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2019 Big Beers Belgians & Barleywines Pour List Once Again Brings Heat

2019 Big Beers Belgians & Barleywines Pour List Once Again Brings Heat

Throughout my years of visiting breweries, attending beer festivals and covering the industry, one thing has become abundantly clear, Coloradoans are spoiled when it comes to beer. This assertion is none more evident than the collection of talent that’s assembled each year at Big Beers Belgians and Barleywines and this year’s pour list is no different.

Over the past 19 years, Big Beers has grown to become one of the country’s premier holistic beer festivals. Stemming from organizers Laura and Bill Lodge’s passionate approach toward curating the best talent, while also going above and beyond in ensuring the best attendee experience, Big Beers has come to capture the essence of what it takes to throw the ultimate beer lover’s weekend, ranging from a star-studded cast of brewers, to an elite level lineup of beers, intimate brewers dinners, premier educational seminars, other extracurriculars like beer & yoga & a cigar pairing session, all to the backdrop of some of the most stunning mountain vistas and world-class skiing resort. This year’s festival will once again return to Breckenridge’s Beaver Run Resort, spanning the weekend of January 10-12.

Photo by Michael Malvitz, Malvitz Photography

Buy your tickets to the 2019 Big Beers Belgians and Barleywines Festival

Before we dive into this year’s list, it’s important to note that this is just a preliminary look at what’s most likely to be poured at the festival and that all beers and breweries are subject to change. With that in mind, let’s touch on what we’re most excited about.

The prevailing theme when taking a look at this year’s pour list at first glance is that Colorado breweries continue to up their game and are producing at or near the quality of the country’s elite level brewers. Just look at risers like 4 Noses, Amalgam, Baere, Cerebral, Fiction Beer, Liquid Mechanics, New Image, Odd 13, Our Mutual Friend, Outer Range, Paradox, Ratio, River North, Verboten, WeldWerks, Westbound & Down, Wiley Roots, and Woods Boss, who are all bringing out impressive lineups worth exploring up and down.

cerebral here be monsters bottles
Photo Courtesy of Cerebral Brewing’s Facebook

When looking at hyped beers to consider hitting earlier on, look no further than WeldWerks’ Medianoche offerings including Bourbon Brandy, Coconut, Peanut Butter, 2018, and also the debut of their English Barleywine, Affination. Side Project Brewing’s Beer : Barrel : Time 2018, and Anabasis Blend #3 will both garner tremendous attention along with their Derivation Blend #10. Adding some international flavor with a stacked lineup of Barleywines is Sweden’s Nynäshamns Ångbryggeri. Mikerphone, out of Chicago who we’ve seen multiple times in Colorado throughout the past year will showcase Barrel-Aged Vanillanoize. Kane Brewing will once again bring the house to Colorado with Object Permanence, A Night to End All Dawns, and Picture in Reverse just to name a few. In recent years, Fremont has grown to become one of the event’s most consistently strong participants, this year bringing out Three Matts (2018), Brew 2000, Coconut B-Bomb and more. Cerebral’s Here be Monsters and Vanilla HBM have become some of Denver’s most sought-after beers. Just up the road in Glenwood Springs, Casey Brewing & Blending continues to draw attention for beers like Velvet, Jammy and Supreme Clientele among others. Boston Beer’s Utopias and Triple Bock once again return to Big Beers and will garner great interest for their novelty factor, and pretty much everything from Amalgam, will be a hot commodity including All Becomes the Void, their first debut of their barrel-aged Imperial Stout aged on Madagascar Vanilla Beans, Cocoa Nibs and Coconut.

Zach Nichols Cellar West
Photo by Justin Graziano, @BeerBreathCO

As for a few under the radar gems we’re most excited about, 4 Noses’ BMF Port Barrel-Aged Stout has been seen early positive feedback from fans, Alesong out of Eugene, OR has consistently grown as one of our favorites at the festival and their Rhino Suit barrel-aged Milk Stout and Raspberry Parliament are both on our radar, Alpine Dog is bringing a pair of bourbon barrel-aged offerings, a Stout and Barleywine that we’re extremely intrigued about. Call to Arms’ Really, Really Ridiculously Good Tasting, a barrel-aged Wild Saison impressed members of the PD team earlier this year and will make a return appearance next weekend at the fest. Continuing on the wild ale trend, Cellar West Artisan Ales fresh off their move to Lafayette will bring some gems including Scarletta, a bourbon barrel-aged Flanders Red. The last time we tried a clean barrel-aged stout from Crooked Stave was during Mountain Sun’s Stout Month two years ago, and yet we still dream of that nectar of the gods, during Big Beers, they’re busting out Private Reserve Barrel #146 Heaven Hill aged 27 months in barrels, so it’s safe to say we’re pretty excited.

Liberati Osteria & Oenobeers Denver, Colorado
Photo by Holly Gerard, Aperture of Ales Photography

A couple new breweries who’ve burst on the Front Range’s scene as of late include Burns Family Ales, Timnath Beerwerks, and Liberati Osterian & Oenobeers, which focuses on grape driven beer/wine hybrids, if you haven’t yet had a chance to explore both, now is the perfect time to try scene’s newest risers. One of our favorite late Fall, early Winter specialty beers from New Belgium has gotten the sour treatment as they’re bringing Foeder Frambozen, a sour brown with cocoa and raspberries aged in foeders for 12 months. Paradox’s Maple Manhattan, a sour ale barrel-aged in Lem Motlow bourbon maple wood barrels, with vanilla, maple syrup, and maraschino cherries sounds like a cocktail lover’s dream. Ratio Beerworks is busting out variants from their recent Genius Wizard Bourbon Barrel-Aged Stout release, including Coconut Vanilla, which will see a follow-up bottle release the following week.

2016 Vail Big Beers Verboten
Verboten Brewing. Photo by Desiree Duzich, Spoiled Beer Brat Productions

Rhinegeist’s Mushhushshu is a different take on barrel-aged beers as it blends several barrel-aged Black Ales that are then infused with coffee, vanilla beans, and cacao nibs. SKA Brewing might be one of the biggest surprises in terms of a lineup, as they’re bringing four specialty offerings we haven’t seen from them before. Westbound & Down is primed for a monster year and is showing all of that off with an all-star lineup next weekend. I’ve learned to never sleep on Wiley Roots when it comes to peach sours, so don’t miss Any Day Funk: Peach. Finally, don’t sleep on Loveland, CO’s Verboten Brewing which has quietly become one of Colorado’s more prolific barrel-aged beer producers, winning medals now at both GABF and most recently at Festival of Barrel-Aged Beers for Little Nonsense and Cognac/Whiskey Grow Old With You respectively.

For more on the history and importance of Big Beers read our in-depth profile of the fest.

Without further ado, here’s your preliminary 2019 Big Beers, Belgians, and Barleywines Pour List:

Brewery NameBeer NameDescription
21st AmendmentLower De Boom (2015)Barleywine
21st AmendmentBlood Orange Brew Free! Or Die IPABlood Orange Brew Free! is brewed like our original west coast style Brew Free! or Die IPA, but with an abundance of fresh blood orange puree and a twist of citrusy dry hops.
21st AmendmentMonks Blood (2016)Belgian Strong Dark ale brewed with cinnamon, on oak chips with figs.
21st AmendmentEl SullyMexican Lager
21st AmendmentMarooned on Hog IslandA rich silky stout, brewed with Hog Island’s Sweetwater oyster shells.
4 Hands Brewing CompanyBarrel Aged Madagascar StoutImperial Milk Stout aged in Bourbon barrels with copious amounts of Madagascar vanilla beans.
4 Hands Brewing CompanyFather Time Barrel Aged BarleywineEnglish barley wine aged in bourbon barrels with huge notes of toffee, vanilla, caramel and bourbon.
4 Hands Brewing CompanySingle Origin StoutImperial Stout with single origin Ethiopian natural process coffee, Madagascar vanilla beans, cacao from Tanzania and blueberry to accentuate the natural processed coffee.
4 Noses Brewing CompanyBalaton CherryAn oak aged sour ale blended with many vintages and aged on Balaton Cherries.
4 Noses Brewing CompanyBMF Port Barrel-Aged StoutA big stout with lactose, barrel aged in Bourbon barrels, then aged port, then aged our stout.
4 Noses Brewing CompanyRyeciprocal - Salted CaramelRye barrel aged stout with Caramel and sea salt added.
Alesong Brewing and BlendingRhino SuitImperial Milk Stout matured in freshly emptied Heaven Hill bourbon barrels to add velvety layers of vanilla and coconut to the sweet and chocolatey malt flavors of the base stout.
Alesong Brewing and BlendingTouch of Brett Mandarina100% Brettanomyces-fermented farmhouse ale is dry-hopped with Mandarina Bavaria hops to accentuate the yeast-induced tropical fruit and citrus notes.
Alesong Brewing and BlendingRaspberry ParliamentWild Ale matured in Oregon Pinot Noir barrels that was then moved to 2nd use charred American oak barrels that formerly held bourbon with Oregon raspberries.
Alpine Dog Brewing CoBourbon BA Dyatlov Pass IncidentBourbon Barrel Aged Imperial Stout; rich bourbon and chocolate
Alpine Dog Brewing CoBourbon BA Old Liquid DebaucheryBourbon Barrel Aged Barley Wine; Rich Bourbon, Caramel, Malt
Alpine Dog Brewing CoBelgian Holiday AleBelgian Amber/Dubbel with Currants
AmalgamSecret Family RecipeBourbon Barrel-Aged Golden Sour Ale Refermented on Colorado Grown Peaches, Madagascar Vanilla Beans & Cinnamon Sticks
AmalgamBalaton ReductionInspired by Eisbier production methods, we reduced and concentrated a Balaton Cherry Golden Sour beer aged in California Cabernet Sauvignon barrels by freezing it. We then transferred the concentrated liquid to a freshly dumped bourbon barrel for extended aging. Packaged and served still.
AmalgamAll Becomes VoidImperial Stout aged in 10 year Dickel and Woodford Double Oak Barrels for 13 months. Aged an additional month in a single Reservoir Bourbon barrel on Madagascar Vanilla Beans, Cocoa Nibs and Coconut. Exclusive blend for Big Beers Festival 2019.
Ancestry BrewingBourbon Barrel Aged Belgian QuadThis big Belgian Quad spent over a year in bourbon barrel which contributed beautiful vanilla and a hint of spice to a complex yet drinkable beer that already had waves of Caramel. Belgian yeast adds some Esters reminiscent of raisin and apricot.
Ancestry BrewingBelgian Dark StrongThis beer drinks much more dry than the color and gravity would indicate. Complex notes of Rum and caramel play well with dark stone fruit esters. Reminiscent of rum soaked figs in caramel sauce.
Angry James BreweryTwo Monks and a GnomeBelgian Golden Strong
Angry James BreweryDoppelbock for StrengthDoppelbock
Angry James BreweryNorwegian FarmhouseNorwegian Farmhouse
Artisanal Imports - Tripel KarmelietTripleTripel
Artisanal Imports - KwakBosteelsStrong Amber
Artisanal Imports - De Proef (w/ Surly)Zwart Black StarOld Ale-style beer, aged on star anise and sassafras and fermented with the unique Surly-strain of Brettanomyces
Artisanal Imports - La TrappeQuadrupelQuadrupel
Artisanal Imports - La Trappe (w/ Brunswick Bierworks)Ora et LaboraDopplebock
Artisanal Imports - St FeuillienGrisette BlancheGrisette
Artisanal Imports - Omer Vander GhinsteCuvee des Jacobins RougeFlemish Red
Artisanal Imports - Omer Vander GhinsteVander Ghinste Oud BruinOud Bruin
Artisanal Imports - Omer Vander GhinsteCuvee des Jacobins PrestigePrestige is a Lambic blend of 24 month-old foederbier, spontaneously fermented in and blended from foeders IX, XI and XIV.
Artisanal Imports - Omer Vander GhinsteKriek des JacobinsFlemish Sour Cherry Ale
Artisanal Imports - Shmaltz Brewing CoBittersweet Lenny's Rye IPARye Double IPA
Artisanal Imports - Shmaltz Brewing CoJewbelation 2222nd Anniversary Strong Ale. 11 Malts, 11 Hops, 11% abv.
Artisanal Imports - Shmaltz Brewing CoJewbelation 2121st Anniversary Strong Ale. 11 Malts, 11 Hops, 11% abv.
Atom Brewing CompanyNorth American Port Barrel-Aged WheatwineNorth American Port Barrel-Aged Wheatwine
Atom Brewing CompanyMaggieMixed culture, open fermented wild ale aged in neutral oak for 6 months, then aged for an additional 3 months in used Gin barrels.
Avery Brewing Co.Brut IPABrut IPA
Avery Brewing Co.Brett LagerBlend of three Lagers aged in Oak Barrels with 3 different strains of Brettanomyces yeast
Avery Brewing Co.Raspberry SourBarrel-Aged Sour Ale with Raspberries
Avery Brewing Co.Vanilla Bean StoutBarrel-Aged Stout with Vanilla Beans
Avery Brewing Co.Raspberry TruffaleStout aged in Bourbon Barrels with Chocolate and Raspberries
Avery Brewing Co.Sandy ClawsBourbon Barrel-Aged Stout with Peppermint and Chocolate
Baere Brewing CompanySaisonClassic Saison brewed with Barley, Wheat, and Rye and bottle conditioned with Brettanomyces for a spicy, dry finish.
Baere Brewing CompanyBaere-liner WeisseTraditional Berliner Weisse brewed with Barley and Wheat. It's soured overnight with our house lactobacillus culture then fermented in stainless with a mixed culture of yeast and bacteria.
Baere Brewing CompanyFrambruinSour brown ale fermented and aged in American oak barrels with a mixed culture of yeast and bacteria. Refermented on Raspberries and bottled by hand in a strip mall with love.
Baere Brewing CompanyPalisade Bing BourbruinSour brown ale fermented and aged in freshly emptied Laws Whiskey House barrels. Refermented on fresh Palisade Bing Cherries and bottled by hand.
Baere Brewing CompanySecale Black Rye DayBlack RyeDay is our annual ode to Pumpernickel bread. This imperial stout was brewed with fennel and caraway seed and aged in a Laws Secale Rye Whiskey barrel.
Ballast PointHigh West Barrel Aged Victory at SeaWe partnered with our friends at High West® Distillery to create a barrel-aged version of Ballast Point Victory at Sea, our award-winning Imperial Porter with cold-steeped coffee and vanilla.
Ballast PointFoeder Aged BlondeThis blonde ale aged in foeders with peaches is delicious and refreshing with notes of stone fruit and slight tropical funk.
Ballast PointRed Wine Barrel Aged Imperial Russian StoutNearly a year in red wine barrels boosts this jet black Imperial stout's chocolate and roasty malt notes for a truly one of a kind experience
Barrel of Monks BrewingParade of SoulsBelgian Imperial Stout
Barrel of Monks BrewingFather ChristmasSpiced seasonal winter ale with hints of clove, cinnamon, and ginger. This beer ages well and multiple vintages are available for comparison. We have for tasting: 1. This year's version. 2. 2016 Father Christmas. 3. Pinot Noir Barrel aged Father Christmas.
Barrel of Monks BrewingSuperwizardBarleywine
Barrel of Monks BrewingPater RabbitThe base beer is a classic Tripel, golden yellow in color with a full flavor of stone fruits, caramel and spices, including hibiscus for this collaboration.
Bell's BreweryExpedition StoutImperial Stout
Bell's BreweryBourbon Barrel Expedition StoutBourbon Barrel-Aged Stout
Bell's BreweryLarry’s Latest Quadruple Belgian Style AleBelgian Style Quad
Bell's BreweryBourbon Barrel Aged Third Coast Old AleBarrel-Aged Barley Wine
Big Choice BrewingHemlock Double IPADouble/Imperial IPA
Big Choice BrewingMaleus Malificarum Belgian QuadBelgian Style Quad
BJs BrewHouseRum Barrel Aged CDAA Cascadian Dark Ale Aged in a Spirit Hound Rum Barrel
BJs BrewHouseFasten BockA Strong German Bock Lager
Blackberry Farm BreweryEn Honneur de ToiImperial Saison brewed with Comet hops features aromas of gingersnap, lemongrass and orange zest, with subtle malt sweetness, hints of grapefruit and pine, with an earthy, herbal note.
Blackberry Farm BreweryBiere d'AutomneBrewed in collaboration with New Belgium Brewing with a base of Pilsner, Munich and Rye malts, and a touch of fresh pine buds, sage blossoms, and arugula flowers foraged from the fields at Blackberry Farm. This spicy, funky ale was then matured and bottle-conditioned with brettanomyces lambicus and our own native wild yeast foeder beer.
Blackberry Farm BreweryAmpersandSaison brewed with Nelson Sauvin and French Aramis hops for a delicate yet pronounced floral and spice aroma.
Blackberry Farm BreweryHarvestA celebration of the Fall harvest tradition, this farmhouse ale is crafted with spelt, rye and oats for a smooth, silky body, rich amber color, and notes of earthy spice.
Bonfire BrewingBarrel Aged 10w80A burly imperial stout aged in 39 North oak bourbon barrels for 4 months.
Bonfire BrewingBarrel Aged Kilt DropperWee Heavy aged briefly in 39 North oak bourbon barrels.
Bonfire BrewingNaked LapOur house sour blend (a golden ale barrel aged/soured with lacto) with a TBD fruit added post-barrel.
Bonfire BrewingBoom!Double IPA
Bootstrap BrewingInsane RushIPA
Bootstrap BrewingWreak HavocImperial Red Ale
Bootstrap BrewingInsane DiscoA collaboration with Big Choice Brewing - this beer is a combination blend of Insane Rush and Disconnected Red creating an Insane Disco Party in your mouth.
Boston Beer CoSamuel Adams Triple BockOld Ale
Boston Beer CoKosmic Mother FunkSour Ale
Boston Beer CoUtopiasBarrel-Aged Old Ale
Boston Beer CoBarrel Aged Double BockDopplebock
Breckenridge Brewery2018 HolidaleBarrel Aged Winter Warmer
Breckenridge Brewery472 Double IPADouble IPA brewed with whole cone Chinook and Centennial and heavily dry hopped with Southern Passion
Breckenridge BreweryWine Barrel-Aged Sexy Motor OilImperial Oatmeal Stout aged in Pinot Noir Barrels
Breckenridge BreweryBourbon Barrel-Aged Sexy Motor OilImperial Oatmeal Stout aged in Breckenridge Distillery Bourbon Barrels for 10 months before finishing with raspberry puree.
Bristol Brewing Co.Wireless WarlockOatmeal Stout Aged in Bourbon Barrels
Bristol Brewing Co.Old 23Barrel-Aged Barley Wine
Broken Compass BrewingLollyHop Barrel Aged Brett IPAA blend of several different IPAs and double IPAs that were double dry hopped and pitched with Brett. This guy sat in the barrel for 4 months with great hop characteristics and a definite Brett funkiness.
Broken Compass BrewingBarrel-Aged Imperial FDFHBarrel-Aged Strong Ale
Broken Compass BrewingBarrel-Aged Imperial FDFH with CherriesThis version of our barrel aged imperial FDFH was partnered with tart pie cherries in the bourbon barrel to give it a deep, rich flavor with unmistkeable notes of cherry.
Broken Compass BrewingCab Sauv Barrel-Aged Belgian Golden StrongThis version of our barrel aged Belgian Golden Strong series was aged for 6 months in a Cab Sauv barrel to give it unmistakeable vinous characteristics and a dry red wine oaky finish.
Broken Compass BrewingPort Barrel-Aged Belgian Golden Strong with CherriesThis version of our barrel aged Belgian Golden Strong series was aged for 6 months in a Port cask barrel that was used to age Breckenridge Distillery bourbon. We also paired this beer with a bunch of black sweet cherries for a beautiful blush to the color and great cherry flavor
Brooklyn BreweryBrooklyn LagerAmerican Lager
Brooklyn BreweryHand & SealCognac barrel aged barleywine
Brooklyn BreweryBel Air Sour AleOur sour ale starts up with bright notes of tropical fruit yet finishes crisp and gently tart
Brooklyn BreweryBlack OpsBarrel-Aged Imperial Stout
Bruz BeersBrut La GrandeBelgian-Style Bière Brut
Bruz BeersKing QuadQuadrupel
Bruz BeersHellraiserGolden Strong Ale
Bruz BeersWhakBelgian Strong Ale
Bruz BeersTridentClassic Belgian Tripel
Bruz BeersBeet SaisourFarmhouse ale fermented with wild yeasts and red beets grown behind our brewery.
Burns Family Artisan AlesAuld Lang SyneBarleywine Aged in Brandy Barrels for 5 months.
Burns Family Artisan AlesBuche De NoelA traditional Imperial Stout, aged 4 months in a Breckenridge Bourbon barrels.
Burns Family Artisan AlesStill LifeFruited Oud Bruin aged with figs, blood orange and bergamot.
Burns Family Artisan AlesBelgian QuadBelgian Quadruple
Call to Arms Brewing Co.Really, Really Ridiculously Good TastingSaison conditioned for 6 months in Chardonnay barrels with Brett claussenii for a touch of funk and pleasant fruit character
Call to Arms Brewing Co.Majestic Wolf LampDark Belgian Sour fermented in oak puncheons and soured with our house culture with loads of black currants added.
Cannonball Creek Brewing CompanyTripel DannyTripel
Cannonball Creek Brewing CompanyImperial Coconut Chocolate StoutImperial Stout brewed with toasted coconut and cacao.
Carton BrewingAug 2Dubbel
Carton BrewingGilded LilyTripel with truffles
Casey Brewing and BlendingVelvetAle aged in oak barrels with Apricots (Side Project Collab)
Casey Brewing and BlendingJammyAle aged in oak barrels with Blackberries (Side Project Collab)
Casey Brewing and BlendingSupreme Clientele 2019Ale aged in oak barrels with Apricots and Peaches
Casey Brewing and BlendingFunky Blender Preserves - Raspberry+Blackberry+CherryAle aged in oak barrels with Raspberries, Blackberries, and Cherries
Casey Brewing and BlendingFunky Blender Preserves - Grape+Blackberry+CherryAle aged in oak barrels with Grapes, Cherries, and Blackberries
Cellar West Artisan AlesCobwebs: Stoned AgainSaison Vieille aged two years in oak barrels and refermented on apricots and plums.
Cellar West Artisan AlesScarlettaFlanders Red Ale aged in Bourbon Barrels
Cellar West Artisan AlesSammyDark & Hoppy Farmhouse Ale aged in oak barrels with Brett.
Cerebral BrewingHere Be MonstersImperial Stout aged 17 months in Four Roses Bourbon barrels.
Cerebral BrewingHere Be Monsters with VanillaImperial Stout aged 18 months in Four Roses Bourbon Barrels then conditioned on a blend of Madagascar Bourbon and Ugandan vanilla beans
Cerebral BrewingRaspberry DrupaceousOak Aged Wild Ale conditioned on copious amounts of raspberry then bottle conditioned with raspberry honey.
Cerebral BrewingDynamic TensionBrewed in collaboration with our friends at Baere Brewing. Oak Aged Wild Ale fermented with a blend of each of our house cultures then conditioned on Barbera grape must.
Cerebral BrewingAncient Ruins Rocky RoadImperial Chocolate Stout brewed with marshmallow, cacao nibs, almond and lactose.
Chain Reaction BrewingI Have Nipples Can You Milk Stout MeImperial Milk Stout with caramel and vanilla
Chain Reaction BrewingButterscotch Belgian Rye StoutBelgian Rye Stout fermented with our house Saison yeast for a dry finish, then randalled through butterscotch.
Cigar City BrewingJai AlaiAmerican IPA
Comrade BrewingDDH SuperpowerComrade Brewing's flagship Superpower IPA with an extra dose of dry-hop
Comrade BrewingChocolate Blueberry Quit StalinRussian Imperial Stout with toasted cacao nibs and blueberry puree.
Comrade BrewingMaple Coffee Quit StalinRussian Imperial Stout with dark roasted coffee and organic maple syrup
Copper Kettle Brewing CoSnowed In MochaImperial Oatmeal Stout aged in Breckenridge Bourbon barrels with coconut and chocolate. Infused with locally brewed Pablo's coffee from Denver, CO.
Copper Kettle Brewing CoSnowed In MapleImperial oatmeal stout aged in Breckenridge Bourbon barrels with coconut and chocolate. Infused with maple syrup.
Copper Kettle Brewing CoSnowed in CoconutImperial oatmeal stout aged in Breckenridge Bourbon barrels with coconut and chocolate. Infused with toasted fresh coconut.
Copper Kettle Brewing CoWell BredEnglish Barleywine aged in Dickel and Breckenridge barrels with lavish hints of vanilla, caramel and oak.
Copper Kettle Brewing CoMenage A Quatre - RaspberryA golden sour fermented and aged with four different microorganisms in oak wine barrels and raspberries including 2 types of yeast and 2 types of bacteria.
Copper Kettle Brewing CoMenage A Quatre - BlackberryA golden sour fermented and aged with four different microorganisms in oak wine barrels and blackberries including 2 types of yeast and 2 types of bacteria.
Crazy Mountain BreweryGin & JuiceJuniper Pale Ale with Grapefruit and Lime Juice
Crazy Mountain BreweryRaspberry Belgian QuadQuadruple with Raspberries
Crazy Mountain BreweryLawyers, Guns & MoneyEnglish-style Barleywine
Crazy Mountain BreweryEmotional RescueDouble IPA
Crooked Stave Artisan Beer ProjectPrivate Reserve Barrel #146 Heaven HillBourbon Barrel Aged Imperial Rye Stout Barrel #146 Aged in Heaven Hill Bourbon barrel for 27 months.
Crooked Stave Artisan Beer ProjectMama Bears Private Reserve Sour Cherry Cinnamon & Vanilla Whiskey Barrel 2017Burgundy Sour Ale with Colorado Montmorency Cherries Finished in Cinnamon & Vanilla Whiskey Barrels for 12 months
Crooked Stave Artisan Beer ProjectCrooked Sour PatchWild Ale Aged in Oak Barrels with Raspberries and Blueberries, Dry Hopped with Huell Melon and Fresh Valencia Orange Zest
Crooked Stave Artisan Beer ProjectSerenata Notturna Reserva Laws Secale Rye Whiskey 2016Belgian Style Golden Strong Ale Aged in Laws Secale Rye Whiskey Barrels
Crow Hop Brewing Col., Ltd.Twelve Twenty-FiveThe 2018 version of our annual Spiced Imperial American Stout is brewed with vanilla beans, orange peel, cinnamon sticks and brown sugar.
Crow Hop Brewing Col., Ltd.Winter FireBelgian IPA with Galaxy hops and Belgian yeast
Crow Hop Brewing Col., Ltd.Gin Barrel-Aged Road 23 Farmhouse AleRoad 23 Saison in Spring 44 Old Tom Gin barrels
Declaration BrewingIndentured Soul ReserveBarrel-Aged Barleywine
Declaration BrewingStraight Outta GoldenBelgian Golden Strong
Declaration BrewingBarrel-Aged Straight Outta GoldenBelgian Golden Strong aged in barrels
Declaration BrewingMile HighlanderScottish Strong Ale
Deep Ellum Brewing CompanyFour SwordsBarrel-Aged Quadruple
Deep Ellum Brewing CompanyDeep Ellum White IPAWhite IPA with Summit, Callista, and Ekuanot hops.
Deep Ellum Brewing CompanyDarkest HourBarrel-Aged Imperial Stout
Deep Ellum Brewing CompanyDream CrusherDouble IPA
Deschutes BreweryDissident BrettOde to Oud Bruin
Deschutes BreweryBaltic PorterBaltic Porter
DESTIHL BreweryWiLD Sour Series - ApricotDry-hopped Sour with Apricot
DESTIHL BreweryDosvidanya RyeRye Whiskey Barrel Aged Russian Imperial Stout
DESTIHL BreweryPrivyetRussian Imperial Stout
DESTIHL BrewerySaint Dekkera Reserve Sour Ale - FraiseBarrel-aged Strawberry Ale
DESTIHL BreweryDeadhead IPA Series - Touch of HazeHazy IPA with Mosaic and Cascade Hops
Dillon Dam BreweryCalaveraMexican Chocolate Stout blended with Ecuadorian Cocoa nibs, Cassian Bark (cinnamon), Vanilla, Habaneros and Hatch Green Chilis
Dillon Dam BreweryHere’s Your Dam IPAWest Coast-style IPA with Citra, Simcoe, Amarillo, El Dorado, Chinook, and Cascade and a generous dry hop including Mosaic, Azzaca, and Idaho 7.
Dillon Dam BreweryWhiskey Barrel-Aged Imperial Oatmeal StoutWhiskey Barrel-Aged Imperial Oatmeal Stout
Dogfish Head Craft BreweryPennsylvania TuxedoSpruce Tip Pale Ale
Dogfish Head Craft BreweryNamaste WhiteWitbier with ingredients of dried organic orange slices, fresh-cut lemongrass, peppercorns and a bit of coriander for a refreshing and sessionable experience
Dogfish Head Craft BreweryFruit Full FortStrong Ale brewed with Raspberry, Blackberry, Boysenberry and Elderberry.
Dogfish Head Craft BreweryOak Aged Vanilla World Wide StoutImperial Stout aged on oak with real vanilla beans
Dry Dock Brewing Co.2018 Bligh's BarleywineBarrel-Aged Barleywine
Dry Dock Brewing Co.2018 Imperial StoutImperial Stout aged 6 months in bourbon barrels.
Dry Dock Brewing Co.Coconut Belgian DarkBarrel-Aged Coconut Belgian Dark
Duvel USA OmmegangDuvel Single FermentedBelgian Golden
Duvel USA OmmegangSaison RoseOak-Aged Hibiscus Sasion Co-Fermented w/ Chardonnay Juice
Duvel USA OmmegangDouble Barrel DubbelAn Abbey Dubbel aged in a mix of bourbon and brandy casks, then blended.
Duvel USA BoulevardLove Child #9Boulevard's Love Child Series of wild ales are barrel aged with cultures including Lactobacillus and Brettanomyces.
Duvel USA BoulevardSaison BrettBased on our beloved Tank 7, this astonishing saison is assertively dry-hopped with Amarillo, Calypso and Citra hops, then bottle conditioned with Brettanomyces
Ecliptic BrewingStarburst IPAIPA
Ecliptic BrewingStar Party Brut UOABrut IPA
Ecliptic BrewingBourbon Barrel-Aged Orange Giant BarleywineBarleywine Aged in Bourbon Barrels for 12 months.
Ecliptic BrewingSyrah Barrel-Aged UltraViolet Blackberry Sour AleBarrel-Aged Blackberry Sour aged in 6-year-old Syrah red wine barrels for 9 months
Ecliptic BrewingFalling Asteroid Whiskey Barrel-Aged Imperial Porter w/ Cocoa NibsBarrel-Aged Imperial Porter with Cocoa Nibs made in collaboration with Falling Rock
Eddyline Brewery14'er Java StoutImperial Java Stout with Buena Vista Roastery coffee and lots of roasted chocolate malts
Eddyline BreweryBarrel-Aged 14'er Java StoutImperial Stout aged in Deerhammer whiskey oak barrels for 8 months
Eddyline BreweryEpic Day DIPADouble IPA
El Rancho Brewing CompanyDisgruntled CindyBourbon Barrel-Aged Barleywine
El Rancho Brewing CompanyTo the YardTo The Yard Milk Stout was brewed with lactose and conditioned on cocoa nibs and vanilla, resulting in a silky-smooth dessert stout. From here it was aged in a Vapor Distillery bourbon barrel for 6 months.
El Rancho Brewing CompanyArgoBelgian Golden Strong Ale
El Rancho Brewing CompanyThe 13Old Ale
El Rancho Brewing CompanyRancho Reaction CollaborationEl Rancho's BBA Barleywine blended with Chain Reaction's BBA Milk Stout
El Rancho Brewing CompanyFlower PowerDouble IPA with kettle and dry hop additions of Amarillo, El Dorado, and Denali
Elevation Beer Co.2014 AreteBarleywine
Elevation Beer Co.Signal de BotrangeAmerican Interpretation of Belgian Farmhouse Ales aged in Chardonnay barrels from Infinite Monkey Theorem
Elevation Beer Co.AcideDry Hopped Sour Saison
Elevation Beer Co.Red Wine Apis IVRed Wine Barrel-Aged Quadruple
Elevation Beer Co.Imperial StoutImperial Stout
Elevation Beer Co.Coconut Oil ManBourbon Barrel-Aged Imperail Stout with Coconut
Epic BrewingBig Bad BaptistBarrel Aged Coffee Stout
Epic BrewingBaptistaBig Bad Baptista is inspired by traditional Mexican coffee, Café de Olla, which is served with cinnamon and piloncillo, an unrefined sugar
Epic BrewingTriple Barrel Big Bad BaptistImperial stout aged in Whiskey & Rum barrels with cocao nibs, barrel aged coffee, & barrel aged coconut added.
Epic BrewingQuadruple Barrel Big Bad BaptistImperial stout aged in whiskey & rum barrels with roasted cacao nibs, almond flavor, barrel aged coffee beans, barrel aged coconut & barrel aged almond
Epic BrewingDouble Hazy IPAImperial Hazy IPA
Epic BrewingOak & Orchard Dark PlumSour Ale with Plums
Epic BrewingSour Brainless Pink GuavaPink Guava Sour Ale
Epic BrewingSmoked & OakedSmoked Ale aged in barrels
Epic BrewingBrainless on PeachesWe put our Brainless® Belgian Golden Ale into used French Oak white wine casks with organic peach puree for a secondary fermentation and maturation.
Epic BrewingBrainless PassionGolden Ale with Passionfruit
FATE BrewingImperial StoutBarrel-Aged Imperial Stout aged in red wine port barrels for 9 months.
FATE BrewingBarrel-Aged WheatwineWheatwine aged in oak barrels.
FATE BrewingDecimaBelgian sour quad aged in Leopold Brother's barrels. Bold, dark and tart.
FATE BrewingMidasTriple IPA aged in chardonnay barrels with chardonnay grape must added.
Fiction Beer CompanyCoconut Vanilla Barrel aged Malice and DarknessLaw's Whiskey Bourbon Barrel Aged Russian imperial Stout aged on coconut and Vanilla.
Fiction Beer CompanyHeadologyQuadruple Dry Hopped Triple New England Style IPA
Fiction Beer CompanyBarrel-Aged ForeshadowingLaws Whiskey Barrel Aged English Barleywine
Firestone Walker Brewing CompanyXXII Anniversary AleBlended Barrel-Aged Ale
Firestone Walker Brewing CompanyMole MerkinA variant of our Velvet Merkin, Mole Merkin was inspired by the traditional Mexican dish, Mole. We added dried Puya chili, cinnamon, & cocoa nibs from the Dominican Republic to a Brandy Barrel aged version of our Velvet Merkin.
Firestone Walker Brewing CompanyKrieky BonesWild Ale Fermented with Sour Cherries
Firestone Walker Brewing CompanyUnderCurrantsWild ale fermented with Black Currants
Fremont BrewingBrew 2000Barrel Aged Barleywine
Fremont BrewingThree Matts (2018)A reserve blend of 2015 Rittenhouse Rye Bourbon Dark Star, 2015 Wild Turkey Bourbon Dark Star, 2016 Cruzan Rum B-Bomb, 2016 Heaven Hill Rusty Nail, 2016 Heaven Hill Imperial Oatmeal Milk Stout with Bing and Van Cherries
Fremont BrewingThe Rusty Nail (2018)Bourbon Barrel Aged with Licorice and Cinnamon Bark
Fremont BrewingCoconut B-BombThis year’s release of B-Bomb is aged in 12-year-old American Oak bourbon barrels and is a blend of 9, 12, and 24-month old barrel strength Winter Ale. This special edition adds toasted coconut to complement the bourbon, oak, cacao, and leather notes achieved from B-Bomb’s extended barrel aging and barrel blending
Fremont BrewingWaves of LightFoeder saison lightly dry hopped with Loral and Wakatu hops. From our Black Heron Project.
FunkwerksSaisonClassic Farmhouse Saison
FunkwerksRaspberry ProvincialSour ale with raspberries
FunkwerksLuminosoSour Blonde aged in a variety of barrels collectively for two years and was then blended with a lighter kettle sour
FunkwerksLevel ThirteenBelgian Strong Ale aged in Bourbon Barrels
Glenwood Canyon Brewing CompanyBarrel Project #14Barrel Project #14 is our 2017 Carbonator Doppelbock aged in Port Wine barrels from Maison La Belle Vie Winery from Palisade Colorado. The Vin de Noix Port Wine is a fortified Cabernet, Merlot and Syrah blend that is then aged on English green walnuts. We aged this Carbonator Doppelbock for 1 year in our barrel room
Glenwood Canyon Brewing CompanyBourbon Barrel-Aged EisbockOur Bourbon Barrel Aged Eisbock was our newer 2018 Doppelbock aged in Woody Creek Bourbon barrels and was then pushed from the barrel and frozen in a stainless steel tank to eliminate the remaining sugar and water.
Goose Island Beer Co.2018 BCS ReserveBourbon County Stout aged in 12 year Elijah Craig barrels
Goose Island Beer Co.2018 BCS ProprietorsBourbon County Stout infused with dark chocolate and cocoa nibs
Goose Island Beer Co.Sofie ParadisiBarrel-Aged Saison with pureed grapefruit
Goose Island Beer Co.BCS WheatwineAnalogous to a Barleywine but made with only 2 row malted barley and malted wheat. Aged in fresh bourbon barrels.
Grand Teton BrewingSheep EaterScotch Ale
Grand Teton BrewingComing Home 2018Barleywine aged in gin barrels from Jackson Hole Stillworks. Prior to the gin, these barrels previously held whiskey
Gravity BrewingOlde GravitatemEnglish-Style Strong Ale
Gravity BrewingAquilaChampagne-Style Belgian Ale brewed with zinfandel grape must and pomegranate.
Gravity BrewingBarrel-Aged Tsar BombaBarrel-Aged Imperial Stout
Gravity BrewingHoundbeastAmerican Style Barleywine
Great Divide BrewingWood Werks #2 - Flemish-Style SourBarrel aged sour brown ale with strawberries added
Great Divide BrewingWood Werks #3 - Brown Rye AleImperial Brown Rye aged for 13 months in rye whiskey barrels
Great Divide BrewingBarrel-Aged YetiImperial Stout aged for at least 12 months in whiskey barrels
Green Flash BrewingFlanders DriveSour Red Ale aged in Bourbon Barrels
Green Flash BrewingBaroque BelgiqueBelgian-style Pale Ale with Brettanomyces
Green Flash BrewingDivine SauvageBelgian-style Triple aged in a variety of French Oak vintage red wine barrels for up to 30 month
Green Flash BrewingFluthered Irish RedIrish Red ale aged in Jameson Whiskey barrels
Grimm Brothers Brewing13th DoorBourbon Barrel Aged German Barleywine
Grimm Brothers BrewingOnce Upon a Timeblended sour ale
Grimm Brothers BrewingBleeding HeartCherry Chocolate Baltic Porter
High Alpine Brewing CompanyPutin on Your Big Boy PantsImperial Stout barrel aged in Quintessa Cabernet Sauvignon wine barrels for 19 months
High Alpine Brewing CompanyOld Crank BarleywineTraditional American Barleywine aged in Prisoner Wine barrels for 20 months
High Alpine Brewing CompanyThe MatronImperial Stout barrel aged in Deerhammer American Single Malt Whiskey barrels for twelve months.
High Alpine Brewing CompanyPandyfackler Oud BruinOud Bruin aged on Quintessa Wine barrels for 18 months.
High Hops BreweryWee HeavyStrong Ale
High Hops BreweryDr. Pat's Double IPAImperial IPA dry-hopped with Citra and Cascade
High Hops BreweryLa Peche au BoisGolden Strong Ale aged in chardonnay barrels rested on peaches and dry Hopped with peachy Palisade hops and Nelson Sauvin.
High Hops BreweryDestroDunkel Marzen
High Hops BreweryBlackStar PorterRum Barrel-Aged Porter
Hogshead BreweryDivine RightImperial Stout
Hogshead BreweryWindow LickerBarrel-Aged Barleywine
Holidaily BrewingFour Brothers Belgian QuadA gluten-free Belgian Quadrupel brewed in a manner consistent with the Trappist brewers of Belgium
Holidaily BrewingSanta's NightcapGluten-free Bourbon Barrel Aged Imperial Stout
Horse & Dragon Brewing CompanyBourbon Barrel-Aged DragonfireBourbon Barrel-Aged Imperial Stout
Horse & Dragon Brewing CompanyH&D SnugVanilla Caramel Double Cream Ale
Horse & Dragon Brewing CompanyRum Barrel Aged Scottish TradesmanCoconut Porter aged in rum barrels
Intersect BrewingThe Hounds of HellImperial Red Ale
Intersect BrewingFriend of ChaosImperial Black Rye Ale
Jessup Farm Barrel HouseHappy Creatures Brett IPAA Good Bugs collaboration beer. Fermented with wild Saccharomyces and multiple strains of Brettanomyces, matured in neutral oak barrels, and hopped with Vic Secret, Amarillo, and Citra hops.
Jessup Farm Barrel House3 Year Anniversary BeerBelgian-style Tripel, aged in Chardonnay barrels with multiple strains of Brettanomyces and dry-hopped with Nelson Sauvin
Jessup Farm Barrel HouseJimmy Buffett ProblemDouble IPA brewed with Cashmere, Denali, and El Dorado hops, aged in a blend of rum and bourbon barrels, and conditioned on toasted coconut and pineapple puree
Jessup Farm Barrel HouseFeats of StrengthImperial stout aged in a blend of Bourbon and Scotch barrels, conditioned on whole bean coffee and cacao husks
Joyride Brewing CompanyYour Steps AloneBrett Saison aged in wine barrels for 8 months with raspberries, cherries, and lacto.
Joyride Brewing CompanyKeeping it DaftBiere de Garde
Joyride Brewing CompanyBaby on BoardPatersbier to commemorate brewer Kyle's first child.
Kane Brewing CompanyA Night to End All DawnsBourbon Barrel Aged Imperial Stout
Kane Brewing Company2555Our Seventh Annual Anniversary Ale. A blend of bourbon barrel aged Belgian Style Quadruple. We brew and age a new vintage of Quadruple each year then blend it will previous vintages of our anniversary ale.
Kane Brewing CompanyDriftwoodImperial Brown Ale brewed with Molasses and Maple Syrup aged in Apple Brandy barrels for 12 months.
Kane Brewing CompanyObject PermanenceBourbon Barrel Aged English Barleywine
Kane Brewing CompanyPicture in ReverseOld Ale aged in bourbon barrels for over 12 months
La Cumbre Brewing Co.La NegraBourbon barrel-aged Imperial Russian Stout.
La Cumbre Brewing Co.Pina QuercusTequila Barrel-Aged Sour with Pineapples
La Cumbre Brewing Co.Ocho-8th Anniversary AleRed Wine Barrel-Aged Sour with cherries
Lagunitas Brewing CompanyCognac BA Davey MurrayA strong scotch ale with some smoked malts aged in an old Cognac barrel for more than one year.
Lagunitas Brewing CompanyAronia/Black Currant EroicaSpecial edition of Eroica, aged 18 months in red wine barrels and finished with Aronia berries and Black Currants.
Lagunitas Brewing CompanySonoma Farmhouse Brett StoutSonoma County red wine barrel aged Imperial Stout fermented with Brettanomyces.
Liberati Osterian & OenobeersOximonstrumMade with 35% of Nebbiolo and Barbera grapes from Piemonte Italy. The Oximonstrum is purposedly microoxigenated to create a profile similar to an aged port wine.
Liberati Osterian & OenobeersVino VeritasThis high gravity oenobeer has the malt profile of a Quad, but is something very far from a Belgian Quad at the same time. It resembles a tannic red wine, with hints of spicy spanish cedar wood. Super dry, the tannins battle with the high alcohol content. The 30% Cabernet Sauvignon grapes from the Sonoma Valley impart a reddish hue
Liberati Osterian & OenobeersC-3POImperial IPA Oenobeer
Liberati Osterian & OenobeersVerba VolantThis is an ode to new world fruit bombs, the 49% of Malbec from Plum Ridge in Sonoma explodes into a galaxy of red fruits, centered cherry.
Liberati Osterian & OenobeersParvus TitanThis mineral petite oenobeer shows our passion and respect for small but characterful brews. With our beloved noble East Kent Golding hop, and with 20% of Viognier grapes grown in the Walla Walla Valley, between Washington and Oregon, Parvus Titan is exactly what the name says: a Small Titan, a small beer with a big character.
Liquid Mechanics BrewingRaspberry EisbockWe brewed a 7% dopplebock. Then we froze it, pulled out the ice and concentrated it up to 17% ABV. Aged it on raspberries, cuz, why not
Liquid Mechanics BrewingCoconut AnarchyOur house RIS aged for a year in Sprit Hounds whiskey barrels. Then it sits on coconut
Liquid Mechanics BrewingBA Awesomesauce2015 Vintage of our Barrel Aged American Barleywine
Liquid Mechanics BrewingBeasts of BourbonA devilish blend of our BBA RIS and BBA Barleywine.
Liquid Mechanics BrewingRing Oh Fire!Citrus forward Double IPA brewed with Abbey yeast then infused with Habanero and Serrano peppers
Liquid Mechanics BrewingPeanut Butter PorterImperial porter infused with peanut
Locavore Beer WorksBlack PearlImperial Porter aged in Breckenridge Barrels
Locavore Beer WorksQuadricornQuadricorn is a Quadruple brewed in 2017, bottle conditioned and aged for one year.
Locavore Beer WorksLawdy LawsOur big Quad aged in Laws Rye, Bourbon barrels.
Lone Tree BrewingHop Zombie Imperial Red IPAImperial Red Ale
Lone Tree BrewingTriple IPATriple IPA with five hops (Mosaic, Motueka, Calypso, Simcoe, and an experimental hop)
Lone Tree BrewingDoppelbockDopplebock
Loveland AleworksBourbon Barrel-Aged Imperial StoutImperial Stout aged for 6 months in Peach St. Distilling 4 year Bourbon barrels
Loveland AleworksTequila Barrel Aged Raspberry SourAmerican Sour Ale w/Raspberries aged for 6 months in Peach St. Distilling Blue Agave spirit barrels with the addition of our house mixed fermentation culture.
Loveland AleworksLemon Bar American SourKettle sour with lactose, vanilla, fresh squeezed lemon juice and zest.
Loveland AleworksGuava Milkshake IPANew England style IPA featuring Citra and Mosaic hops, brewed with lactose, vanilla and a ton of guava puree
Mad Fritz Brewing CoThe Wine and the SunWine Barrel Barrel Aged Golden Strong Ale
Mad Fritz Brewing CoThe Boy Who Cried WolfBiere de Garde aged in wine barrels for 3 months
Mad Fritz Brewing CoNapa AleOur single origin Saison is malted and brewed within a 20 mile radius featuring local Cascade and Chinook hops.
Marble BreweryDouble WhiteBelgian Witbier
Marble BreweryRingleaderOur classic Double White finished with Brettanomyces, bottle-conditioned.
Marble BreweryImperial StoutImperial Stout
Marble BreweryDouble IPADouble IPA
Melvin BrewingBarrel-Aged RukusImperial stout with notes of dark chocolate and roasted coffee, aged over one year in bourbon barrels.
Melvin BrewingAsteriskDouble IPA brewed exclusively with Mosaic hops
Merchant du Vin - LindemansLindemans Strawberry LambicStrawberry Lambic
Merchant du Vin - LindemansLindemans Ginger GueuzeBlended Lambic with fresh ginger
Merchant du Vin - Samuel SmithSamuel Smith Yorkshire StingoOak Barrel-Aged Strong Ale
Merchant du Vin - Ayinger CelebratorAyinger CelebratorDoppelbock
Merchant du Vin - Zundert TrappistZundert 8Abbey Dark
Merchant du Vin - Traquair HouseJacobite AleCorriander-spiced Scotch Ale fermented in oak
Merchant du Vin - Westmalle TrappistWestmalle TripelTrappist Tripel
Merchant du Vin - Trappistes RochefortRochefort 10Trappist Quadruple
Mikerphone BrewingBarrel-Aged A Surprise LeftRussian Imperial Stout aged in Heaven Hill Barrels
Mikerphone BrewingBarrel-Aged VanillanoizeBarrel-Aged Imperial Rye Stout w/ Vanilla and Lactose
Mockery BrewingMocking Baered Episode IV: Intercontinental When I Eat French ToastImperial Stout brewed with maple syrup, powdered sugar, cinnamon, and vanilla. Aged in Rum/Whiskey barrels for 6 months.
Mockery BrewingMalt LickerEnglish Barleywine, aged for over a year in Bourbon barrels
Mockery BrewingWubba Lubba DubbelBelgian Dubbel base beer aged in Cabernet Sauvignon barrels for 3 years with Mockery mixed culture. Refermented on boysenberries and sweet cherries for 3 months.
New Belgium BrewingFoeder FrambozenOur sour brown ale, Oscar, is acidified in foeder #20 for 12 months, then re-fermented on raspberries for 3 months, and finished with cocoa husks from Nuance Chocolate and a dash of mint.
New Belgium BrewingTransatlantique Kriek 201650% Sour Golden Ale blended with 50% Traditional Cherry Lambic Ale
New Belgium BrewingLe Terroir 2016Dry-Hopped American Sour Ale aged in oak foeders
New Belgium BrewingCoffee Cocoa StoutThis decadent Imperial Stout was brewed using locally roasted coffee and sustainability sourced cocoa.
New Holland Brewing Co.Dragon's MilkBourbon Barrel Aged Stout
New Holland Brewing Co.Dragon's Milk Reserve: Triple MashBourbon Barrel Aged Imperial Stout
New Holland Brewing Co.Dragon's Milk Reserve Banana CoconutDragon's Milk bourbon barrel aged stout brewed with real banana, plantain, and coconut.
New Holland Brewing Co.Dragon's Milk Reserve Orange ChocolateDragon's Milk bourbon barrel aged stout with notes of citrus and chocolatey sweetness.
New Holland Brewing Co.Pilgrim's DoleA barleywine-style ale made with fifty percent wheat malt
New Image Brewing Co.Lavender Vanilla MelanoidinImperial Stout infused with lavender flowers and whole vanilla bean in the whirlpool
New Image Brewing Co.Blackberries and Cream DyadHybrid Sour Ale brewed using techniques and ingredients for both sour beer and kombucha production. For this variant we added copious amounts of blackberry puree and lactose sugar.
New Image Brewing Co.My Life's WorkBrewed in collaboration with Molly's Wine and Spirits, we took our sour kombucha ale, Dyad, and aged it in Law's whisky barrels for over a year. We then blended this beer with fresh stock of Dyad and added mangoes.
New Image Brewing Co.BromanceSour Biere de Champagne with elderflower and meyer lemon brewed in collaboration with Funkwerks
New Image Brewing Co.1000 Days of WoodBarleywine with large amounts of wheat and rye in the grist aged for over 3 years in fresh bourbon casks
New Image Brewing Co.DDH Coriolis EffectDouble Dry-Hopped IPA with Citra, Motueka and Columbus.
Nynäshamns ÅngbryggeriBötet Barley Wine 2016Traditional English Barley Wine
Nynäshamns ÅngbryggeriBötet Barley Wine 2016 OlorosoTraditional English Barley Wine barrel aged in Oloroso casks
Nynäshamns ÅngbryggeriValsviken Vinterporter 2015Imperial Porter
Nynäshamns ÅngbryggeriOld AleOld Ale barrel aged in Oloroso barrels in seven months
Nynäshamns ÅngbryggeriImperial Stout 2016Imperial Stout
Nynäshamns ÅngbryggeriImperial Stout 2016 Straight BourbonBarrel-Aged Imperial Stout
Odd13 BrewingSaint Newcole (Rye Barrel)Imperial stout aged in rye whiskey barrels.
Odd13 BrewingSaint Newcole (Ganache)Imperial Stout aged in bourbon barrels with raspberry, chocolate and vanilla added.
Odd13 BrewingSaint Newcole (Horchata)Imperial Stout aged in bourbon barrels with cinnamon, rice milk, vanilla and lactose.
Odd13 BrewingImperial Stout (Bourbon/Port)Imperial stout aged in port wine barrels that previously contained bourbon.
Odd13 BrewingGuava Intergalactic Juice HunterHazy Double IPA with lactose and guava
Odd13 BrewingSaint Newcole (coconut)Imperial stout with coconut added.
Odell Brewing CompanyFriekRaspberry Sour Ale blend of framboise (raspberry sour ale) and traditional lambic kriek (cherry sour ale) aged in oak barrels
Odell Brewing CompanyBarrel Aged LugeneRye Whiskey Barrel Aged Imperial Chocolate Milk Stout
Odell Brewing CompanyJolly RussianRum Barrel Aged Imperial Stout
Odell Brewing CompanyMyrcenaryDouble IPA
Odell Brewing CompanyProp CultureWild Ale with 10+ yeast strains working together to create a fruit forward collage of flavors like pineapple, pear, mango, and banana balanced by a clove like spiciness.
Oskar Blues BreweryTen FIDYImperial Stout
Oskar Blues BreweryBarrel-Aged Ten FIDYBourbon Barrel Aged Imperial Stout
Oskar Blues BreweryG'KnightImperial Red IPA
Our Mutual Friend BrewingChêne CeriseSour Ale base beer of Chêne Cerise was fermented in French oak foeders for 10 months. Next it was refermented on Utah grown Balaton cherries at 4lb per gallon, then bottle conditioned.
Our Mutual Friend BrewingChêne PêcheSour Ale base beer of Chêne Peche was fermented in French oak foeders for 10 months. Next it was refermented on Colorado grown Palisade peaches at 4lb per gallon, then bottle conditioned.
Our Mutual Friend BrewingFuture ImperfectFuture Imperfect is a blend of finished beer from our foeders, wine casks, and stainless steel tanks (a portion is spontaneously fermented wort)
Our Mutual Friend BrewingNeon NailNeon Nail is a hazy IPA brewed with Galaxy, Citra, and Vic Secret hops.
Our Mutual Friend BrewingWeirding WayWeirding Way is a foeder fermented brett Saison.
Outer Range Brewing Co.Long Way HomeBelgian Style Red Ale
Outer Range Brewing Co.DDH Way DownDouble IPA loaded with Mosaic and Wakatu Hops
Outer Range Brewing Co.Unlooped IPAIPA with notes of coconut, lemongrass, and orange
Outer Range Brewing Co.Cold Places Warm FacesImperial Pastry Stout brewed with Black Velvet Cake and coffee
Paradox Beer Company, Inc.Ferme BoucleFerme Boucle is a multi-generational barrel-aged Wild Ale blend
Paradox Beer Company, Inc.MFHYBRID, Marion Berry ZangriaOur Mixed-Fermentation Beer/Wine Hybrid is Foeder-Aged with Marion Blackberries and Malbec Grapes.
Paradox Beer Company, Inc.Maple ManhattanSour ale barrel-aged in Lem Motlow bourbon maple wood barrels, with vanilla, maple syrup, and maraschino cherries.
Payette Brewing CompanyTwelve GaugeImperial Stout aged in Bourbon Barrels for 12 months.
Payette Brewing CompanyMexican Chocolate Twelve GaugeImperial Stout aged on bourbon staves with cocao nibs, chili and cinnamon added.
Payette Brewing CompanyHoop & Stave #6Saison Belgian Style Ale aged over one year in red wine barrels.
Payette Brewing CompanyHoop & Stave #2Belgian Quad ale aged over one year in brandy barrels.
Payette Brewing CompanySunday MourningImperial Breakfast Stout brewed with maple syrup, bourbon barrel aged coffee beans, oats and bacon smoked malt.
Payette Brewing CompanyImperial Pistolero PorterBarrel-Aged Imperial Porter
Phantom Canyon Brewing CompanyWinston SmithEnglish-style Barleywine aged in Woodford Reserve rye whiskey barrels
Phantom Canyon Brewing CompanyShow Stopper - 25th Anniversary AleBrewed in celebration of our 25th Anniversary, this George Dickel whiskey barrel-aged Imperial Porter was rested on tart cherries and chocolate
Pikes Peak Brewing Co.GoldBelgian-inspired ale with notes of honey, clove and baking spice.
Pikes Peak Brewing Co.Elephant Rock IPAAmerican IPA
Poseidon Brewing Co.Bullet Holes & Duct TapeBarleywine
Poseidon Brewing Co.Gold CoastGolden Strong Ale
Poseidon Brewing Co.BowlineBelgian IPA
Poseidon Brewing Co.Bottom TimeBlack Style Ale Aged on medium toast oak chips with black mission figs soaked in whiskey.
Pug Ryan's Brewing CompanyHey Pocky WayDouble Brut IPA
Pug Ryan's Brewing CompanyAzanox Olde AleOld Ale
Pug Ryan's Brewing CompanyEarly Morning ShakesImperial Coffee Stout
Ratio BeerworksGenius WizardImperial Stout Aged in Bourbon Barrels for 12 months.
Ratio BeerworksVanilla Coconut Genius WizardBourbon Barrel Aged Imperial with Vanilla and Coconut
Ratio BeerworksGenius Wizard with Novo Espresso CoffeeRussian Imperial Stout with Novo Espresso coffee
Ratio BeerworksLovelessBarrel-aged Sour Saison with Raspberries and Blackberries
Renegade Brewing CompanyBarrel Aged Coffee & Pancakes Maple PorterMaple Porter aged in Woodford Reserve Barrels and blended with a custom-roasted coffee from our friends at Coppper Door Roastery in Denver, CO
Renegade Brewing CompanyBarrel-Aged Hammer Imperial StoutBarrel-aged Imperial Stout
Renegade Brewing CompanyEndpointAmerican-style IPA
Renegade Brewing CompanyDepravity Imperial Peanut Butter Cup StoutImperial Stout with Peanut Butter Cups and peanut butter.
Resolute Brewing CompanyDanger ZoneAmerican Wheatwine brewed with strawberries
Resolute Brewing CompanyImperial Chocolate Cherry PorterImperial Porter with Chocolate & Cherries
Resolute Brewing CompanyBelgian Chocolate Quad with Merlot GrapesMerlot grape juice and liquid cacao were added to a Belgian Quadruple base
Rhinegeist BreweryBarrel Aged InkImperial stout was aged in bourbon barrels for 12 months
Rhinegeist BreweryBA Big WillyWee Heavy Ale brewed with Honey Malt and Chocolate Wheat aged in bourbon barrels for 12-months.
Rhinegeist BreweryDouble Oaked MastodonBelgian-style Dark Ale aged 10 months in bourbon barrels and another 3 months in red wine barrels
Rhinegeist BreweryMushhushshuA blend of black beers aged 9 months in bourbon barrels is then infused with coffee, vanilla beans, and cacao nibs
Rhinegeist BreweryInfinite DawnAfter inoculating an oak foeder with our house cultivated Brett strain and a blend of Lactobacillus, we filled the vessel with a blonde ale and let nature take over
River North BreweryMr. Sandman XOAmerican Imperial Stout aged 21 months in Utah rye whiskey barrels.
River North BreweryDecennial IV: ArchangelBiere de Garde
River North BreweryUnified TheoryOaked Double Belgian Wheat beer
River North BreweryRiver North WhiteBelgian-style wheat beer
Roadhouse Brewing CompanyAvarice & GreedGolden Ale
Roadhouse Brewing CompanyBourbon BeastImperial Stout Aged in Whiskey Barrels
Roadhouse Brewing CompanySiren SongStrong Ale
Roadhouse Brewing CompanySiren's SeductionStrong Ale aged in Red Wine Barrels
Roadhouse Brewing CompanyTower of the CastlePorter aged in whiskey barrels
Sanitas Brewing CompanyBarrel-Aged Odin's Barley WineA collaboration with The Baker's Brewing Co, Barleywine aged in Locke Distilling Bourbon barrels
Sanitas Brewing CompanyDelugeFrench-style Saison aged in oak barrels with Brettanomyces
Sanitas Brewing CompanyGinger DelugeA cousin of Deluge, our barrel aged French style Saison that ages on Brettanomyces in Wine Barrels for many months. This version saw an additional three months on fresh ginger
Sanitas Brewing CompanySanitas SaisonFarmhouse Saison
Side Project BrewingBeer : Barrel : Time 2018Non-adjunct blend of Barrel-Aged Imperial Stouts. BBT 2018 contains:
• O.W.K. stout recipe aged in Willett Bourbon Barrels for 20 months
• Ellipses stout recipe aged in Heaven Hill Bourbon Barrels for 23 months
• Derivation Blend #3 stout recipe aged in Knob Creek Barrels for 17 months
Side Project BrewingAnabasis Blend #3This Barleywine is brewed with American Hops & Malts, but fermented with a strong English strain aged two years in Heaven Hill Bourbon Barrels
Side Project BrewingBalatonMissouri Sour Brown aged in Missouri Oak and then racked to French Oak with Michigan Balaton Cherries.
Side Project BrewingDerivation Blend #10Imperial Oatmeal Stout aged in Rum Barrels for 14 months, then finished on Kaldi’s El Salvador El Manzano Honey-Processed Coffee Beans & Madagascar Vanilla Beans.
Side Project BrewingGrissette Blend #5Farmhouse Ale aged in Missouri Oak Foedres
Side Project BrewingPunchdown Pinot NoirMissouri Wild Ale aged in Wine Barrels with California Pinot Noir Grapes.
Sierra Nevada Brewing Co.Bourbon Barrel Aged BigfootBarleywine aged in bourbon barrels for five years.
Sierra Nevada Brewing Co.Barrel-Aged Wheatwine with LemonThe base beer is a robust wheatwine (the wheat-based cousin to barleywine) which was brewed with lemon peel and aged for seven months in bourbon barrels.
Sierra Nevada Brewing Co.NarwhalImperial Stout
Sierra Nevada Brewing Co.Celebration IPAAmerican-style IPA with Cascade, Centennial and Chinook hops
SKA BrewingCru D'etatA Belgian specialty ale aged in a wine foeder for two years.
SKA BrewingBumpier and GrindierBumped up steel toe stout with coco nibs and aged in peach st distillers American oak bourbon barrels for six months, then blended with hand selected desert sun coffee roasters cold brew.
SKA BrewingWhiskey Sour AleBarrel-Aged Whiskey Sour
SKA BrewingMonumentaleCherry Sour
Solemn Oath BreweryHand In Hand Into OblivionSaison made with our friends at Holy Mountain in Seattle that uses a complex malt bill, two different strains of Saison yeasts, and a generous helping of Saaz and Saphir hops
Solemn Oath BreweryBourbon Barrel-Aged GoldmundMexican hot chocolate style imperial stout with vanilla, Meco Chipotle peppers, and cinnamon that has been aged in bourbon barrels.
Solemn Oath Breweryåldrad gammelgäddNordic Farmhouse ale and aged it in gin barrels
Solemn Oath BreweryLimousine of the TraitorsBlend of five different barrel aged beers
Soulcraft BrewingLoud UncleEnglish Style Old Ale with Brett
Soulcraft BrewingPeddling LeftImperial Red Ale with Nugget and CTZ hops
Soulcraft BrewingBarrel Aged Belgian Black MapleBourbon Barrel-Aged Dark Ale brewed with Maple Syrup
Stone BrewingStone FyodorImperial Stout aged 14 months in American Oak, Kentucky Bourbon Barrels
Stone BrewingStone MikhailImperial Stout aged 14 months in American Oak, Kentucky Bourbon Barrels
Stone BrewingStone Xocoveza CharredBarrel-Aged Imperial Stout with pasilla peppers
Strange Craft Beer CompanyDr. StrangeloveBarleywine
Strange Craft Beer CompanyGolden AgeCustom brewed for The Brown Palace to celebrate their 125th Anniversary. This Imperial Honey Brown uses water from the hotel's well and honey from the rooftop apiary. Aged 5 months in freshly dumped Stranahan's Diamond Peak barrels.
Strange Craft Beer CompanyStrange Dark ThoughtsRussian Imperial Stout aged with Cherries and Palo Santo Wood
Surly Brewing Co.Darkness 2018Russian Imperial Stout
Surly Brewing Co.Barrel-Aged PentagramDark Sour Ale conditioned in used red wine barrels for 18 months, which then spends another 8 months in High West Rye Whiskey barrels
Surly Brewing Co.NEINImperial Smoked Hefeweizen
Surly Brewing Co.SmokeSmoked Baltic
Telluride Brewing CompanyFreaquilaBelgian Style DIPA aged 9 months in Tequila Barrels
Telluride Brewing CompanyTriple CorkOur Belgian Style Tripel in Stillwater is aged 12 months in Cabernet Barrels.
Telluride Brewing CompanyFace Down Bourbon BrownOur Face Down Brown is aged 6 months in Knob Creek Bourbon Barrels.
Telluride Brewing CompanyBrut HighBrut IPA brewed with Idaho 7 hops.
The Ale ApothecarySahalieFrench Oak Barrel-Aged Wild Origin Beer
The Ale ApothecaryEl CuatroFrench brandy barrel-aged Wild Origin Beer with Oregon Honey
The Bakers' BreweryWinter Is ComingDark Strong Saison
The Bakers' BreweryTawny Port Barrel Aged Winter Is ComingDark Saison aged in Tawny Port Wine Barrels
The Bakers' BreweryTawny Port Barrel Aged Odin's BarleywineNorwegian Barleywine with Juniper
The Colorado Farm BreweryFarm SahtiFinnish Style Sahti
The Colorado Farm BreweryNorsk StjordalsølHistorical Norwegian Ale is brewed with 100% Alderwood smoked malt.
The Colorado Farm BreweryGottlandsdrikkeHistoric Swedish Ale is brewed with honey and smoked wheat malt
The Colorado Farm BreweryEstate Barrel Aged PorterBaltic-style Porter brewed will all estate grains from the historic Cody Family Farm and then aged on a Laws Bourbon Barrel.
The Colorado Farm BreweryBatch #2This is a 100% estate beer! All the ingredients for this unique ale are from the Historic Cody Family Farm. All the grain was grown, malted, roasted and smoked onsite. The hops where grown, harvest and kilned on the farm. The yeast was harvested in the old farmhouse, where the Cody’s homesteaded. The water comes from the well on the farm.
Three Barrel Brewing Co.Pemba Sherpa SaisonSaison with spices
Three Barrel Brewing Co.Gotlands BrikkaViking Ale from the Island of Gotland/Gotlandsdrikka
Three Barrel Brewing Co.Grammy Phil Begian Style AleSaison with Organic Apples, CMC Spontane Yeast
Three Barrel Brewing Co.PumpelstiltskinSaison with spices and field pumpkin
Three Barrel Brewing Co.Triple Barrel TrippelWestern Trippel with Candied Colorado Beet Sugar, Abbey Yeast
Three Barrel Brewing Co.Le Dort Extra TrippelTripel with Colorado beet candy sugar
Three Taverns BreweryRapturousA lacto-fermented sour ale, matured on raspberry puree with a wheat and pilsner malt base
Three Taverns BreweryDouble SmackA maple, bacon, banana, coffee imperial milk stout aged in bourbon barrels
Three Taverns Brewery5th Anniversary AleA blend of 5 barrel-aged beers: Helm’s Deep, Mount Fang, Departed Spirit, BBA Dubbel Shot, and DBA Feest Noel.
Three Taverns BreweryInceptusSpontaneously fermented Wild Ale
Timnath BeerwerksTimnath Double IPADouble IPA with Amarillo, Galaxy and Mosaic hops
Timnath BeerwerksDouble NEIPAImperial Hazy IPA with Citra and Galaxy hops.
Timnath BeerwerksLittle TankImperial Stout
Timnath BeerwerksCatharina Sour with CherriesStrong, fruited Berliner Weisse with cherries
Timnath BeerwerksRaspberry Wheat LagerFruited Wheat Lager
Tröegs Independent BrewingTroegenator DoublebockDoppelbock
Tröegs Independent BrewingNugget NectarDry-hopped Imperial Amber Ale
Tröegs Independent BrewingBlackberry TizzyBlackberry Sour Ale
Tröegs Independent BrewingFreaky PeachPeach Sour Ale
Tröegs Independent BrewingBourbon Barrel-Aged Flying MouflanBourbon Barrel-Aged Barleywine
Two Roads Brewing CompanyCherry QuadBelgian Quadrupel style ale brewed with cherries
Two Roads Brewing Company2018 Igor’s Dream aged on Cocoa HusksRussian Imperial stout aged in Rye Whiskey Barrels with Cocoa Husks
Two Roads Brewing Company20-TonBlonde Barleywine- aggressively hopped with Northwest hops and made with heirloom malts
Two Roads Brewing CompanyRoad 2 RuinDouble IPA with Summit, Palisade, Cascade and Magnum hops.
Two Roads Brewing CompanyPlum GosePlum Gose
Two Roads Brewing CompanyHoliday AleBiere de Garde
Upland BrewingChampagne VelvetPre-Prohibition Pilsener
Upland BrewingBlueberryLambic-style ale fermented by wild yeast and aged in oak casks for nearly a year with blueberries added.
Upland BrewingGalaxy GroveBarrel Aged Bret IPA with fruit
Upland BrewingPrimFruited Sour Ale aged in wine barrels for 4-6 months with Plum and cardamom
Upslope Brewing CompanyUpslope Wild ChristmasSpiced Belgian Dubbel aged in Leopold Brothers Maryland Style Rye Whiskey barrels with our house sour culture.
Upslope Brewing CompanyUpslope Wild Christmas with CranberriesSpiced Belgian Dubbel aged in Leopold Brothers Maryland Style Rye Whiskey barrels with our house sour culture, refermented on cranberries
Upslope Brewing CompanyUpslope Wild Christmas with Black RaspberriesSpiced Belgian Dubbel aged in Leopold Brothers Maryland Style Rye Whiskey barrels with our house sour culture, refermented on black raspberries.
Upslope Brewing CompanyUpslope Wild Christmas with Balaton CherriesSpiced Belgian Dubbel aged in Leopold Brothers Maryland Style Rye Whiskey barrels with our house sour culture, refermented on balaton cherries
Ursula BreweryCoal Miners Delight - Chinook Wet HoppedLight Mixed-Culture Grisette Fermented for nearly a year and hopped with Paonia grown fresh picked Chinook Hops.
Ursula BreweryAngel Of The Odd W/Pomegranate, Orange Peel and GingerWild Ale with Pomegranate, Orange Peel and Ginger
Ursula BreweryBarrel Aged - The Sacred FireBarrel-Aged Wee Heavy
Ursula BreweryOola PikkaBelgian Tripel
Vail Brewing Co.EdenFrench Oak barrel aged Golden Strong Ale with Colorado Blue Sage
Vail Brewing Co.EmpyrealBelgian Strong Pale hopped with Eldorado and Mosaic hops.
Vail Brewing Co.Cloud GeneratorNew England Double IPA brewed with Golden Promise, Oats, and Wheat. Generously hopped with Idaho Gem and Experimental Hop 09326 from Hopsteiner.
Verboten Brewing and Barrel ProjectSamoa Cookie Rum Barrel Mountain ManEnglish Strong Ale, aged for a year in rum barrels. We then added toasted flaked coconut, cocoa husks, and our house made caramel.
Verboten Brewing and Barrel ProjectI Am Brut: IPA Vol 2Imperial Brut IPA made with honey, wheat, rice, and oats. Double dry hopped with Citra, Hallertau Blanc and El Dorado.
Verboten Brewing and Barrel ProjectCognac/Whiskey Grow Old With YouEnglish Barleywine aged in MGP Rye Whiskey barrels for 10 months. We then re-aged it on cognac staves.
Verboten Brewing and Barrel ProjectCake or DeathImperial Stout took two mashes and a boil of 6 hours to make. Made with flaked oats, dark belgian candi syrup, and includes 5 different kinds of chocolate: Belgian chocolate malt, Cholaca liquid cocoa nibs, and cocoa husks from Fiji, Ghana and Honduras. We then aged it to balance the sweet malts, high alcohol, and all the dark, rich chocolate
Verboten Brewing and Barrel ProjectLittle NonsenseThis Imperial Oatmeal Stout was aged 10 months in bourbon barrels
Verboten Brewing and Barrel ProjectChateau Careless Whisper w/pears and cinnamonBelgian Tripel aged in Chateau Montelena Cabernet barrels. We then added real pear purée, Ceylon cinnamon and Cassia bark.
WeldWerks BrewingPeanut Butter Cup MedianocheA 16 to 24 month barrel-aged blend aged on peanut flour and over 15 lbs per bbl of Reese's® peanut butter cups
WeldWerks BrewingBourbon Brandy MedianocheThis batch of Medianoche spent 24 months in Woodford Reserve® Master Collection™ barrels, which were former American oak brandy casks.
WeldWerks BrewingCoconut MedianocheThis batch of Medianoche was aged in 7-year Breckenridge Distillery bourbon barrels for 18 months, then aged on nearly 25 lbs/bbl of toasted coconut.
WeldWerks BrewingMedianoche (2018)A complex, rich, and full-bodied Imperial Stout aged in 7-year Breckenridge Distillery bourbon barrels for over 18 months
WeldWerks BrewingCoffee Maple AchromaticA chewy and creamy imperial stout with tons of chocolate malt, huge additions of maple syrup, and Peruvian coffee aged in a spent Medianoche bourbon barrel.
WeldWerks BrewingMint Chocolate AchromaticImperial stout aged on mint, cacao nibs, and milk chocolate
WeldWerks BrewingStarry NightMilk Stout brewed with milk sugar, hazelnut, toasted coconut, and milk chocolate
WeldWerks BrewingPineapple Upside-Down CakeNew England-style Sour IPA brewed with milk sugar, almond, pineapple, cherry puree, and Mosaic & Idaho 7 hops
WeldWerks BrewingDDH Juicy BitsThis intensely dry hopped version of our flagship New England-style IPA with nearly 7 lbs per barrel of Citra, Mosaic and El Dorado hops
WeldWerks BrewingTransmountain DiversionNew England-style double IPA collaboration with Casey Brewing & Blending featuring Nelson Sauvin and Citra hops
WeldWerks BrewingAffinationEnglish Style Barleywine
Westbound & Down Brewing Co.Blender's InsuranceMixed-Culture Foeder Fermented and Aged Saison
Westbound & Down Brewing Co.3rd Anniversary CuveeA blend of Scotch Ale and English Barleywine aged in Tawny Port finished Bourbon barrels for 11 months.
Westbound & Down Brewing Co.Shame on MeDouble IPA with Mosaic, Citra, Galaxy, Amarillo, Enigma, and Centennial brewed with Hops & Pie
Westbound & Down Brewing Co.Fruit Squad + Red Wine GrapesThis beer is blended from 5 different oak barrels originating from 4 separate brews. The components for the blend range from 12-19 months in age and 2 of the components were aged on Syrah & Mourvedre grapes from vineyards in California’s Central Coast.
Westbound & Down Brewing Co.BA ABSENCEA blend of Bourbon Barrel Aged Imperial Stouts aged 8 months
Wiley Roots Brewing CompanyKōbo KaiKōbo Kai is a saké inspired mixed culture brett beer made in collaboration with Good Bugs. The central component to this blend is a golden sour aged in neutral oak barrels, with nearly 20% of the grist bill being comprised of rice and fermented with a blend of sake yeast and acid producing brettanomyces
Wiley Roots Brewing CompanyAny Day Funk: PeachAny Day Funk: Peach is a stainless steel aged mixed-culture sour, refermented on 600 pounds of third use whole peaches
Wiley Roots Brewing CompanyTemporary Residents: Sun CityTemporary Residents: Sun City begins as a collaborative wheatwine base recipe with our friends from Wren House Brewing Company in Phoenix, Arizona. The base beer is racked into two Laws Whiskey House barrels
Wiley Roots Brewing CompanyCinnamonstahImperial Chocolate Stout with Cinnamon
Wiley Roots Brewing CompanyPeaches & Cream State Fair CobblerImperial Milkshake Sour IPA with whole fruit, spices, lactose, and late addition hops
Wit's EndAncient Art“Brut” American Barleywine fresh-hopped with Cascade, Chinook, and Nugget, brewed in collaboration with Burns Family Artisan Ales
Wit's EndJean-Claude Van BrettJean-Claude Van Brett is a Blonde Ale fermented in oak with our house Belgian yeast and Brettanomyces.
Wit's EndKessel RunBarrel-aged Imperial Stout brewed with dates, dark candy syrup, and toasted ancho chilis.
Woods Boss Brewing CompanyForm and FunctionRum Barrel-Aged Quad brewed with 40 pounds of Fig Puree and aged for over two months on 25 pounds of Organic Dominican Cacao Nibs and 40 pounds of Dried Cherries in the fermenter
Woods Boss Brewing CompanyRevirescoScotch Ale aged in Woodford Double Rye Barrels for 7 months
Woods Boss Brewing CompanyPeripateticSmoked Imperial Belgian Baltic Porter aged in Mourvedre wine Barrels and soured on fresh plums
Woods Boss Brewing CompanyDon't Mess with the Trail GodImperial IPA with Chinook, Centennial, Mosiac, and Eldorado Hops aged in Bear Creek Distilling Bourbon Barrels
Woods Boss Brewing CompanySaison ParadisioChardonnay Barrel-Aged Saison
Woods Boss Brewing CompanyThe Dreams That Stuff Are Made OfMixed fermented and Barrel-Aged Saison
Wynkoop Brewing CompanyArtillery AleImperial Brown Ale
Wynkoop Brewing CompanyRocky Mountain Oyster StoutForeign Style Stout with Rocky Mountain Oysters
Wynkoop Brewing CompanyWarning Label IPAExperimental IPA
Wynkoop Brewing CompanyColorojoDry-Hopped Imperial Red
Wynkoop Brewing CompanyDoppelbockDoppelbock
Wynkoop Brewing CompanyCUCULAR PROLIFERATIONSalted Cucumber Gose
Zwei Brewing Co.Golden HammerGolden Strong Ale
Zwei Brewing Co.Zwei Doppel BockBock
Zwei Brewing Co.Weizen BockenspielWeizen Bock
Zwei Brewing Co.Willy NelsonIPA
Gunbarrel BrewingCoffin DodgerBourbon Barrel Aged Imperial Stout aged 8 or more months in Woodford Reserve bourbon barrels
Gunbarrel BrewingMaple BlackoutMaple Bourbon Barrel Aged Imperial Stout aged in bourbon barrels that previously held Vermont maple syrup
Gunbarrel BrewingDeadly MedleyImperial New England Style IPA super dank & juicy character citra, galaxy & super rare wai-iti hops
Gunbarrel BrewingImPEARedImperial Hefeweizen fermented with loads of Gunbarrel resident Klare Black’s pears, a hint of cinnamon & nutmeg
Gunbarrel BrewingPhilosopher's Daughter

Barrel Aged Brett & Cherry Farmhouse Ale complex funky flavor, fermented and aged in oak barrels w/ brettanomyces, on loads of fresh local cherries
Gunbarrel BrewingCosmic GlowNEIPA with massive notes of lychee citrus & tropical fruits
Gunbarrel BrewingNihilistImperial Blonde Milk Stout fermented in second use Woodford Reserve Bourbon barrels on cacao and Chiapas coffee beans roasted by Ampersand Coffee Roasters

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