#newhollandbrewingcompany Archives – PorchDrinking.com
Flagship beers are the lifeblood of any successful craft brewery. They provide sales consistency and additional sales points through variant releases that are familiar to the consumers, yet introduce new SKUs throughout the calendar year. New Holland Brewing’s cash-cow remains their Dragon’s Milk Bourbon Barrel-Aged Stout line, a decadently strong and barrel-forward beer that continues to generate acclaim for the Michigan-based brewery. Amidst a reimagining of the New Holland brand, the Dragon’s Milk brand continues to quietly hum along, generating positive sales year over year, thanks to the success of the original Stout and the popularity of new, buzzed-about variants.
Growing up in Michigan, March was always a month of excitement and anticipation for me. After a long, cold winter, I always found myself eager to spend time outdoors on the first day of sunshine, and my spirits were lifted along with the slowly rising temperatures. In addition to the excitement that the spring season brings, the beginning of another one of my favorite “seasons” was filling me with anticipation this time of year: March Madness! However, as we all know, everything that we had planned on has abruptly been halted by COVID-19. School has been closed, spring break plans have been canceled and March Madness has taken on a new meaning. However, instead of complaining about how this has inconvenienced our lives, why not look at this opportunity as a chance to slow down?
I originally wrote this article with the intention of reaching for one of these light beers while cheering on my favorite basketball team. Instead, I’ll offer you six recommendations on light beers that you can enjoy while binge-watching Netflix, working on projects around the house or otherwise entertaining yourself during this unique time of social distancing.
How is everyone’s sugar hangover going?! I know I ate all the fun-sized skittle packs this week and very much need a candy-free weekend! Our writers have been getting in the Spooky Szn mood with some witchy brews! Kick up your feet, grab a cozy blanket, and let’s see what we’re drinking as we welcome fall into our world!
Beers with higher alcohol content typically aren’t what you consider refreshing. The booziness is hard to shy away from and can often be overwhelming. While some turn to colorful adjuncts and infusions to hide a higher ABV, some industrious brewers are taking a page from the blending book and brewing beer with tea and Kombucha. As beer hybrids continue to increase in popularity, tea-infused beers offer another enticing avenue for brewers looking to differentiate their portfolio and potentially appeal to an entirely new subset of drinkers. Whether it’s an IPA, Wit or Blonde Ale, tea is slowly but surely making its presence felt in the craft beer space. Here’s a look at three craft brewers who have mastered the craft.
In honor of National Pizza Day on February 9, I am overjoyed to be writing about two of my favorite things: craft beer and pizza. Seriously–is there anything better than taking a bite of a hot, tantalizing slice of your favorite pizza and chasing it with a sip of a cold IPA or a refreshing pale ale? Just thinking about it makes my stomach rumble and my mouth begin to water.
In our explorations of Michigan’s craft brewery scene, my husband and I have tasted a lot of amazing food paired with some exceptional beer. However, nothing seems to top the beer and pizza combination for us, and we find ourselves returning to some of our favorite Michigan breweries again and again simply to indulge ourselves in this dynamic duo. If you don’t have a location to celebrate National Pizza Day already chosen, here are my recommendations for the best of Michigan’s craft beer and pizza scene to inspire you. Maybe we will see you there!
As Chicago barrels toward a week of historically cold temperatures, I was eager to get out to my local Binny’s and stockpile some dark, heavy stouts to keep me sane as I prepare for a week filled with cabin fever.
If you live in Northern California, like me, you are gearing up for San Francisco Beer Week–10 straight days of beer events, tap takeovers, brewer dinners and some seriously tasty brews from all around the Greater Bay Area! If you are attending the Opening Night Gala, check out our Gala Preview here. If not, saddle up and see What We’re Drinking.
In the dead of winter, seasoned beer drinkers often reach for the high-ABV behemoths that warm their insides. Hearty barrel-aged stouts like New Holland Brewing’s Dragon’s Milk and its many Reserve variants have often been the beer of choice for such an occasion. And yet, one can only have so many viscous, flavor-packed stouts before keeling over and ceding to lighter, more approachable options. New Holland knew this and decided to make an adventurous change to their hallmark brand, introducing Dragon’s Milk White, a bourbon barrel-aged white stout that stands firm at 6% ABV. We asked the brewery about the new beer and what consumers should expect from a barrel-aged offering that comes in on the lighter side – both in color and in alcohol content.
Growing up in Michigan, I have always found myself amazed at the power of snow. An overnight snowfall has the strength to shut down roads, schools, businesses, and any plans that I have for the day. As an employee of the public school system, I am one of those blessed adults who is still able to enjoy the thrill of having the phone ring at 5:30 a.m. to tell me that it is a snow day. My favorite winter days are those where the snow falls so quickly and in such great amounts that we have no choice but to stay home cozied up under blankets by our fireplace. With West Michigan’s “lake-effect snow,” it is not uncommon to have blizzards that last for several days in a row, making even a simple run to the grocery store a hazardous undertaking. Therefore, from November through March, I have learned to always be prepared by stocking our home with the essentials: a space heater, frozen pizzas, and of course, a few beers to keep us warm and cozy throughout these snowy days.
After a long, cold winter, west Michiganders emerge from hibernation to find paradise on the sandy shores of the Big Lake. However, in the blink of an eye, those precious days are slipping away and I find myself clinging tightly to the refreshing flavors of one of my favorite summer golden ales, Lost Dune. This New Holland Brewing Company seasonal should be at the top of your list if you are looking for a beer that truly represents the flavors and history of the craft beer scene in west Michigan. Not only are the blueberries in the brew grown on Michigan’s West Coast, but the beautiful artwork on the can brings to life the experience of climbing our sandy mountains and dipping your toes in the water on our shores.
On the day when we officially elect the President of the United States, we will focus most of our attention to craft beer legislation throughout the country. Ohio is to allow breweries to give away free samples, Tennessee is raising the ABV limits, and Miami eases restrictions on the location of breweries. Stay informed so you don’t miss out. Keep reading to catch the details of these stories and more in this edition of the Weekly Growler Fill.