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#Perrin Brewing Archives –

The Weekly Buzz | December 8 – 14

December 15, 2017 |

While canning, some beer inevitably ends up on the floor. That beer goes to waste–an acceptable loss in the packaging process. The world of beer news, however has a savior. We scoop up the small bits of news and shenanigans, clean them up and bring them to you. Crack open a beer because you’re about to get The Weekly Buzz!

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The Weekly Buzz | October 20 – 26

October 27, 2017 |

Have you ever had one of those weeks where you’re completely and totally scatterbrained? I am having one right now. I can’t believe I even managed to pull together this modest collection of social media nonsense. It just goes to show that you can complete any task if you procrastinate until the last possible second and then scroll through Twitter at a frantic pace. So, in honor of my half-assery – which may or may not be a word – let’s raise a glass and dive into The Weekly Buzz.

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What We’re Drinking | August 31, 2017

September 1, 2017 |

Summer may be wrapping up, but the steady flow of delicious beers to our faces is not slowing down. We’re still going to beer gardens, ball games and, yes, our beloved porches. One of our writers even toasted the arrival of his very first adorable, 7-pound homebrewing apprentice! The craft beer excitement is still very real for us at PorchDrinking, so I hope you are ready to find out What We’re Drinking!

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Weekly Growler Fill | National Beer News Roundup

March 30, 2015 |

Welcome to the wonderful world of craft beer news. This week, I’m showcasing five completely different stories. To give you a little taste: Adam Dulye is now the Executive Chef of the BA and, American craft beer exports are seriously growing, and Oskar Blues made a big purchase. Read on to find out all of the details in this edition of the Weekly Growler Fill.

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