#MauiBrewingCompany – PorchDrinking.com
While canning, some beer inevitably ends up on the floor. That beer goes to waste–an acceptable loss in the packaging process. The world of beer news, however has a savior. We scoop up the small bits of news and shenanigans, clean them up and bring them to you. Crack open a beer because you’re about to get The Weekly Buzz!
I’m getting ready to go on vacation! My destination may not be a world-renowned beer town like Portland or Denver, but I’m sure I will find a way to enjoy some delicious craft brews. For those of you who are forced to stay home and endure your normal slog, I present you with a week’s worth of beer news and shenanigans. You can read The Weekly Buzz while you pretend to do your TPS reports. I, on the other hand, will be in Myrtle Beach drinking beer and pretending that I like the beach.
October is upon us, and that means a lot of different things. Fall seasonals are hitting the beer market, and “leafers” are flocking to New England to gawk at autumn foliage. For many in the Southeast, it means evacuating their homes in anticipation of a hurricane. This week in particular will also see a tsunami of brewers and beer enthusiasts slamming into Denver for GABF. To me, it mostly means jealousy because I’m stuck at home. It’s time for us to live vicariously through the Porchdrinking.com staff and find out What We’re Drinking!
Maui Brewing Company is serving up a new look, Dry Dock launches their Funk n’ Sour series, and 14 Breweries exit the Colorado Brewers Guild. Cure your Monday blues with a little craft beer news. Keep reading to catch all of the details in this edition of the Weekly Growler Fill.