#craft beer Archives – PorchDrinking.com
Welcome to the Colorado Beer Beat, a bi-weekly roundup of all of the new can releases around the state. From Denver to Grand Junction, and everywhere in between, we have you covered. Be sure to check back on Thursday’s to find out what’s new in the Colorado beer scene.
With the holidays kicking off this week, now’s the time to find out what new release is the most interesting to you for your next holiday party. Take some time to peruse this page to see when and where all these drops are happening for Thanksgiving and Black Friday weekend.
Additionally, mark your calendars for Saturday, December 5th as our friends at Barquentine Brewing will be hosting a Holiday Toy Drive from 1-6pm. Barquentine is working with Denver Dream Center to help provide gifts for over 10,000 Denver kids this year and are seeking unwrapped gifts for kids aged 0-18. Barquentine will also be donating 20% of all sales during the event. Come out and help make a difference during this difficult year.
Everyone here at PorchDrinking.com wishes you a happy and safe Thanksgiving.
Black Calder Brewing, a new brewery opening in Michigan, launches on Black Friday. As the first Black-owned brewery in Michigan, owners Terry Rostic and Jamaal Ewing recognize how significant this is for representation and diversity in craft beer. PorchDrinking chatted by email with Rostic and Ewing to find out more about Black Calder Brewing and what to expect from the brewery.
Typically the ladies of Pink Boots Society (PBS) come together at the Great American Beer Festival for the Annual Hop Rub. The tradition began in 2017 when PBS partnered with Yakima Chief Hops (YCH) to bring the best of their hop harvest, carefully laid out on tables for attendees to smell, touch and taste, with the goal of selecting the annual Pink Boots Society hop blend.
Wheatland Spring Farm + Brewery in Waterford, VA sits on 30 acres of rolling Virginia farmland approximately 50 miles west of the urban bustle of Washington, DC. This working farm is a beautiful spot to enjoy a pint in the repurposed, 200-year-old tasting room and century-old brewhouse barns nestled amidst the charming bucolic countryside. These are the parts of Wheatland Spring most guests experience, but they only hint at the revolutionary approach to brewing that is blossoming within these unassuming rustic walls.
The culture of craft beer has always had a strong connection to the communities in which it thrives. For many of us, our neighborhood brewery is far more than merely a place that produces the things we enjoy drinking–it is a community center, a gathering place, and an intrinsic part of our daily lives, not to mention a foundational element for hobbies, relationships, and fostering a sense of place. Enter Cheers, Yinz!, a beer festival built to help beloved local breweries weather the economic (and emotional) effects of decreased sales and temporary closures.
When one thinks about the state of Indiana, a few things may immediately come to mind. Corn, basketball and the show “Parks and Recreation” are all likely answers but for many, craft beer is not necessarily one of them. That is a shame, considering that at the 2020 Great American Beer Festival competition, the Hoosier State picked up an impressive 10 medals and was home to the brewery with the highest number of winning beers overall: Sun King Brewing.
Wow. Just wow. What a week it has been. I probably don’t need to tell you about the elections that are going on across the country. As of the moment of this writing, we’re all still waiting for the votes to be counted in Nevada and Arizona, as well as in Pennsylvania and Georgia. Needless to say, it’s been a long week and I think it’s probably best to keep this one short and sweet. Here’s to one of the most participated in elections in our history, and here is What We’re Drinking. Cheers.
Why do people love craft beer? You could narrow it down to a few major factors: Quality ingredients, community support and promoting a local economy. Those reasons are why people gravitate to craft beer, to be a part of something bigger. If any beer can hold all of that under its belt, it’s El Paseo Pale Ale from south side Chicago-based Lo Rez Brewing.
If you ask, most veterans are willing to share at least some details of their military service with you. However, Locavore Beer Works co-owner Jason Reinhardt isn’t allowed to say very much.
If this year’s Halloween has you bummed, Phase Three Brewery in Lake Zurich, IL is here to cheer you up! This year to spread Halloween cheer, Phase Three is making local deliveries to limited Chicagoland zip codes in the form of Trick or Treat beer bags. This might be beer fans’ last chance to get Phase Three’s popular Bushel of Apples. Order yours before it’s gone!
The COVID-19 pandemic has made it very difficult for both Kentucky craft breweries and Kentucky agriculture. The two industries will be able to celebrate each other on Wednesday, October 28 for the Fifth Annual Kentucky Proud Beer Series. And the beer they will be celebrating with? Well, it’s a beer brewed with a Kentucky-made product, a Kentucky Proud ingredient.
Just like Kentucky craft breweries, Kentucky farmers were left scrambling on how to deal with the shutdown and the lack of need for their products. Both industries were resilient in their efforts to work through the challenges.
Halloween highlights the calendar for now, and with that in focus we at PorchDrinking want to highlight some of the candy-sweet Sour Ales and adjunct-loaded Stouts that will be the perfect treat for parents during spooky season.
Georgia and Virginia-based New Realm Brewing Company brewed the perfect beer for the season in their cauldrons with Imperial Oaxaca Choca Mexican Chocolate Stout.
Sometimes it can be extremely difficult to look at the silver lining of 2020, particularly for those working in the craft beer industry. Being able to experience the Beers With(out) Beards festival helped me see at least one silver lining: Craft beer festivals have never been more accessible than right at this moment. Living in the Midwest, I would not have been able to make it to the Beers With(out) Beards festival in-person, so being able to join this festival of incredible women and non-binary people working in craft beer was a dream.
Fall is officially here and our lives are about to be taken over by pumpkin spice lattes, if they haven’t already. Another way many beer lovers look at fall is that it kicks off Stout season with the cooler temps settling in. Seasonal food and drink can be a lot of fun and our crew here at PorchDrinking has been highlighting a seasonal beer lately — Oktoberfest beers. Check out some of our articles lately and give some seasonal offerings a try! Here’s What We’re Drinking.
Even though this summer hasn’t been like any other before due to the pandemic, it is still sad to see this season go. However, as the days change from sunshine to the darkening of leaves, there are some things to get excited about! No, we are not talking about pumpkin spice lattes (even though they are a popular guilty pleasure)–we’re talking about Märzen beers. The dark brown color and rich, malty flavor brings about a notion of nostalgia that no other style of beer can induce. There is just something special about sitting outside on a chilly day next to a campfire with a Märzen in hand. This may sound crazy, but fellow Midwesterners prefer that coziness of fall to a lazy day on the beach–it speaks to the Midwestern soul.
Luckily, breweries across the Midwest have begun releasing a slew of their own incredible takes on this German classic. Some of these beers are widely distributed and some of them are more locally found. If you see any of these magnificent elixirs at your local bottle shop, pick them up before they are gone. So get your folding chair, grab a brat, get the campfire going and enjoy a delicious Märzen.
Noon Whistle Brewing Co. has become one of Chicagoland’s go-to breweries for IPAs, especially hazies. The brewery, located in suburban Lombard, Illinois, does IPAs so well that even Planters – a massive global brand – wanted to collaborate with them to create a peanut IPA. However, Noon Whistle is most known for its Gummy Series, a set of hazy, super juicy Northeast IPAs.
Walk into Lady Justice Brewing on East Colfax in Denver and you know exactly what they’re about. It’s emblazoned on their logo, it’s on every can they sell, and it’s the motto they live by every day.
“Great Beer, Better World”
Seasonal beers are bittersweet. While they often use fresh, quality ingredients and are perfect for the time of year, it also means you only get to drink them for a limited time. Whiner Beer, a brewery on Chicago’s Southside, specializes in barrel-aged beer inspired by Belgium and French practices and has a few seasonal beers their patrons look forward to throughout the year.
Rifting off their permanent Saison LeTub, Bleu Tub is a barrel-aged Saison brewed with blueberries and is only available for half the year. With a dusty purple-ish hue and foamy head, the beer gives off scents of citrus, florals and it perks the nose up. With a smell that is clean, refreshing and inviting, Bleu Tub provides the perfect balance of comfort and excitement.
Anyone who ever uttered the phrase “if you’ve had one, you’ve had them all” clearly has not had Pontoon Brewing Company‘s Combustible Pineapple Milkshake IPA. Brewed in Sandy Springs, Georgia, this beer could be your perfect pick or it could scare you away, depending on which side of the fence you sit when it comes to Milkshake IPAs. Either way, Combustible Pineapple will most certainly surprise you.
They say that everything in Texas is bigger, and while true, here in Austin everything is more specialized. Austin is a city where folks aren’t afraid to deep-dive into their passions and drill down to create precisely what they love, be it music, food, art or beer. Professor Black is brewed by Blue Owl Brewing, one of the only breweries in the US to both Kettle Sour and sour-mash all of their beers. That’s right, all of them. The brainchild of Jeff Young, formerly of Austin’s Black Star Co-op Brewing, Blue Owl’s unique philosophy of sour-mashing any and every style of beer has made them local legends, especially because they are just so good at it.