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What We’re Drinking | March 9, 2018

What We're Drinking
Avg. Reading Time: 1 min

The PorchDrinking staff was so busy drinking and writing about great beer that they didn’t even have time to send us their photos! Luckily, we have a few powerful multitaskers in our midst who sent these glorious beers for us to ogle. Grab a sticky note and prepare to take some brief notes. This is What We’re Drinking.

Chocolate Oak Aged Yeti | Great Divide Brewing Company

Mosaic Single Hop IPA | Tombstone Brewing Company

Mango-infused White Ale | Ono Brewing Company

What We're Drinking
“Paired with Samoas! A fun, new brewery in Chantilly, Va.” – Stacey Goers

Breakfast Stout, Barrel-Aged Coffee Edition | Reuben’s Brews

What We're Drinking
“Bourbon barrel aged coffee beans in this breakfast stout makes it super strong, bitter and delicious. Reubens brews killing it.” – Hannah Carlson

Wingman | Weyerbacher Brewing

What We're Drinking
“Weyerbacher beer in cans?! This Pale Ale was pretty tasty and hit the spot after putting the kids to bed.” – Dan Bortz

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