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What We’re Drinking | November 1, 2019

What We're Drinking

How is everyone’s sugar hangover going?! I know I ate all the fun-sized skittle packs this week and very much need a candy-free weekend! Our writers have been getting in the Spooky Szn mood with some witchy brews! Kick up your feet, grab a cozy blanket, and let’s see what we’re drinking as we welcome fall into our world!

Blurry Blackberry, Blackberry Belgian Blonde & I Must Break You Chocolate & Coconut Maple Bourbon Aged Imperial Stout | Imperial Oak Brewing

Day of Darkness celebtation at @ImperialOak – Mathew Powers

Oude Gueze | Brewery 3 Fonteinen

I am a stubborn, cantankerous lover of old-school craft beers and have never found a pucker-y type beer that I could drink more than one of. Despite my old-man level of beer experience, I have yet to try this particularly popular blended brew. I still can’t get into it. Happy Halloween anyway. – Seth Garland

Big Yeti Imperial Stout | Great Divide Brewing

The Madam | Urban Family Brewing Co.

Sharing with Constance Del Rio and Anna Scott – Justin Carter

Pressed Imperial Porter | Phase Three Brewing Company

Pure Michigan Autumn IPA | Short’s Brewing Company

Proximal | Around the Bend Beer Co

An incredible barleywine from Around the Bend – Mike Zoller

Blueberry Boyfriend | Prairie Artisan Ales

Chris cracked this beer from Prairie Artisan Ales – Karen Mills

LilliputModern Times Beer

Hop Avenger IPA | New Belgium Brewing

New Belgium’s Hop Avenger IPA on a cold, blustery night – Chea Franz

Ichabod | New Holland Brewing

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