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#newhollandbrewingcompany – PorchDrinking.com

Blending the Lines | Three Brewers Taking a Fresh Approach to Tea-Infused Beers

April 17, 2019 | Avg. Reading Time: 3 min

Beers with higher alcohol content typically aren’t what you consider refreshing. The booziness is hard to shy away from and can often be overwhelming. While some turn to colorful adjuncts and infusions to hide a higher ABV, some industrious brewers are taking a page from the blending book and brewing beer with tea and Kombucha. As beer hybrids continue to increase in popularity, tea-infused beers offer another enticing avenue for brewers looking to differentiate their portfolio and potentially appeal to an entirely new subset of drinkers. Whether it’s an IPA, Wit or Blonde Ale, tea is slowly but surely making its presence felt in the craft beer space. Here’s a look at three craft brewers who have mastered the craft.

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Celebrating National Pizza Day with Michigan’s Best Craft Beer & Pizza

February 8, 2019 | Avg. Reading Time: 6 min

In honor of National Pizza Day on February 9, I am overjoyed to be writing about two of my favorite things: craft beer and pizza. Seriously–is there anything better than taking a bite of a hot, tantalizing slice of your favorite pizza and chasing it with a sip of a cold IPA or a refreshing pale ale? Just thinking about it makes my stomach rumble and my mouth begin to water.

In our explorations of Michigan’s craft brewery scene, my husband and I have tasted a lot of amazing food paired with some exceptional beer. However, nothing seems to top the beer and pizza combination for us, and we find ourselves returning to some of our favorite Michigan breweries again and again simply to indulge ourselves in this dynamic duo. If you don’t have a location to celebrate National Pizza Day already chosen, here are my recommendations for the best of Michigan’s craft beer and pizza scene to inspire you. Maybe we will see you there!
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New Holland Brewing | Dragon’s Milk Reserve Orange Chocolate

February 8, 2019 | Avg. Reading Time: 2 min

As Chicago barrels toward a week of historically cold temperatures, I was eager to get out to my local Binny’s and stockpile some dark, heavy stouts to keep me sane as I prepare for a week filled with cabin fever. Read More

What We’re Drinking | February 1st, 2019

February 1, 2019 | Avg. Reading Time: 1 min

If you live in Northern California, like me, you are gearing up for San Francisco Beer Week–10 straight days of beer events, tap takeovers, brewer dinners and some seriously tasty brews from all around the Greater Bay Area! If you are attending the Opening Night Gala, check out our Gala Preview here. If not, saddle up and see What We’re Drinking.

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New Holland Expands the Dragon’s Milk Family with New Lower ABV Offering

February 1, 2019 | Avg. Reading Time: 2 min

In the dead of winter, seasoned beer drinkers often reach for the high-ABV behemoths that warm their insides. Hearty barrel-aged stouts like New Holland Brewing’s Dragon’s Milk and its many Reserve variants have often been the beer of choice for such an occasion. And yet, one can only have so many viscous, flavor-packed stouts before keeling over and ceding to lighter, more approachable options. New Holland knew this and decided to make an adventurous change to their hallmark brand, introducing Dragon’s Milk White, a bourbon barrel-aged white stout that stands firm at 6% ABV. We asked the brewery about the new beer and what consumers should expect from a barrel-aged offering that comes in on the lighter side – both in color and in alcohol content.

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Ultimate 6er | Snowed-In in Michigan

December 26, 2018 | Avg. Reading Time: 3 min

Growing up in Michigan, I have always found myself amazed at the power of snow. An overnight snowfall has the strength to shut down roads, schools, businesses, and any plans that I have for the day. As an employee of the public school system, I am one of those blessed adults who is still able to enjoy the thrill of having the phone ring at 5:30 a.m. to tell me that it is a snow day. My favorite winter days are those where the snow falls so quickly and in such great amounts that we have no choice but to stay home cozied up under blankets by our fireplace. With West Michigan’s “lake-effect snow,” it is not uncommon to have blizzards that last for several days in a row, making even a simple run to the grocery store a hazardous undertaking. Therefore, from November through March, I have learned to always be prepared by stocking our home with the essentials: a space heater, frozen pizzas, and of course, a few beers to keep us warm and cozy throughout these snowy days.

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New Holland Brewing | Lost Dune Blueberry Ale

September 11, 2018 | Avg. Reading Time: 2 min

After a long, cold winter, west Michiganders emerge from hibernation to find paradise on the sandy shores of the Big Lake. However, in the blink of an eye, those precious days are slipping away and I find myself clinging tightly to the refreshing flavors of one of my favorite summer golden ales, Lost Dune. This New Holland Brewing Company seasonal should be at the top of your list if you are looking for a beer that truly represents the flavors and history of the craft beer scene in west Michigan. Not only are the blueberries in the brew grown on Michigan’s West Coast, but the beautiful artwork on the can brings to life the experience of climbing our sandy mountains and dipping your toes in the water on our shores. Read More

Weekly Growler Fill | National Beer News Roundup

December 19, 2016 | Avg. Reading Time: 3 min

On the day when we officially elect the President of the United States, we will focus most of our attention to craft beer legislation throughout the country. Ohio is to allow breweries to give away free samples, Tennessee is raising the ABV limits, and Miami eases restrictions on the location of breweries. Stay informed so you don’t miss out. Keep reading to catch the details of these stories and more in this edition of the Weekly Growler Fill.

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