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What We’re Drinking | October 20, 2017

What We're Drinking
Avg. Reading Time: 1 min

It’s been a crazy couple weeks here in the Bay Area. The North Bay is on fire, taking so many people’s livelihoods, homes, and wineries, and now Santa Cruz is on fire. Our air quality was on par with Beijing! Not to mention some people took advantage of the fires and looted, so not okay. This week the air quality has gotten back to tolerable levels and the relief efforts have been amazing to see roll in. Lots of Bay Area Breweries and Tap rooms held fundraisers for different funds! Take a load off and take a look at What We’re Drinking!

Horse Sense IPA | Wren House Brewing Company

20th Anniversary Bourbon Barrel Aged Belgian-Style Dark Ale | Ommegang Brewery

My wife’s anniversary present to me. Hooo boy, is it good… Very malty and oaky. So smooth. I don’t want this beer to end! 🤤 – Kevin Risner

IPA Kolata | Evil Twin Brewing

IPA brewed with lactose with pineapple and coconut added. Snicklefritz would’ve greatly enjoyed this beer had he figured out the concept of a straw. – K.C. Cunilio

Double Dry Hopped Wet Hop Pale Ale | Tombstone Brewing Company

Mr. Blue | To Øl

Mr. Blue from To Øl….amazing purple color and interesting tartness! Also the can is awesome because it’s the CMYK numbers for basic blue. – Holly Gerard

Duane’s World | Alvarado Street Brewery


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