#weldwerksbrewing – PorchDrinking.com
Ah, Juicy Bits: The beer that launched a thousand hazy IPAs. WeldWerks Brewing Co.’s Juicy Bits may not have been the original New England IPA (the whole “New England” part should have given that away), but it’s consistently at the top of the list in terms of popularity and praise. Its tropical juicy hops character and creamy mouthfeel, along with its relatively wide distribution in Colorado, make it the perfect go-to for both hardcore and new-to-the-scene craft beer drinkers.
Because of the immense success of Juicy Bits, WeldWerks has had a lot of fun experimenting with that base, seeing how far they can push the limit on hops, flavor and ABV. This beer showcase highlights their most recent invention: Citra Extra Extra Juicy Bits.
Summer is in full swing and that means lots of pool time, outdoor hikes, lake excursions and hopefully some great travel destinations. No matter what you have planned for your midsummer activities, your PorchDrinking team has you covered. Here’s this week’s What We’re Drinking!
I don’t know about you, but the only thing the people I know are talking about is the newest season of Stranger Things. Don’t worry, I won’t spoil it but you should probably stop reading this and binge. Here’s what some of our writers have been sipping on while debating what the post-credit scene meant.
If you donut know, National Donut Day is today (June 7)! For all you beer lovers out there who indulge in a donut every now and then, perhaps with an emphasis on the “now,” here’s a pairing that will make your taste buds dance in joy.
There’s always some fun in pairing various foods, sweets, desserts, etc. with various different types of beers. This particular pairing puts an emphasis on the sweet. The dough-y fried/baked goodness that is a donut is such a sweet treat to enjoy on all occasions. So, in preparation for National Donut Day, we hit up Voodoo Doughnuts and raided the beer fridge to create this perfect pairing.
As we bid farewell to March and hello to April, we here at PorchDrinking have had our hands full with some amazing events, vacation, bad weather and lots more. Nothing soothes the soul of a craft beer blogger more than a craft beer…am I wrong?! Oh, and happy opening day to all! Here’s what we’re drinking–play ball!
Where did the time go?! How is it already March?! I’m always the one that forgets February is a “short” month (28 versus 30 days) so I totally forgot to throw our article together and here we are – Saturday! I promise to do better guys but today is my Thursday (yay Industry week) so I am now off to provide tours of the brewery where I work. Grab a cold beer and see what we’re drinking.
January 23rd marks National Pie Day. For us beer lovers, it’s just another chance to create a fun pairing between food and delicious craft beer! For me, the idea came about after having visited WeldWerks for the first time. At the time, I’d make weekly trips up to the Boulder Farmer’s Market. There was one stand in particular that I’d make a guaranteed stop at, and that is My Mom’s Pies; they make some of the best pies I’ve tasted my entire life. One day, it hit me as I was enjoying WeldWerks’ Brambleberry Sour: why not enjoy a nice pie for dessert alongside a delicious beer? So, the experiments began. Here are a few pairings that stood out to me:
The Denver Beer Beat sheds light on news of brewery openings, special tappings, firkins and one-off batches, bottle releases, dinners, pairings, etc.
We are officially in the middle of the holiday week, and it’s probably time for a nice break from all the festivities. Here is what your favorite PorchDrinkers are enjoying this holiday season, it’s time for another installment of What We’re Drinking.
In the ever elusive world of beer rarity and hype, one of Colorado’s most heralded breweries has announced the next big release that’s sure to garner instant attention. WeldWerks Brewing, out of Greeley, CO, announced this morning that it will be releasing Bourbon Brandy Medianoche and Peanut Butter Medianoche as the next two installments in their vaunted bourbon barrel-aged stout series.
I just want to thank America for doing (mostly) the right thing this week. Great work everybody! Now that we’ve taken steps to reinstate a check on our country’s executive branch, I feel safe imbibing a fine craft-brewed beverage. Crack open a beer and discover all this stuff I found on Twitter and Instagram. This is The Weekly Buzz.
I’m not going to lie to you. You don’t deserve that. My week has been a scheduling hellscape, the likes of which has never been seen before. Dear readers, you should feel honored that I prioritized your social media addiction above my own health and well being. This is The Weekly Buzz. You’re welcome.
In today’s landscape of experimentation and variety, it’s not uncommon for a brewery to diversify their portfolio with an ever-rotating lineup of new beers. However for a brewery that’s less than four years old, to be able to pull off over 100 new beer releases in less than a year, is an almost unfathomable feat.
This week we celebrated our independence from the crown. Nationwide, record-high temperatures inspired us to drink the finest, coldest beers we could get our hands on. Not only did they quench our thirst, but they provided a diversion from the horrifying hellscape of our current government. Why have one beer when you can have six? This is What We’re Drinking.
Summer is in full swing and the PorchDrinking staff is soaking up those late evening rays of sunshine with, you guessed it, some awesome beers in hand. From beach hangs to visiting breweries, our staff is making the most of their summer time so far. Here is What We’re Drinking.
I’m back from vacation and gotten back to my daily grind. After one shift at work, I’ve decided that it is already time for another holiday. Why is that first day back always so hard? I can’t even drink beer to cope because I’m trying to undo the damage that I did with a week of seafood buffets and booze. Luckily, “Beer Twitter” was actually pretty fun this week! Here’s all the shenanigans worth sharing. It’s The Weekly Buzz!
My eyes have seen the glory and I have tasted the nectar of the gods. Sidebar, if you’ve consistently read my posts through the years, you’ll know that I have a tendency to deal in hyperbole when it comes to great beer. That said, all exaggeration aside, this weekend’s inaugural WeldWerks Invitational Festival was the complete package and contends for the title of the best new beer festival in the country.
For anyone contemplating the perfect formula for throwing a successful beer fest and attracting elite level talent, we’ve figured it out. Start a well-respected brewery that produces phenomenal beer and then host an invitational. We’ve seen the pour list for this weekend’s sold out Avery Invitational, and this weekend’s attendees won’t be disappointed. Now we’ve also gotten a preview of the absolute heat being unleashed in two and a half weeks at the WeldWerks Invitational, and in the words of the immortal Uncle Jesse, “Have Mercy!”
It’s been another great week at PorchDrinking! Our staff has been enjoying some really beautiful beers. I, on the other hand, am on a diet and only drink beer one day per week. My life is a terrifyingly sober hellscape. On the plus side, my belly has shrunk a little bit… Anyway, this is What We’re Drinking!
This weekend, WeldWerks Brewing, one of America’s most buzzed-about breweries, will celebrate its third anniversary with three days of special tappings and bottle releases.
During their first three years of operation, the Greeley, CO-based brewery has earned a gold medal victory at the 2017 Great American Beer Festival, in the Wood and Barrel-Aged Strong Stout category for Medianoche, and a silver medal for their Hefeweizen in the American Style Wheat Beer with Yeast category at both GABF and the US Open Beer Championship in 2015, and a bronze for Puesta del Sol, their Vienna-style Lager at the 2016 World Beer Cup. They’re also currently in the finals for USA Today’s For the Win Craft Beer Bracket for the Best Brewery in America and was named USA Today’s Best New Brewery in a 2016 10Best Reader’s Poll.