2019 Big Beers Belgians & Barleywines Pour List Once Again Brings Heat
Throughout my years of visiting breweries, attending beer festivals and covering the industry, one thing has become abundantly clear, Coloradoans are spoiled when it comes to beer. This assertion is none more evident than the collection of talent that’s assembled each year at Big Beers Belgians and Barleywines and this year’s pour list is no different.
Over the past 19 years, Big Beers has grown to become one of the country’s premier holistic beer festivals. Stemming from organizers Laura and Bill Lodge’s passionate approach toward curating the best talent, while also going above and beyond in ensuring the best attendee experience, Big Beers has come to capture the essence of what it takes to throw the ultimate beer lover’s weekend, ranging from a star-studded cast of brewers, to an elite level lineup of beers, intimate brewers dinners, premier educational seminars, other extracurriculars like beer & yoga & a cigar pairing session, all to the backdrop of some of the most stunning mountain vistas and world-class skiing resort. This year’s festival will once again return to Breckenridge’s Beaver Run Resort, spanning the weekend of January 10-12.
Before we dive into this year’s list, it’s important to note that this is just a preliminary look at what’s most likely to be poured at the festival and that all beers and breweries are subject to change. With that in mind, let’s touch on what we’re most excited about.
The prevailing theme when taking a look at this year’s pour list at first glance is that Colorado breweries continue to up their game and are producing at or near the quality of the country’s elite level brewers. Just look at risers like 4 Noses, Amalgam, Baere, Cerebral, Fiction Beer, Liquid Mechanics, New Image, Odd 13, Our Mutual Friend, Outer Range, Paradox, Ratio, River North, Verboten, WeldWerks, Westbound & Down, Wiley Roots, and Woods Boss, who are all bringing out impressive lineups worth exploring up and down.
When looking at hyped beers to consider hitting earlier on, look no further than WeldWerks’ Medianoche offerings including Bourbon Brandy, Coconut, Peanut Butter, 2018, and also the debut of their English Barleywine, Affination. Side Project Brewing’s Beer : Barrel : Time 2018, and Anabasis Blend #3 will both garner tremendous attention along with their Derivation Blend #10. Adding some international flavor with a stacked lineup of Barleywines is Sweden’s Nynäshamns Ångbryggeri. Mikerphone, out of Chicago who we’ve seen multiple times in Colorado throughout the past year will showcase Barrel-Aged Vanillanoize. Kane Brewing will once again bring the house to Colorado with Object Permanence, A Night to End All Dawns, and Picture in Reverse just to name a few. In recent years, Fremont has grown to become one of the event’s most consistently strong participants, this year bringing out Three Matts (2018), Brew 2000, Coconut B-Bomb and more. Cerebral’s Here be Monsters and Vanilla HBM have become some of Denver’s most sought-after beers. Just up the road in Glenwood Springs, Casey Brewing & Blending continues to draw attention for beers like Velvet, Jammy and Supreme Clientele among others. Boston Beer’s Utopias and Triple Bock once again return to Big Beers and will garner great interest for their novelty factor, and pretty much everything from Amalgam, will be a hot commodity including All Becomes the Void, their first debut of their barrel-aged Imperial Stout aged on Madagascar Vanilla Beans, Cocoa Nibs and Coconut.
As for a few under the radar gems we’re most excited about, 4 Noses’ BMF Port Barrel-Aged Stout has been seen early positive feedback from fans, Alesong out of Eugene, OR has consistently grown as one of our favorites at the festival and their Rhino Suit barrel-aged Milk Stout and Raspberry Parliament are both on our radar, Alpine Dog is bringing a pair of bourbon barrel-aged offerings, a Stout and Barleywine that we’re extremely intrigued about. Call to Arms’ Really, Really Ridiculously Good Tasting, a barrel-aged Wild Saison impressed members of the PD team earlier this year and will make a return appearance next weekend at the fest. Continuing on the wild ale trend, Cellar West Artisan Ales fresh off their move to Lafayette will bring some gems including Scarletta, a bourbon barrel-aged Flanders Red. The last time we tried a clean barrel-aged stout from Crooked Stave was during Mountain Sun’s Stout Month two years ago, and yet we still dream of that nectar of the gods, during Big Beers, they’re busting out Private Reserve Barrel #146 Heaven Hill aged 27 months in barrels, so it’s safe to say we’re pretty excited.
A couple new breweries who’ve burst on the Front Range’s scene as of late include Burns Family Ales, Timnath Beerwerks, and Liberati Osterian & Oenobeers, which focuses on grape driven beer/wine hybrids, if you haven’t yet had a chance to explore both, now is the perfect time to try scene’s newest risers. One of our favorite late Fall, early Winter specialty beers from New Belgium has gotten the sour treatment as they’re bringing Foeder Frambozen, a sour brown with cocoa and raspberries aged in foeders for 12 months. Paradox’s Maple Manhattan, a sour ale barrel-aged in Lem Motlow bourbon maple wood barrels, with vanilla, maple syrup, and maraschino cherries sounds like a cocktail lover’s dream. Ratio Beerworks is busting out variants from their recent Genius Wizard Bourbon Barrel-Aged Stout release, including Coconut Vanilla, which will see a follow-up bottle release the following week.
Rhinegeist’s Mushhushshu is a different take on barrel-aged beers as it blends several barrel-aged Black Ales that are then infused with coffee, vanilla beans, and cacao nibs. SKA Brewing might be one of the biggest surprises in terms of a lineup, as they’re bringing four specialty offerings we haven’t seen from them before. Westbound & Down is primed for a monster year and is showing all of that off with an all-star lineup next weekend. I’ve learned to never sleep on Wiley Roots when it comes to peach sours, so don’t miss Any Day Funk: Peach. Finally, don’t sleep on Loveland, CO’s Verboten Brewing which has quietly become one of Colorado’s more prolific barrel-aged beer producers, winning medals now at both GABF and most recently at Festival of Barrel-Aged Beers for Little Nonsense and Cognac/Whiskey Grow Old With You respectively.
Without further ado, here’s your preliminary 2019 Big Beers, Belgians, and Barleywines Pour List:
Brewery Name Beer Name Description
21st Amendment Lower De Boom (2015) Barleywine
21st Amendment Blood Orange Brew Free! Or Die IPA Blood Orange Brew Free! is brewed like our original west coast style Brew Free! or Die IPA, but with an abundance of fresh blood orange puree and a twist of citrusy dry hops.
21st Amendment Monks Blood (2016) Belgian Strong Dark ale brewed with cinnamon, on oak chips with figs.
21st Amendment El Sully Mexican Lager
21st Amendment Marooned on Hog Island A rich silky stout, brewed with Hog Island’s Sweetwater oyster shells.
4 Hands Brewing Company Barrel Aged Madagascar Stout Imperial Milk Stout aged in Bourbon barrels with copious amounts of Madagascar vanilla beans.
4 Hands Brewing Company Father Time Barrel Aged Barleywine English barley wine aged in bourbon barrels with huge notes of toffee, vanilla, caramel and bourbon.
4 Hands Brewing Company Single Origin Stout Imperial Stout with single origin Ethiopian natural process coffee, Madagascar vanilla beans, cacao from Tanzania and blueberry to accentuate the natural processed coffee.
4 Noses Brewing Company Balaton Cherry An oak aged sour ale blended with many vintages and aged on Balaton Cherries.
4 Noses Brewing Company BMF Port Barrel-Aged Stout A big stout with lactose, barrel aged in Bourbon barrels, then aged port, then aged our stout.
4 Noses Brewing Company Ryeciprocal - Salted Caramel Rye barrel aged stout with Caramel and sea salt added.
Alesong Brewing and Blending Rhino Suit Imperial Milk Stout matured in freshly emptied Heaven Hill bourbon barrels to add velvety layers of vanilla and coconut to the sweet and chocolatey malt flavors of the base stout.
Alesong Brewing and Blending Touch of Brett Mandarina 100% Brettanomyces-fermented farmhouse ale is dry-hopped with Mandarina Bavaria hops to accentuate the yeast-induced tropical fruit and citrus notes.
Alesong Brewing and Blending Raspberry Parliament Wild Ale matured in Oregon Pinot Noir barrels that was then moved to 2nd use charred American oak barrels that formerly held bourbon with Oregon raspberries.
Alpine Dog Brewing Co Bourbon BA Dyatlov Pass Incident Bourbon Barrel Aged Imperial Stout; rich bourbon and chocolate
Alpine Dog Brewing Co Bourbon BA Old Liquid Debauchery Bourbon Barrel Aged Barley Wine; Rich Bourbon, Caramel, Malt
Alpine Dog Brewing Co Belgian Holiday Ale Belgian Amber/Dubbel with Currants
Amalgam Secret Family Recipe Bourbon Barrel-Aged Golden Sour Ale Refermented on Colorado Grown Peaches, Madagascar Vanilla Beans & Cinnamon Sticks
Amalgam Balaton Reduction Inspired by Eisbier production methods, we reduced and concentrated a Balaton Cherry Golden Sour beer aged in California Cabernet Sauvignon barrels by freezing it. We then transferred the concentrated liquid to a freshly dumped bourbon barrel for extended aging. Packaged and served still.
Amalgam All Becomes Void Imperial Stout aged in 10 year Dickel and Woodford Double Oak Barrels for 13 months. Aged an additional month in a single Reservoir Bourbon barrel on Madagascar Vanilla Beans, Cocoa Nibs and Coconut. Exclusive blend for Big Beers Festival 2019.
Ancestry Brewing Bourbon Barrel Aged Belgian Quad This big Belgian Quad spent over a year in bourbon barrel which contributed beautiful vanilla and a hint of spice to a complex yet drinkable beer that already had waves of Caramel. Belgian yeast adds some Esters reminiscent of raisin and apricot.
Ancestry Brewing Belgian Dark Strong This beer drinks much more dry than the color and gravity would indicate. Complex notes of Rum and caramel play well with dark stone fruit esters. Reminiscent of rum soaked figs in caramel sauce.
Angry James Brewery Two Monks and a Gnome Belgian Golden Strong
Angry James Brewery Doppelbock for Strength Doppelbock
Angry James Brewery Norwegian Farmhouse Norwegian Farmhouse
Artisanal Imports - Tripel Karmeliet Triple Tripel
Artisanal Imports - Kwak Bosteels Strong Amber
Artisanal Imports - De Proef (w/ Surly) Zwart Black Star Old Ale-style beer, aged on star anise and sassafras and fermented with the unique Surly-strain of Brettanomyces
Artisanal Imports - La Trappe Quadrupel Quadrupel
Artisanal Imports - La Trappe (w/ Brunswick Bierworks) Ora et Labora Dopplebock
Artisanal Imports - St Feuillien Grisette Blanche Grisette
Artisanal Imports - Omer Vander Ghinste Cuvee des Jacobins Rouge Flemish Red
Artisanal Imports - Omer Vander Ghinste Vander Ghinste Oud Bruin Oud Bruin
Artisanal Imports - Omer Vander Ghinste Cuvee des Jacobins Prestige Prestige is a Lambic blend of 24 month-old foederbier, spontaneously fermented in and blended from foeders IX, XI and XIV.
Artisanal Imports - Omer Vander Ghinste Kriek des Jacobins Flemish Sour Cherry Ale
Artisanal Imports - Shmaltz Brewing Co Bittersweet Lenny's Rye IPA Rye Double IPA
Artisanal Imports - Shmaltz Brewing Co Jewbelation 22 22nd Anniversary Strong Ale. 11 Malts, 11 Hops, 11% abv.
Artisanal Imports - Shmaltz Brewing Co Jewbelation 21 21st Anniversary Strong Ale. 11 Malts, 11 Hops, 11% abv.
Atom Brewing Company North American Port Barrel-Aged Wheatwine North American Port Barrel-Aged Wheatwine
Atom Brewing Company Maggie Mixed culture, open fermented wild ale aged in neutral oak for 6 months, then aged for an additional 3 months in used Gin barrels.
Avery Brewing Co. Brut IPA Brut IPA
Avery Brewing Co. Brett Lager Blend of three Lagers aged in Oak Barrels with 3 different strains of Brettanomyces yeast
Avery Brewing Co. Raspberry Sour Barrel-Aged Sour Ale with Raspberries
Avery Brewing Co. Vanilla Bean Stout Barrel-Aged Stout with Vanilla Beans
Avery Brewing Co. Raspberry Truffale Stout aged in Bourbon Barrels with Chocolate and Raspberries
Avery Brewing Co. Sandy Claws Bourbon Barrel-Aged Stout with Peppermint and Chocolate
Baere Brewing Company Saison Classic Saison brewed with Barley, Wheat, and Rye and bottle conditioned with Brettanomyces for a spicy, dry finish.
Baere Brewing Company Baere-liner Weisse Traditional Berliner Weisse brewed with Barley and Wheat. It's soured overnight with our house lactobacillus culture then fermented in stainless with a mixed culture of yeast and bacteria.
Baere Brewing Company Frambruin Sour brown ale fermented and aged in American oak barrels with a mixed culture of yeast and bacteria. Refermented on Raspberries and bottled by hand in a strip mall with love.
Baere Brewing Company Palisade Bing Bourbruin Sour brown ale fermented and aged in freshly emptied Laws Whiskey House barrels. Refermented on fresh Palisade Bing Cherries and bottled by hand.
Baere Brewing Company Secale Black Rye Day Black RyeDay is our annual ode to Pumpernickel bread. This imperial stout was brewed with fennel and caraway seed and aged in a Laws Secale Rye Whiskey barrel.
Ballast Point High West Barrel Aged Victory at Sea We partnered with our friends at High West® Distillery to create a barrel-aged version of Ballast Point Victory at Sea, our award-winning Imperial Porter with cold-steeped coffee and vanilla.
Ballast Point Foeder Aged Blonde This blonde ale aged in foeders with peaches is delicious and refreshing with notes of stone fruit and slight tropical funk.
Ballast Point Red Wine Barrel Aged Imperial Russian Stout Nearly a year in red wine barrels boosts this jet black Imperial stout's chocolate and roasty malt notes for a truly one of a kind experience
Barrel of Monks Brewing Parade of Souls Belgian Imperial Stout
Barrel of Monks Brewing Father Christmas Spiced seasonal winter ale with hints of clove, cinnamon, and ginger. This beer ages well and multiple vintages are available for comparison. We have for tasting: 1. This year's version. 2. 2016 Father Christmas. 3. Pinot Noir Barrel aged Father Christmas.
Barrel of Monks Brewing Superwizard Barleywine
Barrel of Monks Brewing Pater Rabbit The base beer is a classic Tripel, golden yellow in color with a full flavor of stone fruits, caramel and spices, including hibiscus for this collaboration.
Bell's Brewery Expedition Stout Imperial Stout
Bell's Brewery Bourbon Barrel Expedition Stout Bourbon Barrel-Aged Stout
Bell's Brewery Larry’s Latest Quadruple Belgian Style Ale Belgian Style Quad
Bell's Brewery Bourbon Barrel Aged Third Coast Old Ale Barrel-Aged Barley Wine
Big Choice Brewing Hemlock Double IPA Double/Imperial IPA
Big Choice Brewing Maleus Malificarum Belgian Quad Belgian Style Quad
BJs BrewHouse Rum Barrel Aged CDA A Cascadian Dark Ale Aged in a Spirit Hound Rum Barrel
BJs BrewHouse Fasten Bock A Strong German Bock Lager
Blackberry Farm Brewery En Honneur de Toi Imperial Saison brewed with Comet hops features aromas of gingersnap, lemongrass and orange zest, with subtle malt sweetness, hints of grapefruit and pine, with an earthy, herbal note.
Blackberry Farm Brewery Biere d'Automne Brewed in collaboration with New Belgium Brewing with a base of Pilsner, Munich and Rye malts, and a touch of fresh pine buds, sage blossoms, and arugula flowers foraged from the fields at Blackberry Farm. This spicy, funky ale was then matured and bottle-conditioned with brettanomyces lambicus and our own native wild yeast foeder beer.
Blackberry Farm Brewery Ampersand Saison brewed with Nelson Sauvin and French Aramis hops for a delicate yet pronounced floral and spice aroma.
Blackberry Farm Brewery Harvest A celebration of the Fall harvest tradition, this farmhouse ale is crafted with spelt, rye and oats for a smooth, silky body, rich amber color, and notes of earthy spice.
Bonfire Brewing Barrel Aged 10w80 A burly imperial stout aged in 39 North oak bourbon barrels for 4 months.
Bonfire Brewing Barrel Aged Kilt Dropper Wee Heavy aged briefly in 39 North oak bourbon barrels.
Bonfire Brewing Naked Lap Our house sour blend (a golden ale barrel aged/soured with lacto) with a TBD fruit added post-barrel.
Bonfire Brewing Boom! Double IPA
Bootstrap Brewing Insane Rush IPA
Bootstrap Brewing Wreak Havoc Imperial Red Ale
Bootstrap Brewing Insane Disco A collaboration with Big Choice Brewing - this beer is a combination blend of Insane Rush and Disconnected Red creating an Insane Disco Party in your mouth.
Boston Beer Co Samuel Adams Triple Bock Old Ale
Boston Beer Co Kosmic Mother Funk Sour Ale
Boston Beer Co Utopias Barrel-Aged Old Ale
Boston Beer Co Barrel Aged Double Bock Dopplebock
Breckenridge Brewery 2018 Holidale Barrel Aged Winter Warmer
Breckenridge Brewery 472 Double IPA Double IPA brewed with whole cone Chinook and Centennial and heavily dry hopped with Southern Passion
Breckenridge Brewery Wine Barrel-Aged Sexy Motor Oil Imperial Oatmeal Stout aged in Pinot Noir Barrels
Breckenridge Brewery Bourbon Barrel-Aged Sexy Motor Oil Imperial Oatmeal Stout aged in Breckenridge Distillery Bourbon Barrels for 10 months before finishing with raspberry puree.
Bristol Brewing Co. Wireless Warlock Oatmeal Stout Aged in Bourbon Barrels
Bristol Brewing Co. Old 23 Barrel-Aged Barley Wine
Broken Compass Brewing LollyHop Barrel Aged Brett IPA A blend of several different IPAs and double IPAs that were double dry hopped and pitched with Brett. This guy sat in the barrel for 4 months with great hop characteristics and a definite Brett funkiness.
Broken Compass Brewing Barrel-Aged Imperial FDFH Barrel-Aged Strong Ale
Broken Compass Brewing Barrel-Aged Imperial FDFH with Cherries This version of our barrel aged imperial FDFH was partnered with tart pie cherries in the bourbon barrel to give it a deep, rich flavor with unmistkeable notes of cherry.
Broken Compass Brewing Cab Sauv Barrel-Aged Belgian Golden Strong This version of our barrel aged Belgian Golden Strong series was aged for 6 months in a Cab Sauv barrel to give it unmistakeable vinous characteristics and a dry red wine oaky finish.
Broken Compass Brewing Port Barrel-Aged Belgian Golden Strong with Cherries This version of our barrel aged Belgian Golden Strong series was aged for 6 months in a Port cask barrel that was used to age Breckenridge Distillery bourbon. We also paired this beer with a bunch of black sweet cherries for a beautiful blush to the color and great cherry flavor
Brooklyn Brewery Brooklyn Lager American Lager
Brooklyn Brewery Hand & Seal Cognac barrel aged barleywine
Brooklyn Brewery Bel Air Sour Ale Our sour ale starts up with bright notes of tropical fruit yet finishes crisp and gently tart
Brooklyn Brewery Black Ops Barrel-Aged Imperial Stout
Bruz Beers Brut La Grande Belgian-Style Bière Brut
Bruz Beers King Quad Quadrupel
Bruz Beers Hellraiser Golden Strong Ale
Bruz Beers Whak Belgian Strong Ale
Bruz Beers Trident Classic Belgian Tripel
Bruz Beers Beet Saisour Farmhouse ale fermented with wild yeasts and red beets grown behind our brewery.
Burns Family Artisan Ales Auld Lang Syne Barleywine Aged in Brandy Barrels for 5 months.
Burns Family Artisan Ales Buche De Noel A traditional Imperial Stout, aged 4 months in a Breckenridge Bourbon barrels.
Burns Family Artisan Ales Still Life Fruited Oud Bruin aged with figs, blood orange and bergamot.
Burns Family Artisan Ales Belgian Quad Belgian Quadruple
Call to Arms Brewing Co. Really, Really Ridiculously Good Tasting Saison conditioned for 6 months in Chardonnay barrels with Brett claussenii for a touch of funk and pleasant fruit character
Call to Arms Brewing Co. Majestic Wolf Lamp Dark Belgian Sour fermented in oak puncheons and soured with our house culture with loads of black currants added.
Cannonball Creek Brewing Company Tripel Danny Tripel
Cannonball Creek Brewing Company Imperial Coconut Chocolate Stout Imperial Stout brewed with toasted coconut and cacao.
Carton Brewing Aug 2 Dubbel
Carton Brewing Gilded Lily Tripel with truffles
Casey Brewing and Blending Velvet Ale aged in oak barrels with Apricots (Side Project Collab)
Casey Brewing and Blending Jammy Ale aged in oak barrels with Blackberries (Side Project Collab)
Casey Brewing and Blending Supreme Clientele 2019 Ale aged in oak barrels with Apricots and Peaches
Casey Brewing and Blending Funky Blender Preserves - Raspberry+Blackberry+Cherry Ale aged in oak barrels with Raspberries, Blackberries, and Cherries
Casey Brewing and Blending Funky Blender Preserves - Grape+Blackberry+Cherry Ale aged in oak barrels with Grapes, Cherries, and Blackberries
Cellar West Artisan Ales Cobwebs: Stoned Again Saison Vieille aged two years in oak barrels and refermented on apricots and plums.
Cellar West Artisan Ales Scarletta Flanders Red Ale aged in Bourbon Barrels
Cellar West Artisan Ales Sammy Dark & Hoppy Farmhouse Ale aged in oak barrels with Brett.
Cerebral Brewing Here Be Monsters Imperial Stout aged 17 months in Four Roses Bourbon barrels.
Cerebral Brewing Here Be Monsters with Vanilla Imperial Stout aged 18 months in Four Roses Bourbon Barrels then conditioned on a blend of Madagascar Bourbon and Ugandan vanilla beans
Cerebral Brewing Raspberry Drupaceous Oak Aged Wild Ale conditioned on copious amounts of raspberry then bottle conditioned with raspberry honey.
Cerebral Brewing Dynamic Tension Brewed in collaboration with our friends at Baere Brewing. Oak Aged Wild Ale fermented with a blend of each of our house cultures then conditioned on Barbera grape must.
Cerebral Brewing Ancient Ruins Rocky Road Imperial Chocolate Stout brewed with marshmallow, cacao nibs, almond and lactose.
Chain Reaction Brewing I Have Nipples Can You Milk Stout Me Imperial Milk Stout with caramel and vanilla
Chain Reaction Brewing Butterscotch Belgian Rye Stout Belgian Rye Stout fermented with our house Saison yeast for a dry finish, then randalled through butterscotch.
Cigar City Brewing Jai Alai American IPA
Comrade Brewing DDH Superpower Comrade Brewing's flagship Superpower IPA with an extra dose of dry-hop
Comrade Brewing Chocolate Blueberry Quit Stalin Russian Imperial Stout with toasted cacao nibs and blueberry puree.
Comrade Brewing Maple Coffee Quit Stalin Russian Imperial Stout with dark roasted coffee and organic maple syrup
Copper Kettle Brewing Co Snowed In Mocha Imperial Oatmeal Stout aged in Breckenridge Bourbon barrels with coconut and chocolate. Infused with locally brewed Pablo's coffee from Denver, CO.
Copper Kettle Brewing Co Snowed In Maple Imperial oatmeal stout aged in Breckenridge Bourbon barrels with coconut and chocolate. Infused with maple syrup.
Copper Kettle Brewing Co Snowed in Coconut Imperial oatmeal stout aged in Breckenridge Bourbon barrels with coconut and chocolate. Infused with toasted fresh coconut.
Copper Kettle Brewing Co Well Bred English Barleywine aged in Dickel and Breckenridge barrels with lavish hints of vanilla, caramel and oak.
Copper Kettle Brewing Co Menage A Quatre - Raspberry A golden sour fermented and aged with four different microorganisms in oak wine barrels and raspberries including 2 types of yeast and 2 types of bacteria.
Copper Kettle Brewing Co Menage A Quatre - Blackberry A golden sour fermented and aged with four different microorganisms in oak wine barrels and blackberries including 2 types of yeast and 2 types of bacteria.
Crazy Mountain Brewery Gin & Juice Juniper Pale Ale with Grapefruit and Lime Juice
Crazy Mountain Brewery Raspberry Belgian Quad Quadruple with Raspberries
Crazy Mountain Brewery Lawyers, Guns & Money English-style Barleywine
Crazy Mountain Brewery Emotional Rescue Double IPA
Crooked Stave Artisan Beer Project Private Reserve Barrel #146 Heaven Hill Bourbon Barrel Aged Imperial Rye Stout Barrel #146 Aged in Heaven Hill Bourbon barrel for 27 months.
Crooked Stave Artisan Beer Project Mama Bears Private Reserve Sour Cherry Cinnamon & Vanilla Whiskey Barrel 2017 Burgundy Sour Ale with Colorado Montmorency Cherries Finished in Cinnamon & Vanilla Whiskey Barrels for 12 months
Crooked Stave Artisan Beer Project Crooked Sour Patch Wild Ale Aged in Oak Barrels with Raspberries and Blueberries, Dry Hopped with Huell Melon and Fresh Valencia Orange Zest
Crooked Stave Artisan Beer Project Serenata Notturna Reserva Laws Secale Rye Whiskey 2016 Belgian Style Golden Strong Ale Aged in Laws Secale Rye Whiskey Barrels
Crow Hop Brewing Col., Ltd. Twelve Twenty-Five The 2018 version of our annual Spiced Imperial American Stout is brewed with vanilla beans, orange peel, cinnamon sticks and brown sugar.
Crow Hop Brewing Col., Ltd. Winter Fire Belgian IPA with Galaxy hops and Belgian yeast
Crow Hop Brewing Col., Ltd. Gin Barrel-Aged Road 23 Farmhouse Ale Road 23 Saison in Spring 44 Old Tom Gin barrels
Declaration Brewing Indentured Soul Reserve Barrel-Aged Barleywine
Declaration Brewing Straight Outta Golden Belgian Golden Strong
Declaration Brewing Barrel-Aged Straight Outta Golden Belgian Golden Strong aged in barrels
Declaration Brewing Mile Highlander Scottish Strong Ale
Deep Ellum Brewing Company Four Swords Barrel-Aged Quadruple
Deep Ellum Brewing Company Deep Ellum White IPA White IPA with Summit, Callista, and Ekuanot hops.
Deep Ellum Brewing Company Darkest Hour Barrel-Aged Imperial Stout
Deep Ellum Brewing Company Dream Crusher Double IPA
Deschutes Brewery Dissident Brett Ode to Oud Bruin
Deschutes Brewery Baltic Porter Baltic Porter
DESTIHL Brewery WiLD Sour Series - Apricot Dry-hopped Sour with Apricot
DESTIHL Brewery Dosvidanya Rye Rye Whiskey Barrel Aged Russian Imperial Stout
DESTIHL Brewery Privyet Russian Imperial Stout
DESTIHL Brewery Saint Dekkera Reserve Sour Ale - Fraise Barrel-aged Strawberry Ale
DESTIHL Brewery Deadhead IPA Series - Touch of Haze Hazy IPA with Mosaic and Cascade Hops
Dillon Dam Brewery Calavera Mexican Chocolate Stout blended with Ecuadorian Cocoa nibs, Cassian Bark (cinnamon), Vanilla, Habaneros and Hatch Green Chilis
Dillon Dam Brewery Here’s Your Dam IPA West Coast-style IPA with Citra, Simcoe, Amarillo, El Dorado, Chinook, and Cascade and a generous dry hop including Mosaic, Azzaca, and Idaho 7.
Dillon Dam Brewery Whiskey Barrel-Aged Imperial Oatmeal Stout Whiskey Barrel-Aged Imperial Oatmeal Stout
Dogfish Head Craft Brewery Pennsylvania Tuxedo Spruce Tip Pale Ale
Dogfish Head Craft Brewery Namaste White Witbier with ingredients of dried organic orange slices, fresh-cut lemongrass, peppercorns and a bit of coriander for a refreshing and sessionable experience
Dogfish Head Craft Brewery Fruit Full Fort Strong Ale brewed with Raspberry, Blackberry, Boysenberry and Elderberry.
Dogfish Head Craft Brewery Oak Aged Vanilla World Wide Stout Imperial Stout aged on oak with real vanilla beans
Dry Dock Brewing Co. 2018 Bligh's Barleywine Barrel-Aged Barleywine
Dry Dock Brewing Co. 2018 Imperial Stout Imperial Stout aged 6 months in bourbon barrels.
Dry Dock Brewing Co. Coconut Belgian Dark Barrel-Aged Coconut Belgian Dark
Duvel USA Ommegang Duvel Single Fermented Belgian Golden
Duvel USA Ommegang Saison Rose Oak-Aged Hibiscus Sasion Co-Fermented w/ Chardonnay Juice
Duvel USA Ommegang Double Barrel Dubbel An Abbey Dubbel aged in a mix of bourbon and brandy casks, then blended.
Duvel USA Boulevard Love Child #9 Boulevard's Love Child Series of wild ales are barrel aged with cultures including Lactobacillus and Brettanomyces.
Duvel USA Boulevard Saison Brett Based on our beloved Tank 7, this astonishing saison is assertively dry-hopped with Amarillo, Calypso and Citra hops, then bottle conditioned with Brettanomyces
Ecliptic Brewing Starburst IPA IPA
Ecliptic Brewing Star Party Brut UOA Brut IPA
Ecliptic Brewing Bourbon Barrel-Aged Orange Giant Barleywine Barleywine Aged in Bourbon Barrels for 12 months.
Ecliptic Brewing Syrah Barrel-Aged UltraViolet Blackberry Sour Ale Barrel-Aged Blackberry Sour aged in 6-year-old Syrah red wine barrels for 9 months
Ecliptic Brewing Falling Asteroid Whiskey Barrel-Aged Imperial Porter w/ Cocoa Nibs Barrel-Aged Imperial Porter with Cocoa Nibs made in collaboration with Falling Rock
Eddyline Brewery 14'er Java Stout Imperial Java Stout with Buena Vista Roastery coffee and lots of roasted chocolate malts
Eddyline Brewery Barrel-Aged 14'er Java Stout Imperial Stout aged in Deerhammer whiskey oak barrels for 8 months
Eddyline Brewery Epic Day DIPA Double IPA
El Rancho Brewing Company Disgruntled Cindy Bourbon Barrel-Aged Barleywine
El Rancho Brewing Company To the Yard To The Yard Milk Stout was brewed with lactose and conditioned on cocoa nibs and vanilla, resulting in a silky-smooth dessert stout. From here it was aged in a Vapor Distillery bourbon barrel for 6 months.
El Rancho Brewing Company Argo Belgian Golden Strong Ale
El Rancho Brewing Company The 13 Old Ale
El Rancho Brewing Company Rancho Reaction Collaboration El Rancho's BBA Barleywine blended with Chain Reaction's BBA Milk Stout
El Rancho Brewing Company Flower Power Double IPA with kettle and dry hop additions of Amarillo, El Dorado, and Denali
Elevation Beer Co. 2014 Arete Barleywine
Elevation Beer Co. Signal de Botrange American Interpretation of Belgian Farmhouse Ales aged in Chardonnay barrels from Infinite Monkey Theorem
Elevation Beer Co. Acide Dry Hopped Sour Saison
Elevation Beer Co. Red Wine Apis IV Red Wine Barrel-Aged Quadruple
Elevation Beer Co. Imperial Stout Imperial Stout
Elevation Beer Co. Coconut Oil Man Bourbon Barrel-Aged Imperail Stout with Coconut
Epic Brewing Big Bad Baptist Barrel Aged Coffee Stout
Epic Brewing Baptista Big Bad Baptista is inspired by traditional Mexican coffee, Café de Olla, which is served with cinnamon and piloncillo, an unrefined sugar
Epic Brewing Triple Barrel Big Bad Baptist Imperial stout aged in Whiskey & Rum barrels with cocao nibs, barrel aged coffee, & barrel aged coconut added.
Epic Brewing Quadruple Barrel Big Bad Baptist Imperial stout aged in whiskey & rum barrels with roasted cacao nibs, almond flavor, barrel aged coffee beans, barrel aged coconut & barrel aged almond
Epic Brewing Double Hazy IPA Imperial Hazy IPA
Epic Brewing Oak & Orchard Dark Plum Sour Ale with Plums
Epic Brewing Sour Brainless Pink Guava Pink Guava Sour Ale
Epic Brewing Smoked & Oaked Smoked Ale aged in barrels
Epic Brewing Brainless on Peaches We put our Brainless® Belgian Golden Ale into used French Oak white wine casks with organic peach puree for a secondary fermentation and maturation.
Epic Brewing Brainless Passion Golden Ale with Passionfruit
FATE Brewing Imperial Stout Barrel-Aged Imperial Stout aged in red wine port barrels for 9 months.
FATE Brewing Barrel-Aged Wheatwine Wheatwine aged in oak barrels.
FATE Brewing Decima Belgian sour quad aged in Leopold Brother's barrels. Bold, dark and tart.
FATE Brewing Midas Triple IPA aged in chardonnay barrels with chardonnay grape must added.
Fiction Beer Company Coconut Vanilla Barrel aged Malice and Darkness Law's Whiskey Bourbon Barrel Aged Russian imperial Stout aged on coconut and Vanilla.
Fiction Beer Company Headology Quadruple Dry Hopped Triple New England Style IPA
Fiction Beer Company Barrel-Aged Foreshadowing Laws Whiskey Barrel Aged English Barleywine
Firestone Walker Brewing Company XXII Anniversary Ale Blended Barrel-Aged Ale
Firestone Walker Brewing Company Mole Merkin A variant of our Velvet Merkin, Mole Merkin was inspired by the traditional Mexican dish, Mole. We added dried Puya chili, cinnamon, & cocoa nibs from the Dominican Republic to a Brandy Barrel aged version of our Velvet Merkin.
Firestone Walker Brewing Company Krieky Bones Wild Ale Fermented with Sour Cherries
Firestone Walker Brewing Company UnderCurrants Wild ale fermented with Black Currants
Fremont Brewing Brew 2000 Barrel Aged Barleywine
Fremont Brewing Three Matts (2018) A reserve blend of 2015 Rittenhouse Rye Bourbon Dark Star, 2015 Wild Turkey Bourbon Dark Star, 2016 Cruzan Rum B-Bomb, 2016 Heaven Hill Rusty Nail, 2016 Heaven Hill Imperial Oatmeal Milk Stout with Bing and Van Cherries
Fremont Brewing The Rusty Nail (2018) Bourbon Barrel Aged with Licorice and Cinnamon Bark
Fremont Brewing Coconut B-Bomb This year’s release of B-Bomb is aged in 12-year-old American Oak bourbon barrels and is a blend of 9, 12, and 24-month old barrel strength Winter Ale. This special edition adds toasted coconut to complement the bourbon, oak, cacao, and leather notes achieved from B-Bomb’s extended barrel aging and barrel blending
Fremont Brewing Waves of Light Foeder saison lightly dry hopped with Loral and Wakatu hops. From our Black Heron Project.
Funkwerks Saison Classic Farmhouse Saison
Funkwerks Raspberry Provincial Sour ale with raspberries
Funkwerks Luminoso Sour Blonde aged in a variety of barrels collectively for two years and was then blended with a lighter kettle sour
Funkwerks Level Thirteen Belgian Strong Ale aged in Bourbon Barrels
Glenwood Canyon Brewing Company Barrel Project #14 Barrel Project #14 is our 2017 Carbonator Doppelbock aged in Port Wine barrels from Maison La Belle Vie Winery from Palisade Colorado. The Vin de Noix Port Wine is a fortified Cabernet, Merlot and Syrah blend that is then aged on English green walnuts. We aged this Carbonator Doppelbock for 1 year in our barrel room
Glenwood Canyon Brewing Company Bourbon Barrel-Aged Eisbock Our Bourbon Barrel Aged Eisbock was our newer 2018 Doppelbock aged in Woody Creek Bourbon barrels and was then pushed from the barrel and frozen in a stainless steel tank to eliminate the remaining sugar and water.
Goose Island Beer Co. 2018 BCS Reserve Bourbon County Stout aged in 12 year Elijah Craig barrels
Goose Island Beer Co. 2018 BCS Proprietors Bourbon County Stout infused with dark chocolate and cocoa nibs
Goose Island Beer Co. Sofie Paradisi Barrel-Aged Saison with pureed grapefruit
Goose Island Beer Co. BCS Wheatwine Analogous to a Barleywine but made with only 2 row malted barley and malted wheat. Aged in fresh bourbon barrels.
Grand Teton Brewing Sheep Eater Scotch Ale
Grand Teton Brewing Coming Home 2018 Barleywine aged in gin barrels from Jackson Hole Stillworks. Prior to the gin, these barrels previously held whiskey
Gravity Brewing Olde Gravitatem English-Style Strong Ale
Gravity Brewing Aquila Champagne-Style Belgian Ale brewed with zinfandel grape must and pomegranate.
Gravity Brewing Barrel-Aged Tsar Bomba Barrel-Aged Imperial Stout
Gravity Brewing Houndbeast American Style Barleywine
Great Divide Brewing Wood Werks #2 - Flemish-Style Sour Barrel aged sour brown ale with strawberries added
Great Divide Brewing Wood Werks #3 - Brown Rye Ale Imperial Brown Rye aged for 13 months in rye whiskey barrels
Great Divide Brewing Barrel-Aged Yeti Imperial Stout aged for at least 12 months in whiskey barrels
Green Flash Brewing Flanders Drive Sour Red Ale aged in Bourbon Barrels
Green Flash Brewing Baroque Belgique Belgian-style Pale Ale with Brettanomyces
Green Flash Brewing Divine Sauvage Belgian-style Triple aged in a variety of French Oak vintage red wine barrels for up to 30 month
Green Flash Brewing Fluthered Irish Red Irish Red ale aged in Jameson Whiskey barrels
Grimm Brothers Brewing 13th Door Bourbon Barrel Aged German Barleywine
Grimm Brothers Brewing Once Upon a Time blended sour ale
Grimm Brothers Brewing Bleeding Heart Cherry Chocolate Baltic Porter
High Alpine Brewing Company Putin on Your Big Boy Pants Imperial Stout barrel aged in Quintessa Cabernet Sauvignon wine barrels for 19 months
High Alpine Brewing Company Old Crank Barleywine Traditional American Barleywine aged in Prisoner Wine barrels for 20 months
High Alpine Brewing Company The Matron Imperial Stout barrel aged in Deerhammer American Single Malt Whiskey barrels for twelve months.
High Alpine Brewing Company Pandyfackler Oud Bruin Oud Bruin aged on Quintessa Wine barrels for 18 months.
High Hops Brewery Wee Heavy Strong Ale
High Hops Brewery Dr. Pat's Double IPA Imperial IPA dry-hopped with Citra and Cascade
High Hops Brewery La Peche au Bois Golden Strong Ale aged in chardonnay barrels rested on peaches and dry Hopped with peachy Palisade hops and Nelson Sauvin.
High Hops Brewery Destro Dunkel Marzen
High Hops Brewery BlackStar Porter Rum Barrel-Aged Porter
Hogshead Brewery Divine Right Imperial Stout
Hogshead Brewery Window Licker Barrel-Aged Barleywine
Holidaily Brewing Four Brothers Belgian Quad A gluten-free Belgian Quadrupel brewed in a manner consistent with the Trappist brewers of Belgium
Holidaily Brewing Santa's Nightcap Gluten-free Bourbon Barrel Aged Imperial Stout
Horse & Dragon Brewing Company Bourbon Barrel-Aged Dragonfire Bourbon Barrel-Aged Imperial Stout
Horse & Dragon Brewing Company H&D Snug Vanilla Caramel Double Cream Ale
Horse & Dragon Brewing Company Rum Barrel Aged Scottish Tradesman Coconut Porter aged in rum barrels
Intersect Brewing The Hounds of Hell Imperial Red Ale
Intersect Brewing Friend of Chaos Imperial Black Rye Ale
Jessup Farm Barrel House Happy Creatures Brett IPA A Good Bugs collaboration beer. Fermented with wild Saccharomyces and multiple strains of Brettanomyces, matured in neutral oak barrels, and hopped with Vic Secret, Amarillo, and Citra hops.
Jessup Farm Barrel House 3 Year Anniversary Beer Belgian-style Tripel, aged in Chardonnay barrels with multiple strains of Brettanomyces and dry-hopped with Nelson Sauvin
Jessup Farm Barrel House Jimmy Buffett Problem Double IPA brewed with Cashmere, Denali, and El Dorado hops, aged in a blend of rum and bourbon barrels, and conditioned on toasted coconut and pineapple puree
Jessup Farm Barrel House Feats of Strength Imperial stout aged in a blend of Bourbon and Scotch barrels, conditioned on whole bean coffee and cacao husks
Joyride Brewing Company Your Steps Alone Brett Saison aged in wine barrels for 8 months with raspberries, cherries, and lacto.
Joyride Brewing Company Keeping it Daft Biere de Garde
Joyride Brewing Company Baby on Board Patersbier to commemorate brewer Kyle's first child.
Kane Brewing Company A Night to End All Dawns Bourbon Barrel Aged Imperial Stout
Kane Brewing Company 2555 Our Seventh Annual Anniversary Ale. A blend of bourbon barrel aged Belgian Style Quadruple. We brew and age a new vintage of Quadruple each year then blend it will previous vintages of our anniversary ale.
Kane Brewing Company Driftwood Imperial Brown Ale brewed with Molasses and Maple Syrup aged in Apple Brandy barrels for 12 months.
Kane Brewing Company Object Permanence Bourbon Barrel Aged English Barleywine
Kane Brewing Company Picture in Reverse Old Ale aged in bourbon barrels for over 12 months
La Cumbre Brewing Co. La Negra Bourbon barrel-aged Imperial Russian Stout.
La Cumbre Brewing Co. Pina Quercus Tequila Barrel-Aged Sour with Pineapples
La Cumbre Brewing Co. Ocho-8th Anniversary Ale Red Wine Barrel-Aged Sour with cherries
Lagunitas Brewing Company Cognac BA Davey Murray A strong scotch ale with some smoked malts aged in an old Cognac barrel for more than one year.
Lagunitas Brewing Company Aronia/Black Currant Eroica Special edition of Eroica, aged 18 months in red wine barrels and finished with Aronia berries and Black Currants.
Lagunitas Brewing Company Sonoma Farmhouse Brett Stout Sonoma County red wine barrel aged Imperial Stout fermented with Brettanomyces.
Liberati Osterian & Oenobeers Oximonstrum Made with 35% of Nebbiolo and Barbera grapes from Piemonte Italy. The Oximonstrum is purposedly microoxigenated to create a profile similar to an aged port wine.
Liberati Osterian & Oenobeers Vino Veritas This high gravity oenobeer has the malt profile of a Quad, but is something very far from a Belgian Quad at the same time. It resembles a tannic red wine, with hints of spicy spanish cedar wood. Super dry, the tannins battle with the high alcohol content. The 30% Cabernet Sauvignon grapes from the Sonoma Valley impart a reddish hue
Liberati Osterian & Oenobeers C-3PO Imperial IPA Oenobeer
Liberati Osterian & Oenobeers Verba Volant This is an ode to new world fruit bombs, the 49% of Malbec from Plum Ridge in Sonoma explodes into a galaxy of red fruits, centered cherry.
Liberati Osterian & Oenobeers Parvus Titan This mineral petite oenobeer shows our passion and respect for small but characterful brews. With our beloved noble East Kent Golding hop, and with 20% of Viognier grapes grown in the Walla Walla Valley, between Washington and Oregon, Parvus Titan is exactly what the name says: a Small Titan, a small beer with a big character.
Liquid Mechanics Brewing Raspberry Eisbock We brewed a 7% dopplebock. Then we froze it, pulled out the ice and concentrated it up to 17% ABV. Aged it on raspberries, cuz, why not
Liquid Mechanics Brewing Coconut Anarchy Our house RIS aged for a year in Sprit Hounds whiskey barrels. Then it sits on coconut
Liquid Mechanics Brewing BA Awesomesauce 2015 Vintage of our Barrel Aged American Barleywine
Liquid Mechanics Brewing Beasts of Bourbon A devilish blend of our BBA RIS and BBA Barleywine.
Liquid Mechanics Brewing Ring Oh Fire! Citrus forward Double IPA brewed with Abbey yeast then infused with Habanero and Serrano peppers
Liquid Mechanics Brewing Peanut Butter Porter Imperial porter infused with peanut
Locavore Beer Works Black Pearl Imperial Porter aged in Breckenridge Barrels
Locavore Beer Works Quadricorn Quadricorn is a Quadruple brewed in 2017, bottle conditioned and aged for one year.
Locavore Beer Works Lawdy Laws Our big Quad aged in Laws Rye, Bourbon barrels.
Lone Tree Brewing Hop Zombie Imperial Red IPA Imperial Red Ale
Lone Tree Brewing Triple IPA Triple IPA with five hops (Mosaic, Motueka, Calypso, Simcoe, and an experimental hop)
Lone Tree Brewing Doppelbock Dopplebock
Loveland Aleworks Bourbon Barrel-Aged Imperial Stout Imperial Stout aged for 6 months in Peach St. Distilling 4 year Bourbon barrels
Loveland Aleworks Tequila Barrel Aged Raspberry Sour American Sour Ale w/Raspberries aged for 6 months in Peach St. Distilling Blue Agave spirit barrels with the addition of our house mixed fermentation culture.
Loveland Aleworks Lemon Bar American Sour Kettle sour with lactose, vanilla, fresh squeezed lemon juice and zest.
Loveland Aleworks Guava Milkshake IPA New England style IPA featuring Citra and Mosaic hops, brewed with lactose, vanilla and a ton of guava puree
Mad Fritz Brewing Co The Wine and the Sun Wine Barrel Barrel Aged Golden Strong Ale
Mad Fritz Brewing Co The Boy Who Cried Wolf Biere de Garde aged in wine barrels for 3 months
Mad Fritz Brewing Co Napa Ale Our single origin Saison is malted and brewed within a 20 mile radius featuring local Cascade and Chinook hops.
Marble Brewery Double White Belgian Witbier
Marble Brewery Ringleader Our classic Double White finished with Brettanomyces, bottle-conditioned.
Marble Brewery Imperial Stout Imperial Stout
Marble Brewery Double IPA Double IPA
Melvin Brewing Barrel-Aged Rukus Imperial stout with notes of dark chocolate and roasted coffee, aged over one year in bourbon barrels.
Melvin Brewing Asterisk Double IPA brewed exclusively with Mosaic hops
Merchant du Vin - Lindemans Lindemans Strawberry Lambic Strawberry Lambic
Merchant du Vin - Lindemans Lindemans Ginger Gueuze Blended Lambic with fresh ginger
Merchant du Vin - Samuel Smith Samuel Smith Yorkshire Stingo Oak Barrel-Aged Strong Ale
Merchant du Vin - Ayinger Celebrator Ayinger Celebrator Doppelbock
Merchant du Vin - Zundert Trappist Zundert 8 Abbey Dark
Merchant du Vin - Traquair House Jacobite Ale Corriander-spiced Scotch Ale fermented in oak
Merchant du Vin - Westmalle Trappist Westmalle Tripel Trappist Tripel
Merchant du Vin - Trappistes Rochefort Rochefort 10 Trappist Quadruple
Mikerphone Brewing Barrel-Aged A Surprise Left Russian Imperial Stout aged in Heaven Hill Barrels
Mikerphone Brewing Barrel-Aged Vanillanoize Barrel-Aged Imperial Rye Stout w/ Vanilla and Lactose
Mockery Brewing Mocking Baered Episode IV: Intercontinental When I Eat French Toast Imperial Stout brewed with maple syrup, powdered sugar, cinnamon, and vanilla. Aged in Rum/Whiskey barrels for 6 months.
Mockery Brewing Malt Licker English Barleywine, aged for over a year in Bourbon barrels
Mockery Brewing Wubba Lubba Dubbel Belgian Dubbel base beer aged in Cabernet Sauvignon barrels for 3 years with Mockery mixed culture. Refermented on boysenberries and sweet cherries for 3 months.
New Belgium Brewing Foeder Frambozen Our sour brown ale, Oscar, is acidified in foeder #20 for 12 months, then re-fermented on raspberries for 3 months, and finished with cocoa husks from Nuance Chocolate and a dash of mint.
New Belgium Brewing Transatlantique Kriek 2016 50% Sour Golden Ale blended with 50% Traditional Cherry Lambic Ale
New Belgium Brewing Le Terroir 2016 Dry-Hopped American Sour Ale aged in oak foeders
New Belgium Brewing Coffee Cocoa Stout This decadent Imperial Stout was brewed using locally roasted coffee and sustainability sourced cocoa.
New Holland Brewing Co. Dragon's Milk Bourbon Barrel Aged Stout
New Holland Brewing Co. Dragon's Milk Reserve: Triple Mash Bourbon Barrel Aged Imperial Stout
New Holland Brewing Co. Dragon's Milk Reserve Banana Coconut Dragon's Milk bourbon barrel aged stout brewed with real banana, plantain, and coconut.
New Holland Brewing Co. Dragon's Milk Reserve Orange Chocolate Dragon's Milk bourbon barrel aged stout with notes of citrus and chocolatey sweetness.
New Holland Brewing Co. Pilgrim's Dole A barleywine-style ale made with fifty percent wheat malt
New Image Brewing Co. Lavender Vanilla Melanoidin Imperial Stout infused with lavender flowers and whole vanilla bean in the whirlpool
New Image Brewing Co. Blackberries and Cream Dyad Hybrid Sour Ale brewed using techniques and ingredients for both sour beer and kombucha production. For this variant we added copious amounts of blackberry puree and lactose sugar.
New Image Brewing Co. My Life's Work Brewed in collaboration with Molly's Wine and Spirits, we took our sour kombucha ale, Dyad, and aged it in Law's whisky barrels for over a year. We then blended this beer with fresh stock of Dyad and added mangoes.
New Image Brewing Co. Bromance Sour Biere de Champagne with elderflower and meyer lemon brewed in collaboration with Funkwerks
New Image Brewing Co. 1000 Days of Wood Barleywine with large amounts of wheat and rye in the grist aged for over 3 years in fresh bourbon casks
New Image Brewing Co. DDH Coriolis Effect Double Dry-Hopped IPA with Citra, Motueka and Columbus.
Nynäshamns Ångbryggeri Bötet Barley Wine 2016 Traditional English Barley Wine
Nynäshamns Ångbryggeri Bötet Barley Wine 2016 Oloroso Traditional English Barley Wine barrel aged in Oloroso casks
Nynäshamns Ångbryggeri Valsviken Vinterporter 2015 Imperial Porter
Nynäshamns Ångbryggeri Old Ale Old Ale barrel aged in Oloroso barrels in seven months
Nynäshamns Ångbryggeri Imperial Stout 2016 Imperial Stout
Nynäshamns Ångbryggeri Imperial Stout 2016 Straight Bourbon Barrel-Aged Imperial Stout
Odd13 Brewing Saint Newcole (Rye Barrel) Imperial stout aged in rye whiskey barrels.
Odd13 Brewing Saint Newcole (Ganache) Imperial Stout aged in bourbon barrels with raspberry, chocolate and vanilla added.
Odd13 Brewing Saint Newcole (Horchata) Imperial Stout aged in bourbon barrels with cinnamon, rice milk, vanilla and lactose.
Odd13 Brewing Imperial Stout (Bourbon/Port) Imperial stout aged in port wine barrels that previously contained bourbon.
Odd13 Brewing Guava Intergalactic Juice Hunter Hazy Double IPA with lactose and guava
Odd13 Brewing Saint Newcole (coconut) Imperial stout with coconut added.
Odell Brewing Company Friek Raspberry Sour Ale blend of framboise (raspberry sour ale) and traditional lambic kriek (cherry sour ale) aged in oak barrels
Odell Brewing Company Barrel Aged Lugene Rye Whiskey Barrel Aged Imperial Chocolate Milk Stout
Odell Brewing Company Jolly Russian Rum Barrel Aged Imperial Stout
Odell Brewing Company Myrcenary Double IPA
Odell Brewing Company Prop Culture Wild Ale with 10+ yeast strains working together to create a fruit forward collage of flavors like pineapple, pear, mango, and banana balanced by a clove like spiciness.
Oskar Blues Brewery Ten FIDY Imperial Stout
Oskar Blues Brewery Barrel-Aged Ten FIDY Bourbon Barrel Aged Imperial Stout
Oskar Blues Brewery G'Knight Imperial Red IPA
Our Mutual Friend Brewing Chêne Cerise Sour Ale base beer of Chêne Cerise was fermented in French oak foeders for 10 months. Next it was refermented on Utah grown Balaton cherries at 4lb per gallon, then bottle conditioned.
Our Mutual Friend Brewing Chêne Pêche Sour Ale base beer of Chêne Peche was fermented in French oak foeders for 10 months. Next it was refermented on Colorado grown Palisade peaches at 4lb per gallon, then bottle conditioned.
Our Mutual Friend Brewing Future Imperfect Future Imperfect is a blend of finished beer from our foeders, wine casks, and stainless steel tanks (a portion is spontaneously fermented wort)
Our Mutual Friend Brewing Neon Nail Neon Nail is a hazy IPA brewed with Galaxy, Citra, and Vic Secret hops.
Our Mutual Friend Brewing Weirding Way Weirding Way is a foeder fermented brett Saison.
Outer Range Brewing Co. Long Way Home Belgian Style Red Ale
Outer Range Brewing Co. DDH Way Down Double IPA loaded with Mosaic and Wakatu Hops
Outer Range Brewing Co. Unlooped IPA IPA with notes of coconut, lemongrass, and orange
Outer Range Brewing Co. Cold Places Warm Faces Imperial Pastry Stout brewed with Black Velvet Cake and coffee
Paradox Beer Company, Inc. Ferme Boucle Ferme Boucle is a multi-generational barrel-aged Wild Ale blend
Paradox Beer Company, Inc. MFHYBRID, Marion Berry Zangria Our Mixed-Fermentation Beer/Wine Hybrid is Foeder-Aged with Marion Blackberries and Malbec Grapes.
Paradox Beer Company, Inc. Maple Manhattan Sour ale barrel-aged in Lem Motlow bourbon maple wood barrels, with vanilla, maple syrup, and maraschino cherries.
Payette Brewing Company Twelve Gauge Imperial Stout aged in Bourbon Barrels for 12 months.
Payette Brewing Company Mexican Chocolate Twelve Gauge Imperial Stout aged on bourbon staves with cocao nibs, chili and cinnamon added.
Payette Brewing Company Hoop & Stave #6 Saison Belgian Style Ale aged over one year in red wine barrels.
Payette Brewing Company Hoop & Stave #2 Belgian Quad ale aged over one year in brandy barrels.
Payette Brewing Company Sunday Mourning Imperial Breakfast Stout brewed with maple syrup, bourbon barrel aged coffee beans, oats and bacon smoked malt.
Payette Brewing Company Imperial Pistolero Porter Barrel-Aged Imperial Porter
Phantom Canyon Brewing Company Winston Smith English-style Barleywine aged in Woodford Reserve rye whiskey barrels
Phantom Canyon Brewing Company Show Stopper - 25th Anniversary Ale Brewed in celebration of our 25th Anniversary, this George Dickel whiskey barrel-aged Imperial Porter was rested on tart cherries and chocolate
Pikes Peak Brewing Co. Gold Belgian-inspired ale with notes of honey, clove and baking spice.
Pikes Peak Brewing Co. Elephant Rock IPA American IPA
Poseidon Brewing Co. Bullet Holes & Duct Tape Barleywine
Poseidon Brewing Co. Gold Coast Golden Strong Ale
Poseidon Brewing Co. Bowline Belgian IPA
Poseidon Brewing Co. Bottom Time Black Style Ale Aged on medium toast oak chips with black mission figs soaked in whiskey.
Pug Ryan's Brewing Company Hey Pocky Way Double Brut IPA
Pug Ryan's Brewing Company Azanox Olde Ale Old Ale
Pug Ryan's Brewing Company Early Morning Shakes Imperial Coffee Stout
Ratio Beerworks Genius Wizard Imperial Stout Aged in Bourbon Barrels for 12 months.
Ratio Beerworks Vanilla Coconut Genius Wizard Bourbon Barrel Aged Imperial with Vanilla and Coconut
Ratio Beerworks Genius Wizard with Novo Espresso Coffee Russian Imperial Stout with Novo Espresso coffee
Ratio Beerworks Loveless Barrel-aged Sour Saison with Raspberries and Blackberries
Renegade Brewing Company Barrel Aged Coffee & Pancakes Maple Porter Maple Porter aged in Woodford Reserve Barrels and blended with a custom-roasted coffee from our friends at Coppper Door Roastery in Denver, CO
Renegade Brewing Company Barrel-Aged Hammer Imperial Stout Barrel-aged Imperial Stout
Renegade Brewing Company Endpoint American-style IPA
Renegade Brewing Company Depravity Imperial Peanut Butter Cup Stout Imperial Stout with Peanut Butter Cups and peanut butter.
Resolute Brewing Company Danger Zone American Wheatwine brewed with strawberries
Resolute Brewing Company Imperial Chocolate Cherry Porter Imperial Porter with Chocolate & Cherries
Resolute Brewing Company Belgian Chocolate Quad with Merlot Grapes Merlot grape juice and liquid cacao were added to a Belgian Quadruple base
Rhinegeist Brewery Barrel Aged Ink Imperial stout was aged in bourbon barrels for 12 months
Rhinegeist Brewery BA Big Willy Wee Heavy Ale brewed with Honey Malt and Chocolate Wheat aged in bourbon barrels for 12-months.
Rhinegeist Brewery Double Oaked Mastodon Belgian-style Dark Ale aged 10 months in bourbon barrels and another 3 months in red wine barrels
Rhinegeist Brewery Mushhushshu A blend of black beers aged 9 months in bourbon barrels is then infused with coffee, vanilla beans, and cacao nibs
Rhinegeist Brewery Infinite Dawn After inoculating an oak foeder with our house cultivated Brett strain and a blend of Lactobacillus, we filled the vessel with a blonde ale and let nature take over
River North Brewery Mr. Sandman XO American Imperial Stout aged 21 months in Utah rye whiskey barrels.
River North Brewery Decennial IV: Archangel Biere de Garde
River North Brewery Unified Theory Oaked Double Belgian Wheat beer
River North Brewery River North White Belgian-style wheat beer
Roadhouse Brewing Company Avarice & Greed Golden Ale
Roadhouse Brewing Company Bourbon Beast Imperial Stout Aged in Whiskey Barrels
Roadhouse Brewing Company Siren Song Strong Ale
Roadhouse Brewing Company Siren's Seduction Strong Ale aged in Red Wine Barrels
Roadhouse Brewing Company Tower of the Castle Porter aged in whiskey barrels
Sanitas Brewing Company Barrel-Aged Odin's Barley Wine A collaboration with The Baker's Brewing Co, Barleywine aged in Locke Distilling Bourbon barrels
Sanitas Brewing Company Deluge French-style Saison aged in oak barrels with Brettanomyces
Sanitas Brewing Company Ginger Deluge A cousin of Deluge, our barrel aged French style Saison that ages on Brettanomyces in Wine Barrels for many months. This version saw an additional three months on fresh ginger
Sanitas Brewing Company Sanitas Saison Farmhouse Saison
Side Project Brewing Beer : Barrel : Time 2018 Non-adjunct blend of Barrel-Aged Imperial Stouts. BBT 2018 contains:
• O.W.K. stout recipe aged in Willett Bourbon Barrels for 20 months
• Ellipses stout recipe aged in Heaven Hill Bourbon Barrels for 23 months
• Derivation Blend #3 stout recipe aged in Knob Creek Barrels for 17 months
Side Project Brewing Anabasis Blend #3 This Barleywine is brewed with American Hops & Malts, but fermented with a strong English strain aged two years in Heaven Hill Bourbon Barrels
Side Project Brewing Balaton Missouri Sour Brown aged in Missouri Oak and then racked to French Oak with Michigan Balaton Cherries.
Side Project Brewing Derivation Blend #10 Imperial Oatmeal Stout aged in Rum Barrels for 14 months, then finished on Kaldi’s El Salvador El Manzano Honey-Processed Coffee Beans & Madagascar Vanilla Beans.
Side Project Brewing Grissette Blend #5 Farmhouse Ale aged in Missouri Oak Foedres
Side Project Brewing Punchdown Pinot Noir Missouri Wild Ale aged in Wine Barrels with California Pinot Noir Grapes.
Sierra Nevada Brewing Co. Bourbon Barrel Aged Bigfoot Barleywine aged in bourbon barrels for five years.
Sierra Nevada Brewing Co. Barrel-Aged Wheatwine with Lemon The base beer is a robust wheatwine (the wheat-based cousin to barleywine) which was brewed with lemon peel and aged for seven months in bourbon barrels.
Sierra Nevada Brewing Co. Narwhal Imperial Stout
Sierra Nevada Brewing Co. Celebration IPA American-style IPA with Cascade, Centennial and Chinook hops
SKA Brewing Cru D'etat A Belgian specialty ale aged in a wine foeder for two years.
SKA Brewing Bumpier and Grindier Bumped up steel toe stout with coco nibs and aged in peach st distillers American oak bourbon barrels for six months, then blended with hand selected desert sun coffee roasters cold brew.
SKA Brewing Whiskey Sour Ale Barrel-Aged Whiskey Sour
SKA Brewing Monumentale Cherry Sour
Solemn Oath Brewery Hand In Hand Into Oblivion Saison made with our friends at Holy Mountain in Seattle that uses a complex malt bill, two different strains of Saison yeasts, and a generous helping of Saaz and Saphir hops
Solemn Oath Brewery Bourbon Barrel-Aged Goldmund Mexican hot chocolate style imperial stout with vanilla, Meco Chipotle peppers, and cinnamon that has been aged in bourbon barrels.
Solemn Oath Brewery åldrad gammelgädd Nordic Farmhouse ale and aged it in gin barrels
Solemn Oath Brewery Limousine of the Traitors Blend of five different barrel aged beers
Soulcraft Brewing Loud Uncle English Style Old Ale with Brett
Soulcraft Brewing Peddling Left Imperial Red Ale with Nugget and CTZ hops
Soulcraft Brewing Barrel Aged Belgian Black Maple Bourbon Barrel-Aged Dark Ale brewed with Maple Syrup
Stone Brewing Stone Fyodor Imperial Stout aged 14 months in American Oak, Kentucky Bourbon Barrels
Stone Brewing Stone Mikhail Imperial Stout aged 14 months in American Oak, Kentucky Bourbon Barrels
Stone Brewing Stone Xocoveza Charred Barrel-Aged Imperial Stout with pasilla peppers
Strange Craft Beer Company Dr. Strangelove Barleywine
Strange Craft Beer Company Golden Age Custom brewed for The Brown Palace to celebrate their 125th Anniversary. This Imperial Honey Brown uses water from the hotel's well and honey from the rooftop apiary. Aged 5 months in freshly dumped Stranahan's Diamond Peak barrels.
Strange Craft Beer Company Strange Dark Thoughts Russian Imperial Stout aged with Cherries and Palo Santo Wood
Surly Brewing Co. Darkness 2018 Russian Imperial Stout
Surly Brewing Co. Barrel-Aged Pentagram Dark Sour Ale conditioned in used red wine barrels for 18 months, which then spends another 8 months in High West Rye Whiskey barrels
Surly Brewing Co. NEIN Imperial Smoked Hefeweizen
Surly Brewing Co. Smoke Smoked Baltic
Telluride Brewing Company Freaquila Belgian Style DIPA aged 9 months in Tequila Barrels
Telluride Brewing Company Triple Cork Our Belgian Style Tripel in Stillwater is aged 12 months in Cabernet Barrels.
Telluride Brewing Company Face Down Bourbon Brown Our Face Down Brown is aged 6 months in Knob Creek Bourbon Barrels.
Telluride Brewing Company Brut High Brut IPA brewed with Idaho 7 hops.
The Ale Apothecary Sahalie French Oak Barrel-Aged Wild Origin Beer
The Ale Apothecary El Cuatro French brandy barrel-aged Wild Origin Beer with Oregon Honey
The Bakers' Brewery Winter Is Coming Dark Strong Saison
The Bakers' Brewery Tawny Port Barrel Aged Winter Is Coming Dark Saison aged in Tawny Port Wine Barrels
The Bakers' Brewery Tawny Port Barrel Aged Odin's Barleywine Norwegian Barleywine with Juniper
The Colorado Farm Brewery Farm Sahti Finnish Style Sahti
The Colorado Farm Brewery Norsk Stjordalsøl Historical Norwegian Ale is brewed with 100% Alderwood smoked malt.
The Colorado Farm Brewery Gottlandsdrikke Historic Swedish Ale is brewed with honey and smoked wheat malt
The Colorado Farm Brewery Estate Barrel Aged Porter Baltic-style Porter brewed will all estate grains from the historic Cody Family Farm and then aged on a Laws Bourbon Barrel.
The Colorado Farm Brewery Batch #2 This is a 100% estate beer! All the ingredients for this unique ale are from the Historic Cody Family Farm. All the grain was grown, malted, roasted and smoked onsite. The hops where grown, harvest and kilned on the farm. The yeast was harvested in the old farmhouse, where the Cody’s homesteaded. The water comes from the well on the farm.
Three Barrel Brewing Co. Pemba Sherpa Saison Saison with spices
Three Barrel Brewing Co. Gotlands Brikka Viking Ale from the Island of Gotland/Gotlandsdrikka
Three Barrel Brewing Co. Grammy Phil Begian Style Ale Saison with Organic Apples, CMC Spontane Yeast
Three Barrel Brewing Co. Pumpelstiltskin Saison with spices and field pumpkin
Three Barrel Brewing Co. Triple Barrel Trippel Western Trippel with Candied Colorado Beet Sugar, Abbey Yeast
Three Barrel Brewing Co. Le Dort Extra Trippel Tripel with Colorado beet candy sugar
Three Taverns Brewery Rapturous A lacto-fermented sour ale, matured on raspberry puree with a wheat and pilsner malt base
Three Taverns Brewery Double Smack A maple, bacon, banana, coffee imperial milk stout aged in bourbon barrels
Three Taverns Brewery 5th Anniversary Ale A blend of 5 barrel-aged beers: Helm’s Deep, Mount Fang, Departed Spirit, BBA Dubbel Shot, and DBA Feest Noel.
Three Taverns Brewery Inceptus Spontaneously fermented Wild Ale
Timnath Beerwerks Timnath Double IPA Double IPA with Amarillo, Galaxy and Mosaic hops
Timnath Beerwerks Double NEIPA Imperial Hazy IPA with Citra and Galaxy hops.
Timnath Beerwerks Little Tank Imperial Stout
Timnath Beerwerks Catharina Sour with Cherries Strong, fruited Berliner Weisse with cherries
Timnath Beerwerks Raspberry Wheat Lager Fruited Wheat Lager
Tröegs Independent Brewing Troegenator Doublebock Doppelbock
Tröegs Independent Brewing Nugget Nectar Dry-hopped Imperial Amber Ale
Tröegs Independent Brewing Blackberry Tizzy Blackberry Sour Ale
Tröegs Independent Brewing Freaky Peach Peach Sour Ale
Tröegs Independent Brewing Bourbon Barrel-Aged Flying Mouflan Bourbon Barrel-Aged Barleywine
Two Roads Brewing Company Cherry Quad Belgian Quadrupel style ale brewed with cherries
Two Roads Brewing Company 2018 Igor’s Dream aged on Cocoa Husks Russian Imperial stout aged in Rye Whiskey Barrels with Cocoa Husks
Two Roads Brewing Company 20-Ton Blonde Barleywine- aggressively hopped with Northwest hops and made with heirloom malts
Two Roads Brewing Company Road 2 Ruin Double IPA with Summit, Palisade, Cascade and Magnum hops.
Two Roads Brewing Company Plum Gose Plum Gose
Two Roads Brewing Company Holiday Ale Biere de Garde
Upland Brewing Champagne Velvet Pre-Prohibition Pilsener
Upland Brewing Blueberry Lambic-style ale fermented by wild yeast and aged in oak casks for nearly a year with blueberries added.
Upland Brewing Galaxy Grove Barrel Aged Bret IPA with fruit
Upland Brewing Prim Fruited Sour Ale aged in wine barrels for 4-6 months with Plum and cardamom
Upslope Brewing Company Upslope Wild Christmas Spiced Belgian Dubbel aged in Leopold Brothers Maryland Style Rye Whiskey barrels with our house sour culture.
Upslope Brewing Company Upslope Wild Christmas with Cranberries Spiced Belgian Dubbel aged in Leopold Brothers Maryland Style Rye Whiskey barrels with our house sour culture, refermented on cranberries
Upslope Brewing Company Upslope Wild Christmas with Black Raspberries Spiced Belgian Dubbel aged in Leopold Brothers Maryland Style Rye Whiskey barrels with our house sour culture, refermented on black raspberries.
Upslope Brewing Company Upslope Wild Christmas with Balaton Cherries Spiced Belgian Dubbel aged in Leopold Brothers Maryland Style Rye Whiskey barrels with our house sour culture, refermented on balaton cherries
Ursula Brewery Coal Miners Delight - Chinook Wet Hopped Light Mixed-Culture Grisette Fermented for nearly a year and hopped with Paonia grown fresh picked Chinook Hops.
Ursula Brewery Angel Of The Odd W/Pomegranate, Orange Peel and Ginger Wild Ale with Pomegranate, Orange Peel and Ginger
Ursula Brewery Barrel Aged - The Sacred Fire Barrel-Aged Wee Heavy
Ursula Brewery Oola Pikka Belgian Tripel
Vail Brewing Co. Eden French Oak barrel aged Golden Strong Ale with Colorado Blue Sage
Vail Brewing Co. Empyreal Belgian Strong Pale hopped with Eldorado and Mosaic hops.
Vail Brewing Co. Cloud Generator New England Double IPA brewed with Golden Promise, Oats, and Wheat. Generously hopped with Idaho Gem and Experimental Hop 09326 from Hopsteiner.
Verboten Brewing and Barrel Project Samoa Cookie Rum Barrel Mountain Man English Strong Ale, aged for a year in rum barrels. We then added toasted flaked coconut, cocoa husks, and our house made caramel.
Verboten Brewing and Barrel Project I Am Brut: IPA Vol 2 Imperial Brut IPA made with honey, wheat, rice, and oats. Double dry hopped with Citra, Hallertau Blanc and El Dorado.
Verboten Brewing and Barrel Project Cognac/Whiskey Grow Old With You English Barleywine aged in MGP Rye Whiskey barrels for 10 months. We then re-aged it on cognac staves.
Verboten Brewing and Barrel Project Cake or Death Imperial Stout took two mashes and a boil of 6 hours to make. Made with flaked oats, dark belgian candi syrup, and includes 5 different kinds of chocolate: Belgian chocolate malt, Cholaca liquid cocoa nibs, and cocoa husks from Fiji, Ghana and Honduras. We then aged it to balance the sweet malts, high alcohol, and all the dark, rich chocolate
Verboten Brewing and Barrel Project Little Nonsense This Imperial Oatmeal Stout was aged 10 months in bourbon barrels
Verboten Brewing and Barrel Project Chateau Careless Whisper w/pears and cinnamon Belgian Tripel aged in Chateau Montelena Cabernet barrels. We then added real pear purée, Ceylon cinnamon and Cassia bark.
WeldWerks Brewing Peanut Butter Cup Medianoche A 16 to 24 month barrel-aged blend aged on peanut flour and over 15 lbs per bbl of Reese's® peanut butter cups
WeldWerks Brewing Bourbon Brandy Medianoche This batch of Medianoche spent 24 months in Woodford Reserve® Master Collection™ barrels, which were former American oak brandy casks.
WeldWerks Brewing Coconut Medianoche This batch of Medianoche was aged in 7-year Breckenridge Distillery bourbon barrels for 18 months, then aged on nearly 25 lbs/bbl of toasted coconut.
WeldWerks Brewing Medianoche (2018) A complex, rich, and full-bodied Imperial Stout aged in 7-year Breckenridge Distillery bourbon barrels for over 18 months
WeldWerks Brewing Coffee Maple Achromatic A chewy and creamy imperial stout with tons of chocolate malt, huge additions of maple syrup, and Peruvian coffee aged in a spent Medianoche bourbon barrel.
WeldWerks Brewing Mint Chocolate Achromatic Imperial stout aged on mint, cacao nibs, and milk chocolate
WeldWerks Brewing Starry Night Milk Stout brewed with milk sugar, hazelnut, toasted coconut, and milk chocolate
WeldWerks Brewing Pineapple Upside-Down Cake New England-style Sour IPA brewed with milk sugar, almond, pineapple, cherry puree, and Mosaic & Idaho 7 hops
WeldWerks Brewing DDH Juicy Bits This intensely dry hopped version of our flagship New England-style IPA with nearly 7 lbs per barrel of Citra, Mosaic and El Dorado hops
WeldWerks Brewing Transmountain Diversion New England-style double IPA collaboration with Casey Brewing & Blending featuring Nelson Sauvin and Citra hops
WeldWerks Brewing Affination English Style Barleywine
Westbound & Down Brewing Co. Blender's Insurance Mixed-Culture Foeder Fermented and Aged Saison
Westbound & Down Brewing Co. 3rd Anniversary Cuvee A blend of Scotch Ale and English Barleywine aged in Tawny Port finished Bourbon barrels for 11 months.
Westbound & Down Brewing Co. Shame on Me Double IPA with Mosaic, Citra, Galaxy, Amarillo, Enigma, and Centennial brewed with Hops & Pie
Westbound & Down Brewing Co. Fruit Squad + Red Wine Grapes This beer is blended from 5 different oak barrels originating from 4 separate brews. The components for the blend range from 12-19 months in age and 2 of the components were aged on Syrah & Mourvedre grapes from vineyards in California’s Central Coast.
Westbound & Down Brewing Co. BA ABSENCE A blend of Bourbon Barrel Aged Imperial Stouts aged 8 months
Wiley Roots Brewing Company Kōbo Kai Kōbo Kai is a saké inspired mixed culture brett beer made in collaboration with Good Bugs. The central component to this blend is a golden sour aged in neutral oak barrels, with nearly 20% of the grist bill being comprised of rice and fermented with a blend of sake yeast and acid producing brettanomyces
Wiley Roots Brewing Company Any Day Funk: Peach Any Day Funk: Peach is a stainless steel aged mixed-culture sour, refermented on 600 pounds of third use whole peaches
Wiley Roots Brewing Company Temporary Residents: Sun City Temporary Residents: Sun City begins as a collaborative wheatwine base recipe with our friends from Wren House Brewing Company in Phoenix, Arizona. The base beer is racked into two Laws Whiskey House barrels
Wiley Roots Brewing Company Cinnamonstah Imperial Chocolate Stout with Cinnamon
Wiley Roots Brewing Company Peaches & Cream State Fair Cobbler Imperial Milkshake Sour IPA with whole fruit, spices, lactose, and late addition hops
Wit's End Ancient Art “Brut” American Barleywine fresh-hopped with Cascade, Chinook, and Nugget, brewed in collaboration with Burns Family Artisan Ales
Wit's End Jean-Claude Van Brett Jean-Claude Van Brett is a Blonde Ale fermented in oak with our house Belgian yeast and Brettanomyces.
Wit's End Kessel Run Barrel-aged Imperial Stout brewed with dates, dark candy syrup, and toasted ancho chilis.
Woods Boss Brewing Company Form and Function Rum Barrel-Aged Quad brewed with 40 pounds of Fig Puree and aged for over two months on 25 pounds of Organic Dominican Cacao Nibs and 40 pounds of Dried Cherries in the fermenter
Woods Boss Brewing Company Reviresco Scotch Ale aged in Woodford Double Rye Barrels for 7 months
Woods Boss Brewing Company Peripatetic Smoked Imperial Belgian Baltic Porter aged in Mourvedre wine Barrels and soured on fresh plums
Woods Boss Brewing Company Don't Mess with the Trail God Imperial IPA with Chinook, Centennial, Mosiac, and Eldorado Hops aged in Bear Creek Distilling Bourbon Barrels
Woods Boss Brewing Company Saison Paradisio Chardonnay Barrel-Aged Saison
Woods Boss Brewing Company The Dreams That Stuff Are Made Of Mixed fermented and Barrel-Aged Saison
Wynkoop Brewing Company Artillery Ale Imperial Brown Ale
Wynkoop Brewing Company Rocky Mountain Oyster Stout Foreign Style Stout with Rocky Mountain Oysters
Wynkoop Brewing Company Warning Label IPA Experimental IPA
Wynkoop Brewing Company Colorojo Dry-Hopped Imperial Red
Wynkoop Brewing Company Doppelbock Doppelbock
Wynkoop Brewing Company CUCULAR PROLIFERATION Salted Cucumber Gose
Zwei Brewing Co. Golden Hammer Golden Strong Ale
Zwei Brewing Co. Zwei Doppel Bock Bock
Zwei Brewing Co. Weizen Bockenspiel Weizen Bock
Zwei Brewing Co. Willy Nelson IPA
Gunbarrel Brewing Coffin Dodger Bourbon Barrel Aged Imperial Stout aged 8 or more months in Woodford Reserve bourbon barrels
Gunbarrel Brewing Maple Blackout Maple Bourbon Barrel Aged Imperial Stout aged in bourbon barrels that previously held Vermont maple syrup
Gunbarrel Brewing Deadly Medley Imperial New England Style IPA super dank & juicy character citra, galaxy & super rare wai-iti hops
Gunbarrel Brewing ImPEARed Imperial Hefeweizen fermented with loads of Gunbarrel resident Klare Black’s pears, a hint of cinnamon & nutmeg
Gunbarrel Brewing Philosopher's Daughter
Barrel Aged Brett & Cherry Farmhouse Ale complex funky flavor, fermented and aged in oak barrels w/ brettanomyces, on loads of fresh local cherries
Gunbarrel Brewing Cosmic Glow NEIPA with massive notes of lychee citrus & tropical fruits
Gunbarrel Brewing Nihilist Imperial Blonde Milk Stout fermented in second use Woodford Reserve Bourbon barrels on cacao and Chiapas coffee beans roasted by Ampersand Coffee Roasters