jameson – PorchDrinking.com
For the second year, Jameson Whiskey sponsored and participated in the Great American Beer Festival (GABF). Twenty-two brewing partners used Jameson Irish Whiskey barrels to age beer and then pour the finished product for fans in the energetic, music-filled Caskmates Barrel Aged Beer Garden. For this Irish (craft beer loving) American writer, it was my (pleasurable) task to drink as many of the 45-plus creations and provide my feedback.
Some argued that the Jameson Whiskey presence at GABF may at first seem almost hypocritical, given the Brewers Association stance on companies such as Anheuser Busch InBev (ABI). As a writer who full-time covers both spirits and beer, I can confidently argue that one should never confuse the two industries. As liquids, they may be similar. They are not industry siblings, however, but instead distant cousins. Moreover, whereas companies like ABI seek to confuse the marketplace, actively targeting craft beer drinkers and even paying fines for unfair practices, Jameson has never hidden from its name and the distillery consistently champions and collaborates with craft breweries, both in the U.S. and Ireland.
(For my short commentary on Jameson and the spirits industry—vs. the beer industry—see the two paragraphs at the bottom of the story.)
Brooklyn Brewery- Black Chocolate Stout
Best Enjoyed: October-March
The lockout has ended and hockey is back in season. This my friends, calls for a beer. Sports and beer have always had an interesting marriage, consummated in parking lots, club boxes and sometimes divorced in bathrooms and pavements. Every game day has its own traditions, and for weekday games at Broad and Pattison, the equation always includes a trip to the Perch Pub (Broad and Locust Streets, Center City Philadelphia).