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What We’re Drinking | March 9, 2018

What We're Drinking

The PorchDrinking staff was so busy drinking and writing about great beer that they didn’t even have time to send us their photos! Luckily, we have a few powerful multitaskers in our midst who sent these glorious beers for us to ogle. Grab a sticky note and prepare to take some brief notes. This isĀ What We’re Drinking.

Chocolate Oak Aged Yeti | Great Divide Brewing Company

Mosaic Single Hop IPA | Tombstone Brewing Company

Mango-infused White Ale | Ono Brewing Company

What We're Drinking
“Paired with Samoas! A fun, new brewery in Chantilly, Va.” – Stacey Goers

Breakfast Stout, Barrel-Aged Coffee Edition | Reuben’s Brews

What We're Drinking
“Bourbon barrel aged coffee beans in this breakfast stout makes it super strong, bitter and delicious. Reubens brews killing it.” – Hannah Carlson

Wingman | Weyerbacher Brewing

What We're Drinking
“Weyerbacher beer in cans?! This Pale Ale was pretty tasty and hit the spot after putting the kids to bed.” – Dan Bortz

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