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What We’re Drinking | February 1st, 2019

What We're Drinking

If you live in Northern California, like me, you are gearing up for San Francisco Beer Week–10 straight days of beer events, tap takeovers, brewer dinners and some seriously tasty brews from all around the Greater Bay Area! If you are attending the Opening Night Gala, check out our Gala Preview here. If not, saddle up and see What We’re Drinking.

Peanut Butter Stout | New Holland Brewing

For peanut butter lovers, there is a new brew on tap (a PB Stout) at New Holland Brewing in Michigan that is packed full of flavor (judging from my little sip). They also have a Jelly Amber Ale that you can mix it with for a PB&J experience. Hope it’s still there in May when I can enjoy it more #pregnant – Aimee Jackson

Temporary Resolutions | Goldwater Brewing Co

https://www.instagram.com/p/BtEXbDeA2I1/?utm_source=ig_share_sheet&igshid=zdkl5ztzxz0t

Brut IPA | Sierra Nevada Brewing Company

https://www.instagram.com/p/BtNA4cSFbEH/?utm_source=ig_web_copy_link

Black Daze | Ellicottville Brewing Company

https://www.instagram.com/p/BtO_rlGF9aP/

Vidal Blanc 2017 | Side Project Brewing

https://www.instagram.com/p/BtKHXaXAQx3/

Kintsugi | Pueblo Vida Brewing Co

https://www.instagram.com/p/BtOsB0UhZNl/?utm_source=ig_share_sheet&igshid=1h4v49pc5z2mr


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