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What We’re Drinking | May 5, 2017

What We're Drinking

We’re in a post apocalyptic world, guys. Anything could happen. Maybe we’ll start advertising for… oh never mind. That would NEVER happen! Let’s focus on what’s important this week. This is What We’re Drinking.

“I get by with a little help from my friends.”

Coconut Vanilla Daylight Cravings | Brothers Craft Brewing

“There is nothing like sharing rare beers with a group of friends. Big coconut flavor upfront and smooth going down. Many favorites” – Scott Johnson

Spirit Animals | Only Child Brewing Co.

“Double Dry Hopped, all pre- and post-boil …just as Ron Swanson wanted it. And man it’s good!” – Mathew Powers

Highlander | Eventide Brewing Co. 

Submitted by John Baum

Wicked Throat Chamah | Two Blokes Brewing Co. 

“Always enjoy when breweries offer flights so I can try more of their beer! On the left is Wicked Throat Chamah, a wickedly delicious NEIPA from Two Blokes in Mt. Pleasant near Charleston, SC.” – Danele Bova

Various Beers | Mikerphone Brewing Co. 

“Finally made it out to Mikerphone.” – Mike Zoller

Aquarius | Cellar West Artisan Ales

“Spelt saison with Brett and dry hopped with El Dorado and Huell Melon varietals.” – K.C. Cunilio

Latitude Adjustment | Naples Beach Brewery

“Super piney and citrus peel with an intense bitterness thankfully it’s pizza night to keep this on in check.” – Jose Minaya

Wicked Hop | Blue Moon Brewing Co.

“Eat your heart out Mathew Powers” – Brady Akers

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