resort in Breckenridge, CO. In town for the special occasion was Matt Brynildson, brewmaster for Firestone Walker and Neil Fisher, co-founder and brewmaster for WeldWerks Brewing in Greeley, CO.
Take Great American Beer Festival, skim the layer of cream off the top, and you get the Big Beers, Belgians, and Barleywines festival, held annually the first weekend in January in Breckenridge, Colorado. The “cream” metaphor is literal; by far, only the deepest, richest, dankest or most prolific beers make the cut as offerings from the breweries involved. This festival is truly not for the faint of heart. Sling back a few too many mini-pours consisting predominantly of 7% ABV and above beers, factor in the elevation (over 9000 feet at the venue location), account for a probable lack of sleep from event-hopping all weekend, and you’re likely in for one wickedly miserable end-of-weekend hangover. But this past weekend was the 18th consecutive Big Beers fest, proving that a wide range of beer lovers, both industry members and consumers alike, love coming back to challenge their palettes (and drinking prowess) time and time again.
This week was rough. The frigid weather broke in Pennsylvania and brought 40-degree weather to Pennsylvania. The reprieve, however, revealed a frozen, burst hot water pipe, which became a massive leak as it thawed. I mostly tell you this because I want your pity. feed on it. Also, I don’t want you to notice that The Weekly Buzz is embarrassingly light this week. Shit happens. We’ll all move past it and do better next week.
Lately, there has been quite a few articles about the rise of pastry stouts and why this is a problem, such as this recent article from the Chicago Tribune that argues we’re forgetting what beer tastes like. In case you did not know, a pastry stout is beerspeak for liquid dessert. Most often, pastry stouts include cacao nibs, vanilla, coconut and other adjuncts that help enhance the stout to emulate sweet treats.
The pastry stout debate, IMO, is moot. As craft beer continues to diversify, so do our taste buds. What is beer supposed to taste like nowadays? The answer is no longer “hoppy,” but subjective. It could be barrel-aged and malty, super hazy or fruity. The craft beer landscape is vast and ever-changing, with new hop varieties, ingredients, and techniques that pop up every day. Whether you’re a Reinheitsgebot beer purist, or you prefer your beer to taste like a chocolate bomb, the beauty of craft beer is that there is something for everyone. And pastry stouts, much like other styles of beer, if done well, are fantastic. WeldWerks Brewing‘s Peanut Butter Cup Achromatic Imperial Stout is one such example.
Well, it’s officially 2018. I don’t feel much different than I did last year. I already go to the gym on a regular basis, so I don’t have a pesky weight loss resolution to deal with (although I do have plenty left to lose). The world is still a terrifying hellscape, and we’re all used to that by now. We still have craft beer, so that’s a mark in the “Win” column. Craft beer also loves creating internet nonsense for us all to read, and we’ve collected some fun ones this week. Welcome to The Weekly Buzz!