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#craft beer Archives – PorchDrinking.com

Noon Whistle Brewing | Papaya Gummy Vortex Northeast IPA

September 3, 2020 |

Noon Whistle Brewing Co. has become one of Chicagoland’s go-to breweries for IPAs, especially hazies. The brewery, located in suburban Lombard, Illinois, does IPAs so well that even Planters – a massive global brand – wanted to collaborate with them to create a peanut IPA. However, Noon Whistle is most known for its Gummy Series, a set of hazy, super juicy Northeast IPAs. Read More

Lady Justice Brewing’s Newest Bottle Release to Benefit Teachers

September 2, 2020 |

Walk into Lady Justice Brewing on East Colfax in Denver and you know exactly what they’re about. It’s emblazoned on their logo, it’s on every can they sell, and it’s the motto they live by every day.

“Great Beer, Better World”

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Whiner Beer | Bleu Tub

August 31, 2020 |

Seasonal beers are bittersweet. While they often use fresh, quality ingredients and are perfect for the time of year, it also means you only get to drink them for a limited time. Whiner Beer, a brewery on Chicago’s Southside, specializes in barrel-aged beer inspired by Belgium and French practices and has a few seasonal beers their patrons look forward to throughout the year. 

Rifting off their permanent Saison LeTub, Bleu Tub is a barrel-aged Saison brewed with blueberries and is only available for half the year. With a dusty purple-ish hue and foamy head, the beer gives off scents of citrus, florals and it perks the nose up. With a smell that is clean, refreshing and inviting, Bleu Tub provides the perfect balance of comfort and excitement.

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Pontoon Brewing Company | Combustible Pineapple Milkshake IPA

August 27, 2020 |

Anyone who ever uttered the phrase “if you’ve had one, you’ve had them all” clearly has not had Pontoon Brewing Company‘s Combustible Pineapple Milkshake IPA.  Brewed in Sandy Springs, Georgia, this beer could be your perfect pick or it could scare you away, depending on which side of the fence you sit when it comes to Milkshake IPAs. Either way, Combustible Pineapple will most certainly surprise you. Read More

Blue Owl Brewing | Professor Black Sour Cherry Stout

August 19, 2020 |

They say that everything in Texas is bigger, and while true, here in Austin everything is more specialized. Austin is a city where folks aren’t afraid to deep-dive into their passions and drill down to create precisely what they love, be it music, food, art or beer. Professor Black is brewed by Blue Owl Brewing, one of the only breweries in the US to both Kettle Sour and sour-mash all of their beers. That’s right, all of them. The brainchild of Jeff Young, formerly of Austin’s Black Star Co-op Brewing, Blue Owl’s unique philosophy of sour-mashing any and every style of beer has made them local legends, especially because they are just so good at it. Read More

What We’re Drinking | August 14, 2020

August 14, 2020 |

Some days it feels like 2020 is getting a little better. Other days it somehow seems worse. We’re doing our best to take it one day at a time around here, and hope that you are making it through 2020 anyway that you can. There’s been no shortage of beer news lately, and some sports are coming back. Everything feels like a give-and-take right now. Around the country schools and businesses are still dealing with COVID-19. Even though there’s a lot going on, we still made time to drink some awesome beers. Here is What We’re Drinking.

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New Realm Brewing Company | Hazy Like a Fox IPA

August 12, 2020 |

Hazy IPAs need little introduction in today’s craft beer scene. Many of them have a juicy body, with a golden foggy color and a citrus-forward aroma and flavor. New Realm Brewing Company’s Hazy Like a Fox IPA has these traits, but it also has some uniqueness that creates a journey of flavors all its own.

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Fall Line Brewing Co. | Fall Line Lager

August 4, 2020 |

Lagers are gaining popularity during the current “Lager Revolution” that continues to thrive across the country. The appeal of Lagers is due to their low ABV, light body and clean and simple flavor. Fall Line Brewing Co.’s Lager fits this description perfectly.

Fall Line Brewing Co. is a new brewery and taproom located in Macon, GA that opened in March 2020; Fall Line Lager is one of their four year-round offerings that recently entered distribution.

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What We’re Drinking | July 30, 2020

July 31, 2020 |

August is around the corner, and for many of you that likely means the end of summer and those wonderful autumn days are approaching. That is very much not the case here in Georgia. Things are looking up, though. Well kind of. There still continue to be many highs and lows of 2020 as sports are back, but conversations about whether or not and how to reopen schools, breweries and public spaces remain. Civil Rights leader and legend John Lewis passed away this week, leaving a legacy of pressing towards equality and continuing the narrative of fighting for civil and human rights. Rest in peace, Mr. Lewis. To celebrate getting through the week, here is What We’re Drinking.

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Green Mountain Beer Company | Barrel Aged Grand Cru

July 31, 2020 |

Green Mountain Beer Company approaches traditional beer styles with a little creativity and flair. As their motto says, they focus on “Old World Brews with Colorado Soul.” While Green Mountain offers newer styles of beer, including their very popular Kama Citra IPA, the focus on traditional German and Belgian styles like Hefeweizen, Pilsner, Tripel and Saison is where Brian Milhaupt and Cassidy Hill, co-founders of Green Mountain Beer Company, find their passion and vision.

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Riverlands Brewing Company | Acid Prism: Buried In Berries

July 29, 2020 |

Striking a balance between tart and sweet is a difficult task. Fortunately for beer lovers, Riverlands Brewing Company has done just that with their Acid Prism: Buried in Berries. A companion to their Acid Rainbow, the Buried in Berries is a bold Fruited Sour with raspberries, blueberries, strawberries, vanilla, and milk sugar.

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Pinthouse Pizza | Electric Jellyfish

July 20, 2020 | 1

Pinthouse Pizza’s award-winning Electric Jellyfish has had quite the journey. In 2015, the hazy IPA was designed to be a beer only available at the Lamar, TX location. In the five years since, it has become the brewery’s most popular beer. Soon, it will be the first Pinthouse Pizza beer available off-site.

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ALULU Brewery and Pub | Aldona

July 14, 2020 |

With a classic golden yellow tone, ALULU Brewery and Pub’s Aldona seems unassuming at first glance. A low head and the slightly transparent body leads a drinker to believe that the farmhouse ale may be simple, but the pint is … Read More

Orono Brewing | Fruit Pie (Key Lime)

July 13, 2020 |

Youth is a fleeting moment in the story of a lifetime. Yet the memories created in those formative years often carry the most weight. The smallest moments become landmarks in a life story and shape the realities of the future. Recognizing this can be momentous for some and commonplace for others. Brewery tag team Asa Marsh-Sachs and Abe Furth of Orono Brewing bring both of their childhood experiences into the imaginative and creative beers they craft. Their newest series of releases are a variety of Fruit Pie Pastry Berliner Weisse Ales perfect for a hot, sunny summer day.
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Pyramid Brewing Talks Brand Refresh, History, and Relocation

July 10, 2020 |

For old-school craft beer drinkers, Pyramid Brewing, with its iconic label featuring a double pyramid and evoking the beauty of the Pacific Northwest, is one of the tried and true originals. For many, their Hefeweizen, Wheaten, Apricot Ale or Outburst Imperial IPA was the gateway to quality craft beer. The times have changed, but the quality of Pyramid’s beer hasn’t.

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Ultimate 6er | Beers and Books for Summer Reading

July 1, 2020 |

In recent years, books written by comedians about their own lives have become extremely popular. From Amy Poehler’s Yes Please to Mindy Kaling’s Is Everyone Hanging Out Without Me?, these books of essays blend humor, life lessons, and important experiences into a relatively quick read. With shelter in place orders still set in place, what better way to spend your time than with a delicious beer and an entertaining book?

The below books are focused on those of BIPOC authors; you can find your local Black-owned bookstore here to support Black-owned businesses!

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Monday Night Brewing | Lay Low

June 29, 2020 |

The weather is warming up and whether you are now adventuring outdoors to hike or kayak or just drinking on the porch, it feels like summer.

There’s no shortage of IPAs available to craft beer drinkers, but one IPA to keep an eye out for is Monday Night Brewing Lay Low. Even though Lay Low is a low-calorie IPA, at just 90 calories, there is a heavy presence of big hop flavor.

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What We’re Drinking | June 26, 2020

June 26, 2020 |

It has been a busy and quite exhausting year so far, and these last two weeks have seemed no different. Even though there has been a lot of reopening nationwide, some places (including Georgia where I am) have had less success than others during this time. Many people have enjoyed that first draft pint while others wait still. For those of you waiting, stay strong. It will be worth it. In the meantime, here’s What We Have Been Drinking for the last two weeks.

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Ultimate 6er | Summer Lawnmower Beers

June 24, 2020 |

Summer is here. Yes, it’s a pretty weird summer, but it’s here all the same. Even with all of the craziness going on in the world these days, the grass needs to be mowed, there’s yard work to do, and the garden needs to be … gardened. It’s time to drink some lawnmower beer!

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Station 26 Brewing Co. | Hell Bear Whiskey Barrel-Aged Imperial Stout

June 17, 2020 |

With summer fast approaching, session beers and all sorts of IPAs will flood taprooms and patios as breweries begin to reopen. Station 26 Brewing Co., of Denver, Colorado, has an ever-evolving tap list to please these palates. Fan favorites such as Tangerine Cream, 303 Lager and Juicy Banger IPA can typically be found year-round in both the taproom and as cans to go. While the menu changes, the folks at Station 26 thought it might be a great time for people to savor a barrel-aged Imperial Stout. Read More