Image Image Image Image Image Image Image Image Image Image
Scroll to top

Top

No Comments

What We’re Drinking | June 16, 2017

What We’re Drinking | June 16, 2017
Avg. Reading Time: 1 min

IPAs, stouts and sours… oh my! The weather may be heating up, but our brews are nice and cold. Check out what our team got into this week. This is What We’re Drinking.

Tayberry | Alvarado Street Brewery

 

Bolo | Burial Beer Co.

So happy to have Bolo back in mah life! 😍 | @burialbeer Bolo Coconut Brown

A post shared by Danele (@daneleheartshops) on

 

Big Bad Baptist | Epic Brewing Co.

“Who says Summer isn’t stout season?!? This Dark Horse version is wonderfully coffee forward with hints of bitter chocolate. Cheers!” – Chris & Sylvia Hollands


Patchwork Pale | Yergey Brewing Co.

“This is a tasty Pale Ale for a hot afternoon, and this brewery was a great local discovery!” – Dan Bortz


 

Mead Flight

“Discovered my summer job is just down a country highway from a honey farm and meadery” – Danny King

Mustard Flight

“Oh snap their pretzel and mustard is a mustard flight too! Did not realize” – Danny King


The Wagner | Ten Ninety Brewing

“Ten Ninety Farmhouse — #beercamp #chicago” – Mathew Powers


 

Feelin’ Hazy | 2 Row Brewing

“This DIPA smells dank, giving a perfect head change at 9% ” – Chris & Sylvia Hollands


Can't visit the site everyday like us? Bummer! No worries, we've got you covered. Submit your email below to receive our monthlyish newsletter on reviews, tours, events and more!

Submit a Comment

1 × 3 =