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What We’re Drinking | April 1st, 2016

What We’re Drinking | April 1st, 2016
Lanie Novack

Welcome to April, beer geeks! We hope all of your April Fool’s Day pranks are successful and that your car is free of any parking tickets (everybody check for street sweeping!) Here’s a look at what us PorchDrinkers have been indulging in since last week. Take these suggestions and run with them, friends. Fill your weekend with something delicious. *clink*


Twenty Two | Avery Brewing Company

Avery Twenty Two“Easter essentials : bunny {ears} tulip {glass} and Avery {beer}. Avery’s Twenty Two can do no wrong in my book. Slight sour, total funk, 100% Brett. This crisp Wild Ale was truly special.”
Victoria Pratt



Random IPA Batch 4 | 2 Row Brewing


“Hoppiness balanced with more hops!  I guess I’m a hophead and love the sticky citrus resin that hits the tongue. This guy is dialing in his core brews!”
Chris Hollands



Grand Unified Theory | River North Brewery

Be sure to read about our beloved friends at River North reopening at their new location this weekend! 

River North Brewery Grand Unified Theory 2014

“From a little brewery you might know, Denver #RiNo…”
Josh Ritenour




Hop to the Future IPA | Little Machine Beer & Wynkoop Brewing Co.

Hop to the Future

“Mmmmm Little Machine’s Hop to the Future IPA! So earthy. I get a ton of fresh-cut grass on the nose, and a slight dry citrus finish. These guys know what’s up.”
Lanie Novack



Margarita Gose | Westbrook Brewing Co.


“This actually tastes like a margarita. It’s a little frightening actually. Super limey with a hint of tequila heat in the background.”
Danele Bova


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