What We’re Drinking | June 16, 2017
IPAs, stouts and sours… oh my! The weather may be heating up, but our brews are nice and cold. Check out what our team got into this week. This is What We’re Drinking.
Tayberry | Alvarado Street Brewery
Bolo | Burial Beer Co.
Big Bad Baptist | Epic Brewing Co.
“Who says Summer isn’t stout season?!? This Dark Horse version is wonderfully coffee forward with hints of bitter chocolate. Cheers!” – Chris & Sylvia Hollands
Patchwork Pale | Yergey Brewing Co.
“This is a tasty Pale Ale for a hot afternoon, and this brewery was a great local discovery!” – Dan Bortz
“Discovered my summer job is just down a country highway from a honey farm and meadery” – Danny King
“Oh snap their pretzel and mustard is a mustard flight too! Did not realize” – Danny King
The Wagner | Ten Ninety Brewing
“Ten Ninety Farmhouse — #beercamp #chicago” – Mathew Powers
Feelin’ Hazy | 2 Row Brewing
“This DIPA smells dank, giving a perfect head change at 9% ” – Chris & Sylvia Hollands