No Comments
![What We're Drinking](https://nyc3.digitaloceanspaces.com/media-porchdrinking/2018/03/Image-uploaded-from-iOS.jpg)
“Paired with Samoas! A fun, new brewery in Chantilly, Va.” – Stacey Goers
![What We're Drinking](https://nyc3.digitaloceanspaces.com/media-porchdrinking/2018/03/Image-uploaded-from-iOS-1.jpg)
“Bourbon barrel aged coffee beans in this breakfast stout makes it super strong, bitter and delicious. Reubens brews killing it.” – Hannah Carlson
![What We're Drinking](https://nyc3.digitaloceanspaces.com/media-porchdrinking/2018/03/IMG_4460-copy.jpg)
“Weyerbacher beer in cans?! This Pale Ale was pretty tasty and hit the spot after putting the kids to bed.” – Dan Bortz
What We’re Drinking | March 9, 2018
The PorchDrinking staff was so busy drinking and writing about great beer that they didn’t even have time to send us their photos! Luckily, we have a few powerful multitaskers in our midst who sent these glorious beers for us to ogle. Grab a sticky note and prepare to take some brief notes. This isĀ What We’re Drinking.
Chocolate Oak Aged Yeti | Great Divide Brewing Company
Mosaic Single Hop IPA | Tombstone Brewing Company
Mango-infused White Ale | Ono Brewing Company
![What We're Drinking](https://nyc3.digitaloceanspaces.com/media-porchdrinking/2018/03/Image-uploaded-from-iOS.jpg)
Breakfast Stout, Barrel-Aged Coffee Edition | Reuben’s Brews
![What We're Drinking](https://nyc3.digitaloceanspaces.com/media-porchdrinking/2018/03/Image-uploaded-from-iOS-1.jpg)
Wingman | Weyerbacher Brewing
![What We're Drinking](https://nyc3.digitaloceanspaces.com/media-porchdrinking/2018/03/IMG_4460-copy.jpg)
Submit a Comment