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What We’re Drinking | March 30, 2018

What We're Drinking

It’s been another great week at PorchDrinking! Our staff has been enjoying some really beautiful beers. I, on the other hand, am on a diet and only drink beer one day per week. My life is a terrifyingly sober hellscape. On the plus side, my belly has shrunk a little bit… Anyway, this is What We’re Drinking!

Espresso Oak Aged Yeti | Great Divide Brewing Co.

Drinking
“One year and six days after bottling and it’s drinking well. #oxidationisntneccesarilyabadthing” – Justin Carter

Triple Double | WeldWerks Brewing Co.

Drinking
“Congrats on your third anniversary Weldwerks! Just one of many amazing brews this weekend. Cheers!” – Chris Hollands

Swirl | Wren House Brewing Co.

https://www.instagram.com/p/BgjjaZNnVn3/

Cellar Cuvee 11 | Jackie O’s Pub & Brewery

https://www.instagram.com/p/Bgbmmc4HxTy/

Winter | Plan Bee Farm Brewery

https://instagram.com/p/Bg1YkEqhZ7C/


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